The Art Of Dumpling

This restaurant tantalized my taste buds with its delicious offerings! The chocolate pebble was a symphony of flavors, and the presentation was simply stunning. With its diverse menu spanning Chinese, Japanese, Thai, and Italian cuisines, this place is a culinary adventure waiting to happen.

This restaurant delivers a delightful dining experience that successfully marries authentic Chinese flavors with a modern dining setting. From the welcoming ambiance to the service and food quality, the restaurant stands out as a go-to destination for those seeking an elevated Chinese culinary adventure.

We ordered a Baby corn and enoki mushroom wonton soup, which was a clear soup with 3 wontons. The soup was excellent in taste. We also ordered Black fungus with glass noodles spring rolls which were rolled in rice paper and tasted great. Thai green curry with jasmine rice was too good.

It was a memorable dining experience that will undoubtedly bring us back for more.

Extraordinary experince. Food is not just about eating but also about a memorable experience. TAOD was a perefct blend. Each Dimsum better than the last. Better to order small portions so that u can try more and more variety.

The ambience is calm and relaxing. The authentic food and traditional interiors are worth it. The staff are polite and give perfect recommendations.
Even the kimchi tastes so good. Highly recommended for food, atmosphere, peace ………

OMG, this place has various options for dumplings from all around the world. One after the other it won't be wrong to say that they have mastered "The Art Of Dumplings "
It was just so delicious and full of flavors and would have loved to eat more and more.
Best dumpling restaurant ever!!!!

Dining at The Art of Dumpling is an extraordinary experience. The diverse range of flavors and impeccable preparation left me thoroughly impressed.

The Tamale Soup Dumpling was an absolute triumph. It was perfectly prepared and seasoned, striking a harmonious balance that was neither bland nor overpowering. Each sip and bite was a delightful symphony of flavors, leaving me craving for more.

The Sumai was a true highlight of the meal. The combination of chicken, prawns, and the incredibly thin outer cover was a testament to the chef's skill. Every bite was a burst of succulent goodness that left me wanting another plateful.

The Pad Thai Noodles were equally commendable. The dish was palatable, with a well-executed blend of flavors and textures. The accompaniments, including the kimchi salad, chili garlic chutney, and chili oil, elevated the dish to another level. The interplay of spicy, tangy, and savory elements was a delightful experience for the palate.

The attention to detail and the culinary expertise displayed at The Art of Dumpling truly sets it apart. The flavors were nuanced, and each dish showcased a mastery of ingredients and technique. The ambiance was welcoming, and the service was impeccable, adding to the overall delightful dining experience.

In conclusion, if you're a fan of expertly crafted dumplings and a wide array of Asian flavors, The Art of Dumpling is a must-visit. I left the restaurant with a satisfied palate and a strong desire to return for more of their exceptional offerings. This establishment has certainly earned its place among the top culinary destinations in town.

The art of dumpling is a great place to explore a pan asian cuisine. Calm ambience with awesome interior and food. The service is also good.

Expected overpriced small servings but got a fantastic array of decent servings for 600-800 rupees per dish. They all tasted lovely. We had Mandoo (serving of 6 pieces),
Momo (serving of 6 pieces), Tamale soup, Arancini (3 large balls), Coxinhas (4 good sized balls). We were all too full to finish them and left very satisfied!!

We loved the food..!! Staff was friendly
.. Ambience was great.. definitely will love to visit again.. slightly on the expensive side.

What an incredible find. We just passed it by and decided to hop inside. Amazing choices of high quality dumplings. It's a huge menu but they know what they're doing as every single one of our dumpling choices tasted amazing. The waiters were super friendly and helped us out with our choices (not easy for a fish and sea food allergic vegetarian but still plenty to choose from). After weeks of India travel (loving Indian food) it was a very welcome change.

I recently had the pleasure of dining at The Art of Dumplings in Connaught Place, Delhi, and I must say, it was a delightful experience. The highlight of my meal was the Rainbow Dumplings, a dish bursting with different flavors and incredible taste. Each dumpling was a delightful surprise, offering a unique combination of ingredients that left me craving for more.
One aspect that stood out during my visit was the exceptional service provided by Mr. Prabhat, a member of the restaurant's staff. He was attentive, friendly, and went above and beyond to ensure a memorable dining experience. His knowledge and recommendations made the entire meal even more enjoyable.
I highly recommend trying this place for an unforgettable dining experience.

