Futago Ya

Good ambience and good food, it's self service in here. I like the miso creamy ramen, it have rich and creamy and oily taste but the brisket don surprisingly very tasty. Would love to come back again later.

The place is quite small. There are several table seating inside. There are also outdoor seating as well. Fast service time and nice staffs. Tried Gyoza Cream and Mentaigiri. Both were tasty. Price is not too expensive.
One of nice Japanese restaurant to be visited in Blok M area.

heard this resto was overhyped before, but decided to pay a visit last saturday night. waited for around 30 minutes, and it is totally worth the hype. the Creamy Miso Udon was super creamy like the name claimed, sooo good. the Creamy Gyoza was rather okay, crispy outside and soft inside. the creamy soup kinda helped the taste.

One of hidden gem in Blok M serve authentic japanese food. I ordered Abura Ramen and Scrambled Egg. Ramen taste good, but the noodle a lil bit overcook for me.

Small and delicious Japanese restaurant next to Tuku coffee ☕

Futago is always crowded 👫👬👭🧑‍🤝‍🧑👯‍♂

The small Japanese restaurant has undergone a renovation, a bit more spacious but still small 😂

Futago is famous for its donburi 🍛🍚, creamy miso ramen 🍜 or Udon, gyoza and now cromboloni onigiri 🍙

Everything is good taste 👍🏻⭐🌟✨💫
Price is moderate
Place is tiny
Love the atmosphere 🩵🧡💛

- Cute Japanese style udon stall -

Pros:
- Great taste, creamy Udon.
- Atmosphere feels like in small Japanese stall.
- Queue move fast.
- Server is attentive and nice.
- Self-service.

Cons:
- A bit too cramped I guess.
- More variety of menu would be great.
- No hand sanitizer.

Will I visit again? For sure if I'm in the area.

Despite its small and bustling space, the authentic udon experience here is worth the wait. The noodle dishes are consistently delicious, showcasing genuine Japanese flavors. The fact that it's always packed speaks volumes about its popularity, and rightly so. The staff manages the tight space efficiently, ensuring a quick turnover. If you're a udon lover, this spot is a must-try – just be prepared for the cozy but lively atmosphere. 🍜👍

The food is great! Miso creamy udon is absolutely delish. But its quite medium to small for me. Yet its fill my belly fine at lunch time. There's plenty selection dish on the menu and have an authentic japanese decoration inside the resto.

Tasted the don and its quite good but the portion is smaller. Will try other menus if not too crowded

Tips: take the queue number first and you can explore blok m while waiting. Because the queue line is usually long around lunchtime. Tried the creamy udon, the portion is considerably small but i love the taste

this place is popular yet they don't have much space to dine in, so expect to wait in line just to be served. one tip that i use to avoid the queue is coming here during weekdays before lunch time.

the food is smaller than you might expect, but it tastes so good. it still makes your tummy full, though. the creamy miso udon is indeed creamy. they use cooking cream as the soup. the beef topping is tender and flavorful. the green onion and sambal matah bring the freshness to the dish. it's almost like east meets west kind of dish.

the brisket don is also delicious. the scrambled egg is fluffy, and the brisket slices go so well with the rice. they are both so good, but i like the udon noodles better. that is the case if i have to pick only one dish.

overall, aside from the long queue, the staffs are really kind and helpful. they're nice to talk with and would be glad to answer your questions.

Tried the beef brisket don, creamy miso udon, chicken katsu, and creamy gyoza. They server in small portion, but done really well. Food was served warm and quickly. Was a pleasant experience. Also tried the apple malt, and it was so good.
But if you’re in a hurry, I don’t recommend you to go here since the queue is long, place is small. A bit lacking of worker, I think. I also did not get the queue number for about 10 mins. And still have to wait for about 20mins to get in after getting the number.

The food was superb, the ambiance was great, while we were dine in the rain it started to drizzle and having a hot creamy ramen or udon seemed perfect at that time

The creamy miso udon was soo good the broth the udon is right portion and the beef brisket on top make it so complete, the staff and the chef is so nice even remember name, they ask for a feedback right away, the ambience also make it a good dining experience, the drink is also good, the have been halal certified. So no worries, the queue is normal, I wait around 30minutes, so easy to find with public transport, parking spot is also big, definitely will come back, thank you for the experience

One dish that really stood out for me was the gyoza served with sambal matah. As a first-time experience, it was simply unforgettable. I've never had gyoza paired with this distinctive Indonesian sauce before, but the combination was surprisingly delightful. Although the place is quite small, it's always bustling with eager patrons, which often results in a bit of a wait for seating. However, I feel the quality of the food more than makes up for the wait time. It's so delicious that I never feel like I've wasted my time in line. In my opinion, this place is particularly suitable for dining as a pair. Overall, it's been a delightful experience, and I would certainly recommend this restaurant to friends and family.

finally have the opportunity to try thissss.
ordered their famous creamy miso udon, gyoza cream and chicken katsu.
come on weekend afternoon and in waiting list for about 30 mins, the place is not too spacious, but have a nice ambience.
I reccomend you to try👍🏻

Little japanese restaurant in Blok M. Yet, the food is quite good. I ordered Creamy miso udon and Brisket Don. Both of them are nice indeed. I also ordered their signature onigiri, the Mentaigiri and salmay. Well, tbh not really a fan of the onigiris. But nonetheless, with the price, its totally worth to try the place

P.S. the place is small, max group of 3 if you want to dine in, and the place is kinda hot so you might find it uncomfortable

This is beyond my expectations. Seen this restaurant on social media and it goes viral especially for it's creamy miso udon and gyoza cream. I thought it's just an ordinary food. After I try it, woww. The udon is very creamy and feels 'light' (Not too oily). The gyoza also has a little bit same cream with the udon. Worth to try eventough you have to wait for 1-2 hours.

To avoid long queue during weekend, you can visit before 11.30 PM or 11.00 PM

Love the ambience and food are great!
If you want to eat here, much better to go on weekdays and in non-rush hour for lunch/dinner. If you go there on weekends or holiday, unfortunately there are a lot of waiting list from 1-2 hours waiting if it's packed.

Their donburi packed of juicy meat, and their udon is very creamy. They have pudding gula aren as dessert that is worth to die for, you have to try it.

I got here cause i was recommended by my cousin, and she's here with me today. The place was small, but cozy, lively, and really give the Japan restaurant vibes. The staff are friendly and give us the best service. The food? It was amazing, i'll give 100/10. But you have to come fast, cause it's crowded, or you'll have to be in waiting list to eat here. But don't worry, it won't be long.