Yuzuya

Delicious food with great service. Ordered both the Wagyu beef sukiyaki and the new beef Hokkaido cheese with some other food from the menu. The chef came to our table and cooked the sukiyaki while explaining to us the history of the dish, very entertaining and definitely an experience!

Premium Ingredients and Fresh Flavors

Unwavering commitment to quality ingredients. The premium selection of ingredients, meticulously sourced, truly elevated the dining experience.The sashimi delicately sliced and fresh. I cannot wait to return.

First of all, the foods are delicious and the service is satisfying because the staff are all helpful especially Pak Samsul & Mbak Ratih. All the staff are friendly and when you enter you are greeted well. Secondly, there are many menu choices and almost everything that we ordered was satisfying. When you come here you need to try the Hokaido melt cheese beef. It’s mouth watering and is superb! 😍 It’s a must try and when you eat it just paired it with yuzu. 🤤👍🏼👍🏼 The room decor are unique and eye catching! We were impressed by eating here and will definitely come back again!! 🫶🏻

Went here for a fam dinner and loved everything. Family-friendly atmosphere. Their sukiyaki, risotto (most memorable tbh), and teppan is 💖🫶🏻👍🏼 (basically everything). Service is 💖💖💖. Loved how the chef explained the background behind their sukiyaki. Thank you, will def come back!

The food here is all amazing! Really love the kinako mochi, very authentic 🫶🏻
others menu already forgot the name, but in this photos are all delicious 👍🏻

Went to this for iftar weeks ago and it was soo delicious especially the meat and cheese one (idk the name it wasnt on the menu yet but they said it was popular that day)

I love everything, it’s just the portion was small but the rice and meat portion was justified (meat>rice)

Overall good, cant wait to try other menu, definitely recommend

Came for dinner. Great ambiance, fast services, and huge menu! so many varieties, which is awesome. We ordered sashimi, udon mentaiko, and the new menu Hokkaido Melting Cheese (beef) which were so amazing and tasted so good. Def will come back.

The food all delicious, especially Sukiyaki two thumbs up... the sauce is so delicious and the wagyu so melted in the mouth👍👍

8,6/10
Tasteful, ambience is great. not noisy.

Great food, they have live violinists every Friday to Sunday. Know this because came to this restaurants more than 5 times, only now reviewing. Sometimes the service can take a long time but I can see that they are trying their best with the service. Fresh everything, they will tell you if some ingredients are not fresh. 250++ per person because they have 1 mill wagyu, lobster at 500++, uni, on the other side, they also have fried rice, curry, udon, sushi rolls etc that are the same price or cheaper than most Japanese restaurant with better taste and portion.

The quality of food is amazing and the taste is so good. Place is comfortable and not crowded. We got the chicken nanban, sushi rolls, aburi cheese don (SUPER BOMB), chicken don and many more. Everything was super good and fairly priced. The service was warm and staff are friendly.

flavorful, authentic, and delicious food, nice & comfortable ambience, good service, especially from pak Syamsul, who cooked our sukiyaki while giving a brief background history of japanese food. very insightful! would come back here in the future :D

tempat oke..
service oke
For food, you can try sukuyaki, garlic fried rice 👍
the ice cream is delicious too

Easily my favorite japanese in Jakarta. I’ve been eating here fairly regularly since they opened and honestly I’m shocked it’s not the hottest restaurant reservation in town. At their price point, above Sushi Tei but below Omakase places, this restaurant is the only in Jakarta i have seen where they serve freshly grated wasabi outside of the hyper expensive places.

An issue sometimes with simple things like bahasa indonesia or japanese sushi is the beauty and complexity comes in the fine details. Anybody can boil rice and cut fish… but to master the finite details of doing the simple things and making them truly great is an artform in itself. I see this detail is lost in most of the other reviews of this place.

The food and service are very high standard, drawing chefs and front of house staff from industry veterans of places like Tatemukai (Indonesia’s best Omakase). The raw dishes are exceptionally high standard, especially paired with the aforementioned freshly grated wasabi. The beef sushi courses (pictured) have extremely delicious umami…. And the sake menu always has something interesting to offer.

If you know what good japanese food is and you want a extremely high quality japanese meal for a mid-quality price, then this is the place to go.

Had a pleasant lunch there. We were also getting live Nabe cooking by their chef Syamsul.. Food was all nice..

The Service was excellent. Gotta order the sukiyaki and risotto 👍 never knew risotto and sukiyaki makes a good combination. The ingredients are imported and high quality. Will come back for sure.

Lovely place to take pics and hangout with friends, nice staff and fresh authentic food. Price is OK.

Sign kinda hard to see at night. Parking is small.

I loved the place very kindly staff and high quality food

Most of the food serve were excellent. Especially the chicken karage and salmon sashimi. But the staff service was the one that let us down. But the overall ambiance of the place feels nice. The only real downside to this place is the very limited parking which the only choice is to have the valet parking if its on weekends.

Severely underrated restaurant! Been visiting quite frequently and with each visit discovered many amazing menus such as gyoza, agedashi tofu, salmon skin, ebi tempura, nori taco, salmon belly soup, etc.

However I did encounter some moments where I needed to ask more than once for certain cutlery/bowl when it was rather crowded.

I also found the price very reasonable given the food quality and taste. Definitely will be coming back for more!