Abbey Road Bistro Restaurant

The ambiance is superb, nicely decorated. Highly recommend this amazing restaurant with fantastic service. Clam chowder and garlic bread is a good start with any of the main course.

The only downside, be prepared to foot the bill which is reasonably higher as compared to other restaurant in that area.

If you are looking for a high end place to have elevated food on the mainland, you won't go wrong with this restaurant. The price point is expected but not excessive. The environment dark, quiet and comfortable. The waiters are friendly and efficient while the food is delicious.

I started with the seafood chowder. Thick, full flavoured soup with delicious aroma complimenting the fresh seafood in it. We also ordered the garlic bread which came nicely toasted, goes really well with the soup.

The salmon tartare pani puri was unexpected yummy. You wouldn't have thought that they could go together but incredibly they do. The soft tasty salmon with the crunchy pani puri gives them a textural complexity that I throughly enjoyed.

The sea bass however I found it a little dry. I prefer my fish to be moist. This was the only hiccup in an otherwise delicious meal. The peas were superb and the mash potato sublime.

As for dessert, you must try the chocolate cake with sea salt. Looks great, taste even better. If you are a chocolate lover then you will enjoy this thick decadent treat

Tldr; One of the best places for a fine western cuisine experience in town. Awesome food with superb service and relaxing environment. Suitable for couples on a date or you're just into good culinary experiences in general. Highly recommended.

I went to Abbey Road Bistro for their Valentine's menu and I was in for a great treat. Aside from some sides being a little bit too salty for my taste, the overall dishes are delicious. One of the standouts is definitely their cauliflower and mussel soup, it tastes rich and features a thick textured broth which carries the flavour very well. And on top of that, the little chunks of onion, croutons, mushroom and full pieces of mussels add different layers of textures in it.

Another dish to highlight is their Beer Battered Chicken, I don't know how but they managed to cook the chicken and made it feels like I'm eating fish. The texture is just wonderful, not too dry and it's so soft and fluffy, I never thought I would use fluffy to describe the texture of chicken before. The yogurt tartar sauce along with their salad as sides are delicious as well.

Although some dishes not being the standouts, I do wanna say that all of the dishes are amazing and definitely up there in terms of quality and freshness. It's just that a few managed to surprise me more compared to the other ones.

Their waiters are polite, attentive and really friendly as well. Great service overall, nothing to complain about.

As for the environment, it is a romantic atmosphere with dim lights and background music that's not too loud. It would be a great place to enjoy your meal and have a good conversation.

Overall, this is definitely one of my favourite restaurants. However it is on the more pricey side so it's not really a place to dine in regularly, but it's certainly worth a visit once in a while.

Food : ★★★★★
Service : ★★★★★
Environment : ★★★★★
Valentine's Menu Price: RM368+ (6course meal)
Typical Spending Range: RM50 ~ RM150/pax

Giving all five stars because they returned the camera that I lost and they found it and kept it for me. An honest establishment with a really good ambience. We only had whisky so cannot comment on the food. Prices are reasonable. People are nice. Service was top notch!

Hidden gem. Hardly you will be able to find a restaurant with this level of quality and service. The kitchen is run by a very passionate chef and great kitchen crew. If you are looking for place for good food and vibes look no further. Just to name few of dishes that blew me away, Gambas al ajillo, real British fish and chips, wagyu sando, minute steak.

Good food and vibe. Loved the clam chowder n sous vide chicken. But can be kinda pricey. Service was good as well.

Very romantic place suitable for couple to celebrate birthday, anniversary, or even valentines day. Friendly staff. I've ordered lamb rump, so delicious, recommended this.

Good food to share with great company! Professional service rendered by owner and team.

Hidden Gem in the city centre! Food is just superb, portion bit small however the taste is a blast. Credit to the chef! Atmosphere n service is great too. Price above average/premium but worth it.

Everything we had was great- truffle fries, squid ink aglio olio, and scallops were especially divine.

Nice environment 👍
Though the food there are pricey but it's really special and delicious!
Nice place for chatting or discussing too😉

Foods are nice. Workers are friendly and they will explain or recommend you.

Love their food! Excellent. The beef is a must try.

Chanced upon this restaurant while searching for a bar nearby my hotel. Saw a sign whisky bar and decided to check it out. While having drinks there met the chef, taked about his dishes and dervish to come back next day.

Order a Wagyu M7, escargot, Nicoise salad, mushroom soup and salmon trout belly.

The mushroom soup is thick, concentrated with essence but slightly on the saltfish side. Overall very good.

Then came the salad, Nicoise salad.. With a runny egg sat on top. Sorry no photos taken. It blew me off with such a simple salad but came out unique, harmonized taste, light palate making you ready for the appetizer. Excellent dish

Escargot baked with cheese... Infused with mushroom essence? Very nicely balanced flavoured sauce that goes so well with the thin crispy slices of garlic bread. Whopped up the sauce with the bread... Wow the explosion of cheese and slight metallic taste of small coupled with mushroom... Really stood up distinctly. I checked with the chef (Sam) if the escargot actually comes with shell and yes it does but the shell was removed before baking for the ease of customer. Personally, I would prefer to have this baked with the whole escargot with shell to prevent the meat from shrinking and also potentially overcoming the meat. Overall good.

Pan seared salmon trout belly. Nice cut with the right amount of fats. Once inside your mouth, the fats melts by itself. Good and nicely done.

Last but not least, the wagyu M7. Exactly what I asked for,. Crusty seared on the outer and medium rare pinkish on the inside, incredible taste and finishing. Good quality, nice marbling and comes with a truffle potato ball. Great dish. Overall perfect dish.

Overall dining experience: Excellent. Great chef, doesn't compromise in quality and standard.

I will be back.

Nice environment, food is excellent, and the special menu never fail me.

Great food. Must try the specialty Wagyu! Strategic location with ample of parking.

Best western food in Seberang Jaya. Second to none. Prepared by a highly trained chef and those who serve you are very friendly and polite.

Food was good ..You pay for what you get…Worth the price

If you're a fan of the Beatles, you'll appreciate the decor in this place. The dishes are very well prepared from the visuals to the taste. Prices are worth the culinary skills put into each dish. Best to drop by early in order to have full access to their menu. Some items were unavailable when we arrived but that is a sign that each dish has been prepared fresh which is truly commendable. All in all, food was great and deserves another visit.

Beautiful ambiece. Very friendly hosts. And great gastro food experience