I have been to this place a couple of times now. I love the food here. It is indeed expensive but the ROI is great. If you are a foodie and you love to explore different cuisine then this place is a must visit for you. I would highly recommend the berry sorbet, vegetarian sushi and the platter which is just phenomenal. The quiet and graceful ambience also complements the overall beauty of this place.

Lovely restaurant. The interior is well designed. The service was fast and friendly & the food was excellent. There was also a good beer selection. The vast and varied selection of Dumplings from around the world was really good to see & really tempting to see. The place was kept clean & the toilets were kept in good condition. Overall a fab experience. 👍🍺🍹😁

We recently had the pleasure of dining at The Art of Dumpling, a hidden gem nestled in the bustling M block marketplace of CP, Delhi. This quaint restaurant truly lives up to its name, offering an exquisite culinary experience with a focus on the art of crafting delicious dumplings.

To kick off our meal, we ordered the fish in makhani sauce. The tender fish fillet was perfectly cooked and bathed in a creamy and flavorful makhani sauce that had just the right amount of tanginess. Each bite was a sublime explosion of flavors, leaving us craving for more.

Next up was the king pao chicken with gravy, and it did not disappoint. The succulent chicken pieces were cooked to perfection, glazed with a delectable sauce that had a tantalizing blend of sweetness and spice. The dish was generously loaded with crunchy peanuts and veggies, adding a delightful textural contrast.

Moving on to the chicken ramen noodles, we were impressed by the authentic flavors and the generous portion size. The tender noodles were bathed in a flavorful broth, accompanied by juicy chicken pieces and crunchy vegetables. It was a comforting dish that hit all the right spots.

The restaurant surprised us with a platter of assorted dumplings. Each dumpling was a work of culinary art, meticulously prepared and bursting with unique flavors. From the classic steamed pork dumplings to the delectable vegetarian options, each bite was a harmonious symphony of taste and texture.

For beverages, we opted for the cranberry soda and lemonade. The cranberry soda was refreshingly tangy, while the lemonade offered a perfect balance of sweetness and citrusy tang.

To conclude our delightful meal, we indulged in the ice cream portion of flavors in honeycomb and blue fig. The creamy and velvety ice cream, paired with the rich and subtle sweetness of honeycomb and the distinct flavor of blue fig, provided a heavenly ending to our gastronomic journey.

Overall, The Art of Dumpling has truly mastered the art of crafting delectable dumplings and offering a memorable dining experience. The flavors were on point, the presentation was impeccable, and the service was warm and attentive. If you're in the CP area and craving some mouthwatering dumplings, The Art of Dumpling is a must-visit destination.

Great place for fine dinning in the heart of the city, they offer you complimentary tasting of snacks and drink. Ordered red Thai curry and it was pretty good. Ambience is great and service to prominent. Complimentary tasting was great and drink was amazing. Overall had a good time

The art of dumpling is an aesthetically beautiful place to eat. The interiors are spot on, and very clean. The Menu is an assortment of various kinds of dumplings from all over the world along with many other things to offer, be it Thai, Japanese, Chinese or Indian. The food was absolutely delightful! Have to say that I relished everything I ordered from the soup to the dumplings to the noodles. Their complimentary drink was so good that I had to order more. The taste is absolutely wonderful. Their hospitality and their servers were good too. Overall a good place to enjoy food.

Wonderful ambience and soft appropriate background music to get with the ambience. Dumplings in various shapes and taste from all over the world including the far east, south east Asia, south America, Europe etc. Great experience overall.

The flavours are great. The ambience and decor is beautiful. The drinks are wonderful. The servers explain to you what exactly will you get if you are new to the world of dumplings. They also advise on pallet and sauces. Overall it's a fun experience. If you have an interest in trying asian cuisine you must give it a shot.

AMAZING PLACE...the service, the food, the vibes...everything was great and phenomenal...amazing place for a person who loves to try new dishes. THE FOOD WAS AMAZING... The only regret was that I wasn't able to enjoy alot more varieties of dumplings since I was running out of time. The restaurant was impeccable in terms of everything and it definitely worth it...will come back soon. Loves the shiny drink (I forgot the name). I wish I could share the pictures but lost them 😭.

It's a bit on the expensive side...dishes looked exquisite but portion was small in the plate. Taste was good though