Farzi Cafe Aerocity

We had a welcome dinner here on my first night in Delhi and it was superb! It is in a good area called Aerocity near the airport and it’s like a metropolitan area of Delhi. The foods are well presented and delicious. They have good ambiance with indoor and outdoor seating. Special thanks to Ashish and Jitesh for accommodating us!

A perfect weekend getaway place away from the city, to visit and hang out with your friends. It was a great experience. Ambience was great, the food was good and the service was prompt. Also the staff was polite and customer friendly.

Great fusion food. The dal chaval had a great balance of taste and texture. Pav bhaji was not bad. Tacos could be better - the base was hard and dry, rather than a soft taco. The welcome shot was great and visually appealing. On the pricier side. A must try!

Food and drinks here are as delicious as they are innovative. Even the desi items such as pav bhaji are uniquely prepared and good in taste. The place is more expensive than an average restaurant but the overall experience was very pleasant.

Great place, really enjoyed my time. Food is excellent, priced reasonably for the area it is in. Portions could be a bigger.

You can eat outside or inside.

Parking is there, you can always choose valet parking.

A vibrant, bustling place, full of life.

Oh my goodness such GREAT FOOD. I had an amazing waiter / bartender. He told me what to order - chili chicken and a version of arancini balls, made with dal and no cheese - and nailed it. Great drinks too. Go here. It won't disappoint.

Was there for dinner. Great service and good food.
The starter was fantastic. Impressive presentation and the fish was cooked well. Tender and juicy.

Main was good.
Couldn't stomach dessert.

Enjoy my meal wholeheartedly here.

Heard their main branch is geared towards fine dining presentation.
Will head over to visit their main branch during my next visit.

Quaint little place in Aerocity, good for a quick bite. Was there in the afternoon so it was quite and relatively empty. The ambience was good. Was served with a smile. Nice coffee, food was average.

I recently visited this cafe in Aerocity, and it by far the best place I have visited till date. This cafe is located in the prime location of worldmark and has a very pretty ambiance. The dishes are very unique and the menu has spectacular options to choose from. They serve a wide range of drinks which are curated in their own farzi style.
I tried the farzi Apple foamintini, which was a very unique drink. The presentation was amazing and it tasted great.
The staff was very friendly and they helped me with choosing a few dishes.
According to their suggestion I tried pizza kulcha which was a very unique concept, and the taste was really great. I also tried dal chawal arancini, they were deep fried golden brown crispy balls filled with dal chawal, which was pretty great in taste and the presentation was amazing.
Then I tried the farzified Vada pav in which the twist was that pav was inside the vada, which was pretty awesome.
Overall I had a great experience at this place, and it’s worth every penny I spent there, and I would highly recommend this place to you guys.

If anyone is ever looking for an indian fusion place, I think this would be it. Both the food and bar menu has a bunch of exciting and fun combinations. We ordered pizza kulcha, chuski cocktail and weren't disappointed. Honestly the pizza kulcha is literally everything I am ever looking in a pizza all packaged in a bite. They also give you a welcome bite (icecream shot) while you wait for your order which again adds to the experience. The mushroom main course was the only thing that seemed a bit lacking compared to everything else, but we are not complaining. On top of that the music was great and so was the restaurant ambience.

Planned a visit to Farzi cafe, Aerocity with a friend but my friend ditched me after i reached there. This was my first time there & I heard its an amazing place. The ambiance is great. It has an outside sitting area too. I was seated inside and the attendee was really helpful as i was deciding the order. The Chef then made a visit & helped a lot. Being a non-vegetarian, i was waiting to try there food fusions. I ordered a Chuski Margarita for drinks and for starters i had Mangalorean Chicken Sukka, Galouti Kebab & a Tempura Fried Prawns. For main, i ordered a Kosha Mangsho (Mishti Basmanti Rice). For dessert, the chef suggested the Rasmalai Tres Leeches. After I had the starters, they offered me a complimentary Kulfi Lollipop which tasted great. The presentation was lovely. The dishes and the way they presented was great. But the taste, it was like i wanted to try more. You'll have to visit to know yourself. I would say, you won't dislike anything. The music, the service, the food, everything was top notch. I'm gonna visit again to try their 'Organic Menu'.

It was really amazing about the food and service.Both were so perfect .A special thanks to Miss Anita for arranging a table for us during a busy operation. Really Felt Great Full when she was running for Us .I would love to come again soon and also gonna spread about the Great hospitality by Anita.It was my first wedding anniversary and the team made it amazing with a wishing note on Dessert for us. That really added 🌠🌠 to our happiness. Thanks to farzi cafe.

Farzi has always been our favorite and when it opened its doors in Aerocity, we always wanted to try this one too and we were so glad when we actually got time to try it out!

We came for dinner and the place was flooded with it's patrons. Luckily we got a seat on the upper floor giving us a view while dining. The ambience is beauteous and the decor is classy with an amazing vibe spread all across the place!

Starting with Amuse bouche we ended up ordering Vada pav 2.0, chicken sukka, achari fish Tikka, Dal Chawal Arancini balls, tempura fried prawn, wok tossed mushrooms, Malai badam broccoli and keema pav anardana in the starters with Anda Curry and a Kolkata originated dish of mutton with rice!

