Restaurante Cádiz El Chico

Grazalema. Omigosh, this restaurant was the highlight of our day tour. The food was simply delicious. The wild boar in raspberry sauce was just delicious & I immediately Googled recipes for it so I can recreate back home 🤞🏼 The homemade lard with sliced pork loin was also outstanding. If you happen to be in the area, definitely eat here!

Our tour guide recommended this place and I am so glad we dined here. It’s a beautiful, characterful restaurant in the village of Grazelma. The food far exceeded our expectations. We shared the pate, fried cheese with honey and jam - really delicious and a soup with chorizo, eggs and ham. The portions are generous and the prices are very reasonable. Service was very good, friendly, efficient and prompt. It really made our tour so much more enjoyable that we could have a sit down meal in a beautiful pueblo.

I am not a high end restaurant consumer but let me tell you this place came out swinging. The traditional dish of shrimp in garlic was one of the best I have consumed in Spain. The cuts of meats were a little too red for me but still very juicy and tender. Now the cheese cake was a different style. It was a little more robust and harder inside. Highly recommend trying this place during the week because I can only assume during the weekend you will not be able to reserve a table.

We had an awesome lunch with our private tour guide. We ate the wild boar and to my disperse it was much softer than other boar I’ve eaten elsewhere. My wife had a coup of soup which also looked delicious. We also had a full order of the cheese and they gave us both the soft and hard cheese which were both incredible. Is definitely recommend you try the cheese to start.

Ordered "Rabio de Toro" (ox tail stew), a spanish classic. Was beyond good, full of flavor...

Draft beer was bad though, so avoid it

Wild boar stew was very tasty. Would also recommend the pork tenderloin, it was juicy and delicious!

It is a very nice restaurant, food was just perfect well done.
we asked for local lamb and it was delicious.

We were deciding to just pass pay the Grazalema on our way to Ronda, but we were lucky by choosing this restaurant :).

Definitely will pass by again whenever we are in this way.

Our guide brought us to this place. Had the wild boar and pluma. Food was delicious with huge servings, and the staff were friendly. Definitely highly recommended.

Lamb is the best, $38EURO for two person, very reasonable. Love sitting next to the window and faces the garden.

Great local cooking. We shared a leg of lamb for 2 with wine, salad...
Absolutely divine. Very friendly service...had arroz von leche and tarta de bellota (acorn cake) delicious 😋 with cafe!

Nice atmosphere , Nice music, Friendly staff, Michelin awards, The best Roasted Lamb I ever tasted , also the Fried cheese with honey & Strawberry jam
I strongly recommend everyone go to Grazalema,Spain 🇪🇸must eat here.

This is an excellent restaurant. Reservations are advised. Linens and top flight service are the order of the day here. I ordered a bottle of the
Azpilicueta, a delicious Rioja, and the la palletilla de cordero. A slow-cooked lamb shoulder. I opted for the one de la zona. It was fabulous.

This place is so beautiful. The food was amazing, I've never felt so satisfied with a salad. Also had swordfish, and dessert. Wonderful service. My only wish, is that is was closer to where we were staying.

Our wonderful tour guide recommended this restaurant which had some interesting dishes. Unfortunately the lamb chops were not available and had to buy the platter to include it which was a bummer to entice customers coughing up more euros.
Grilled chicken, pasta and 🥗 were yummy.
Atmosphere was nice as we were placed at a quiet corner in another dining area. Fortunately some tables were available as many were reserved before.
It was a great time to enjoy the efficiency and hospitality of this restaurant.

I had one of the best meals I’ve ever had at this restaurant. I had the swordfish and the ratatouille. I wish I had dessert, but unfortunately time didn’t allow. The price is extremely reasonable for what you get. Can’t recommend this place enough…

Bull's tail and boar (in the pictures) blew my mind. Tender, full spectrum of flavors, surprising, delicious. I never have anything like that in my life. Professional service, very classy décor. You mustn't miss this place while in Grazalema.

Wonderfully executed dishes, including the well-cooked wild boar. Also tried payoyo cheese here!

I can't say enough amazing things about this restaurant. The food was incredible. My three kids also loved it. My favorite dish was the boar stew with raspberry. I was a bit skeptical but my husband ordered it and I ended up eating it. My kids loved it as well. The pork cheeks were also good and we loved the payoyo cheese. I don't think you can go wrong with anything. The food is flavorful and cooked to perfection. The restaurant is quaint and the atmosphere is relaxed. We would definitely return.

Service was good and quick! Ordered the boar, pork and cod and they were all darn tasty!!! :-) would recommend. Portions are quite huge.

Perfect. I’d recommend you order the lamb shoulder for two, have a salad, bottle of local wine. The Quad was just right with the lamb. Lamb was perfect. They cook it for hours in the morning That’s the house specialty and for good reason.
Bottle of very good wine, dinner for two, desert… 75euro. Worth it. Trust me.
Staff was friendly and made for good conversation. Great night in a beautiful local square.