Partha Sarathy Vilas

Quaint place. Very retro ambiance. Great absolutely fantastic food. Very very nice service.

Exceptionally good and down to earth food.Stll used firewood in kitchen.This place has the charm of a bygone era and bring back lot of nostalgoc vibes. Helpful and friendly staff. very near to Sri Jambukeswara temple.Highly recommended.

Went to this restaurant after visiting tiruvanaikovil temple... pray to Jambukeswara and Shri Akhilandeshwari.... the restaurant is very near to the temple and you have to wait for some time to get the seat and you have to keep looking for some one to getup and choose the seat and I think at a time 20 people can have the food... I ordered idly, ghee dosa, poori and coffe and all are very good and vwry tasty... authentic food and will sure enjoy the food...authentic food and very old hotel... rate is very cheap and for all those food I just got the bill of rs. 110 and taste is priceless...

Well.. what can I write about this place.

For those who like authentic vegetarian tiffen for a competitive price, this is the best place.
I literally travel to only have food here.
The hygiene is maintained as well..

The only con is, now a days they use only gas cylinder instead of wooden fire cooking due to commercialisation.

A must visit place.

Amazing taste ... And options ...
For such a low cost ..Wondering why we don't have such places in Chennai

Better place to have Authenticated South Indian food, Best Dosa and Sambar Vada available in this hotel..

Parthasarathy Vilas Hotel situated near Thiruvanaikovil Jambukeswarar temple.The Quality of Food and taste is very Good.The Price is moderate.The Ghee Roast and Dosa,Rave Pongal is Famous in this Hotel.The Hotel is very Neat and Tidy.Service is Very Good.Thank you.

Words can little explain the beauty of this place . Excellent food taste of which will remain on your tongue for a good time, serving staff runs the business by owning it. Very reasonable pricing. Must try to have authentic taste.

It is an old restaurant and more like a mess.
But the food is so tasty n amazing, and affordable too.

They serve on the banana leaf.
Definitely go for it if you like authenticity.
Must visit

Very famous butter dosa and ghee roast 😋 whenever I visit Tiruvanaikoil I'll visit this restaurant.
Proper authentic high class veg restaurant.
I recommend to visit atleast once

The food was very authentic,they serve more than 60+ years their ghee roast were very delicious which they mentioning it as super anmust try spot.

Parthasarathi Vilas! It sits right at the outer wall of the famed Tiruvanaikoil Temple in Trichy. The eatery opens early at 5am and have been serving ardent early-morning temple goers for decades. We suddenly plan to visit this place one early morning. It has been close to a decade from my previous visit. What used to be a dingy, smoke covered place had now been cleaned and renovated a little. The waiters were courteous and suggested to have the rava pongal first.

When I had the first morsel of rava pongal, I was shocked to realise that taste hasn't gone down a single bit. It was velvety smooth with the right hints of pepper. Next bite was onto the Sambar Vada. This is not your average Vada dunked into a bowl of sambhar just when you had ordered. This one had been swimming in the sambhar right from it's birth close to an hour. It literally melts into your mouth and tasted divine.

The most famous item of Parthasarathi Vilas is the Ghee roast though. We were heart-broken when the waiter said that the dosa won't be available till 7:30am in the morning.
We did what any self-respecting foodie would do. We roamed around a bit along the Tiruvanaikoil Temple and came back exactly at 7:30 with a sheepish grin in our faces. The hotel was jam-packed this time and we had to wait a few turns. Finally got our seats and ordered the ghee roasts.

Since there was a huge order queue for the dosa due to the crowd, we we're offered an option to have poori as starters till then. We politely agreed to that proposal and started munching. After the long wait, the dosa arrived with much fan fare and it was worth the wait. The dosa was roasted to golden brown with generous amounts of ghee dripping from it and tasted heavenly.

I wouldn't go as far as saying this as the best I had tasted. There are a number of places in Chennai which are at par to this place. But making an early morning trip to a heritage hotel which maintaims it's quality over decades still makes it for an interesting experience. ☺☺

This restaurant is one of the long pending in my bucket list. Suddenly I got the opportunity and I grabbed it. The opening times are bit odd as the open from morning 6 to 11 and again from evening 3 to 9 night so who ever visiting has to keep this in mind. The ambiance is old styled house with spacious seating. The staff is courteous. The USP of this hotel is ghee roast which is very light and aroma of pure ghee can be felt. The ghee doas is not too heavy or not too light in your stomach at the same time worth for the money. The accompanied chutney and sambar is also good. There is no irritation in your throat. Over all it a must visit place in Trichy Thiruvanaikoil.

Butter soecial disa is the best. Will be really filling. Excellent Sambhar and Chutney.
i have been eating here since my school days. Good to see the taste being maintained well

One of very old shop in thiruvanaikovil..They serve breakfast items such as idly, poori,vada, Pongal and dinner items such as ghee roast, plain roast, podi roast, rava roast etc.. all items are served with sambar, and two types of chutney.. the sambar taste was very good.. hotel staffs are very polite.. we can get parcel

Tried plain dosai, sambar vadai and Mysore bonda. It was all too good, including the sambar and chutneys served. Restaurant with plenty of history, still maintained well, clean and speedy service. Must try!

A 70 year old iconic restaurant of trichy, located very close to thiruvanaikaval temple. Very old architecture and furniture. But secures bench mark interms of food quality, their signature butter dosa, Rava pongal and filter coffee has a major fan crowd following...

The butter dosa and the onion chutney and dhaal chutney combination is highly addictive if you are a foodie...

The best part they open at 5 in the morning, welcomes you with the aroma of butter dosa, hot hot idli, spicy sambar and the typical fragrance of native identity. Their utensils has a cut mark, which is an unique cut mark way to safeguard from being theft.

An age old customery restaurant with its own signature dishes...

Loved the old rustic , no big interior hotel..still dark nd old with limited menu, yes very limited idly, ghee roast and vadai only..if u want pongal be there by 5 am..it finishes in half nd hr...the limited menu is the best here, they try to keep it as tasty ...one of the must try hotels

Best recommended dishes to try are Onion Uthappam and Ghee dosa both are must try and the side dish they give like sambar chutney are too good when compared to chennai

Started in 1943 by the brothers Ananthanarayan and Subramaniam, the eatery was maintained with same flavours till now.
Speciality: Butter roast and ulundu vada could be the best pair in Parthasarathy territory.