The Vada pav was a unique concept where the pav was inside the Vada instead of being the other way round making it distinct item off their menu. The chicken sukka was full of flavor, texture and spices and was loved by all utterly. We really enjoyed the fish which had a very nice marination and was cooked beautifully making sure the spices play their part without disturbing the fish inside. The Arancini balls were again an innovation where the balls were made of Dal Chawal and tasted super sumptuous! The tempura fried prawn was our personal favorite that was served that night with the sauce playing the major part and acting as a catalyst in enhancing the flavor overall. The mushrooms were decent and held a special place for the vegetarian friend sitting with us! We love broccoli and so did we loved the dish..the sauces seemed to be a bit much but nevertheless every flower tasted swell. The keema pav anardana is also a lovely concept by Farzi and can be compensated as a non veg version of the Dal Chawal Arancini balls.

The highlight of the evening was the Anda Curry. We were a bit reluctant but on the recommendation of the chef we decided to go for it and we were glad we agreed with him! It was served in the most distinctive fashion where a sunny side up egg was served on a plate and the gravy was poured right in front of you. The aroma, the texture was enough to make you drool! We really loved it and would definitely recommend this one!

Our dinner ended on a sweet note with Rasmalai and carrot cake. There were three layers of carrot cake imbibed in the Rasmalai itself and being full till neck, we still found some place for the entire dessert!

All in all, we had a lovely experience and would definitely be back again munching our way into the innovations brought by Farzi!

Cheers ;)

The service, food and drinks here are excellent. I tried the LIIT which was very well made. The prawns were delicious and just the right amount. Farzi Cafe presents its food and drinks in innovative ways which please their customers. They have indoor and outdoor seating and the location is nice. It’s a great place to hang out with friends, have meetings and generally unwind. Most of the items on the menu are very well prepared.

The outlet at Aerocity wordmark has a very modernist decor with a huge indoor & outdoor sitting options to choose from.
The new menu offers a modern twist to regional indian cuisine each having a distinct taste & presentation.
From the starters Rock Prawns Thecha ,Souffle mutton seekh & Jaitooni Paneer Tikka( paneer marinated with black olives ) hit all the right notes.
For cocktails Tricky Tiki & Drunken celler are a must try.
The main course was the highlight of our gastronomic journey at Farzi cafe...the kashmir inspired lotus root kofta Kashmiri chilli korma has me still drooling, such good balance of flavours. Prawn Alleppey curry was tet another stellar dish cooked to perfection.The Yuzu Malai pistachio crumb was decadent..just the right sweetness & a good play of textures.

I had heard about this place from a friend in London but never got the chance to visit. Though I’m glad I came to the dehi restaurant as I’m sure the london menu & food wouldn’t taste half as good. The quality of food, presentation & palette cleansers after every meal were just unparalleled. Even simple dishes as the kadhi and ghee rice were so flavoursome, the cigar dish made of jackfruit speaks volumes of creativity and skill of the chefs. I have to say both my husband & I agreed it was better than a Michelin starred restaurant we had been to only a few weeks ago!

Great food and amazing presentation of food… loved the Amritsari Chand and the chicken dish… worth visiting the place again…

Good place for a modern fine dine experience. The Indo-western fusion based cuisine here is quite refreshing and delicious. The ambiance is great and seems apt for hanging out with friends and as well as with family. The food presentation is appreciable. Polite staff and good service. Chicken tikka, galouti kebabs and Dahi puchka chaat, along with the fusion sweet dishes that they offer are a must try here. If

Great place really enjoyed my time.
Food and drinks very delicious especially signature cocktails.

Superb service and great fusion food

Aerocity being one of the trending places in Delhi, Farzi aerocity has all reasons to be a must visit place.
The location,food and ambience are larger than life and is an ideal place for couples,friends or groups. The place has a courteous and prompt staff which quickly ensures to give you a comfortable sitting.

Our Visit to their outlets have always raised the expectations bar and every time they deliver better than before.

Our Grub started with the Starters that included:

1. "galauti with Ulta tawa crisps"

2. "prawn tempura with namak-mirchi air"

3. "rock shrimps with kasundi cream"

4. "Raj kachori with okra crisps"

As interesting the name sounds, each dish was exotic and delicious. The galautis were mouth melting soft and an interesting take on the authentic recipe. Tempura prawns were crisp and were served in most spectacular manner.

Shrimps were batter fried and is apt for accompanying it with beer or cocktails. Their
Raj kachori was feather light and tasted as good as we could have ever tasted. The tamarind dip was foam based and okra crisps were delicious.

To go along, Their "Apple foamitini" is a must try cocktail.

With not much appetite left for the Main course we ordered and Relished, their "slow cooked baby lamb shacks nihari with khasta kulcha" and we are still not over such splendid Nihari.

With not much space left for anything, we couldn't leave till the cravings of sweet tooth were dealt with my favorite "ras malai tres leches". An interesting fusion with carrot cream and rasmalai. The caramelized nest was done tastefully and crafted and placed on top.

The place is classy and stays true to the legacy of "farzifying" the visitors with their innovative menu, tastefully done interiors and best of
The location.