Osteria del Boccondivino

This restaurant is absolutely incredible. I’ve travelled to Italy many times and visited a lot of quaint towns and restaurants and this has stood out by far. The pumpkin and hazelnut cappelletti was flavoursome and perfectly cooked, as well as my friends pasta. The meal was brought together with a beautiful 2011 Barolo and a Panacotta dessert. The waiter Daniele was particularly nice and helped us make choices from the menu. Even engaged in a bit of banter which I love! If I ever come to this region again, I will definitely be coming back.

Italian slow food at its best ❤ you must try this place. Not in anyway expensive, quiet the contrary. A lot of value for the money🥇

Simple food cooked to absolute perfection. Never had such excellent simple food cooked to that level of perfection. Wine list is cheaper as in German Stores and excellent as well.

The "house" osteria of Slow Food lives up to the lofty standards of that movement: superb dishes of regional specialities in comfortable surroundings. The service is amiable and efficient, and the wine list a treasure trove of the marvelous wines from the region (with excellent prices).
But it is the opportunity to sample a big selection of famous traditional dishes, based on the best ingredients and cooked to perfection. While there are inexpensive menus offered, the `a la carte choices prove irresistible: rabbit cooked in Arneis wine, the holy trinity of Langhe meats - lardo, salsiccia di Bra and carne crudo, fried sweetbreads (amazing), timbale of eggplant, and so on. A great restaurant experience.

Superb experience at the epicenter of the slow food movement. The food is authentic, healthy and super tasty. The team in the kitchen and the staff serving the guests do a fantastic job. It's a relaxed atmosphere in this restaurant, where it feels as if you would eat in someone's dining room at home. And it's not so easy to make a choice from the menu, as everything served here seems to be delicious.

6 stars, if I could!
We had a great meal in a delightful courtyard, nicely shaded by a wall and trees on a hot day.
The set menus are fantastic value - €32 for four courses, €40 for five courses.
Starters are mainly €10 and €11, pasta, as well, mains mostly €14 with tagliata €16, and desserts €6.50.
Everything very well presented, obviously prepared with quality ingredients and served with style and care.
I recommend Boccondivino highly for offering local cuisine with a slight twist, high quality and a bit more are than we have seen in most other restaurants in the area.
A suggestion to the team: re-organize / review the payment process. The wait was unnecessarily long and it was obvious that some guests were more than a bit annoyed....

This Osteria is a great place since it offers very typical Piemontese plates at absolute high quality. The wine list is vast and one can choose from particular red wines from Langhe but also from various other Italian wine regions. The Osteria offers a very pleasant outside area as well as a cosy atmosphere inside. The prices are adequate to the excellent quality and service is very courteous. Strongly recommended.

Slow food restaurants, antipasti one better than the other. Tajarin and plin close to perfection and desserts were absolutely delicious! Fabulous choice of local piedmontese wines. Will go back

Best pannacotta ever in my life!! Fantastic waitress (es) even despite the really hot weather! Great ambiance and nice setting outside with lovely wisteria! All the food was incredible! Conclusion for amazing slow food go to this restaurant!

One of the best experiences I’ve ever had. Simple yet tasty dishes, focus is on fresh local product, I cannot wait to come back!

Perfect place for a good dinner.
We enjoyed the great food (the small tasting dinner) and great wines.
Really relaxed garden dinner. This is the kind of place why we love Italy and la dolce vita.

This slow food restaurant is really, really good. I had the small tasting menu and was worth all the price. The Vitello Tonnato was maybe the best I’ve ever tasted. And the same goes for the panna cotta. I don’t know how they did it, but the texture in the panna cotta is incredibly. The wine menu was fantastic, I wish I didn’t went by car.

What can I say?
From the the moment we walked in you cared and spoilt both my wife, our 7 month year old son, our dog and myself, not only with your attention to detail, the impeccable service but also the amazing dinner that you served us.An absolutely wonderful experience.Thank you so much! we will definitely return again.

Slow movement restaurant ..sat in the beautiful courtyard with stunning wisteria.
Staff very attentive and lovely
Food amazing..wine great
Take your time.. go slow

Best place in Bra to try the true Piedmont cousine! The raw sausage is a must to try, and the Panna cotta is unforgettable!

Very tasty food in this typical restaurant. Fresh ingredients and strong flavours, with a very well prepared octopus. The old building is also great. Service was solid.

Good food. Excellent wine list with I think almost no mark up. Fortunate to have truffles. Booking essential.

Food is delicious! I can only recommend. The panna cotta is the best one I have ever tasted!

Birth place of slow food. Great pasta, very friendly staff and best panna cotta ever.

Taste this panna cotta!!
Seriously you won't believe how good it is. Even if you usually don't like panna cotta, I guarantee you will love this one.
It's made without gelatine.