Melee

Had a cozy and delicious dinner here last week with a plethora of wine options to choose from. The fried hake and Iberico pig were standout dishes for me. Would definitely come here again.

I had an exceptional dining experience at this French restaurant in Copenhagen. The beef tartar was expertly seasoned and the veal vol-au-vent was delicious. The service was impeccable, and the wine selection was perfect. Highly recommend for a memorable meal.

A superb experience while visiting Copenhagen for a business trip. The restaurant is primarily chosen by locals for the portions, the simple meals and the extensive wine list. Highly, super recommended when in Copenhagen

Excellent food and service, wine card was one of the biggest I've seen and atmosphere was cozy. The menu is arranged for you to take several different dishes which let's you try out lots of delicious food like tartar, cream chanterelle (flødestuvet kantareller), beef, fois gras, vegetarian and basically something for every taste. Portions are medium sized, so you need more than one, and sharing is also a good idea. Tables and chairs could be bigger and a bit more comfortable and the place was quite loud, but food was as mentioned excellent, the wine was too and service was also superb.

Yes! This was excellent. Our friendly and helpfull server helped us select five different dishes to share. Highly recommend this approach if you’re a couple and want to sample as much as you can from this fantastic menu (and you do!!). Food is fantastic, great mood and staff is stand-out!

One of the best restaurants in Copenhagen. Still dreaming of the dishes. Everything was amazing. Cozy, friendly and cute interior. Honest, not pretentious, high quality and delicious food. A must when in Copenhagen.

Michelin-level experience! A must try!

Tasty, kind, easy going. Delicious French cuisine is what it's all about.

Amazing food and friendly staff! Highly recommended

Melee was warm and welcoming on every level.

Awesome food, great and affordable wine, informative and high calibre team...

One of the best nights in my life. Came alone to celebrate my birthday during a trip and it was amazing. WOWWWW

Undeniably one of the best bistros in Copenhagen. The wine list is preeeetty good as well.

My third visit, had the 3 course Mon-Thu menu along with 2 other diners. One of the diners wished to exchange from the starter, which was no problem and at no surcharge.

This was my best visit so far, which made this a clear home run at 5 stars, with the two previous visits being between 4 and 5 star worthy.

Wine and food was matched seemingly effortlessly, breaks between courses were not to long or to short, preparation was absolutely perfect, service was vibrant and alive but professional... basically can't put a finger on anything.

I'll be coming back.

This is my go to place for top shelve french inspired bistro cuisine. Far above average and with a wine list that will knock your socks off. Lots of wines by the glass. I can not recommend it enough.

Wonderful, wonderful food and wine in a trendy but casual little venue off the beaten track. The menu had the date and a number on it, implying the change it regularly (weekly?) to use truly seasonal produce. The scallops with lobster bisque for starter were divine, as were both our meat and fish mains (monkfish particularly good), served in cast iron griddle pans that rested on a heat resistant tile on the side of the table. Somelier recommended some wonderful French wines by the glass to pair with the food. Really really recommend this place.

Traditional bistrot fare at a very decent price point for Copenhagen. The French focused wine list is very extensive and you’ll find anything, from both a niceness and price point of view; the sky is the limit . The fixed menu is particularly good value, but don’t shy away from the a la carte options, they are often more interesting (e.g. duck hearts on toast, fried sweetbreads,...) if you see up to it...!

The best foie grad terrine I’ve had in quite some time. !
Also very good service

Perfect French dining, in their terrasse with a sunset. The foie gras was perfectly cooked (not too dry and not lumpy) - the rhubarb coming with it was a pleasant surprise and even the brioche was perfectly toasted.
Then the onglet de bœuf, à rare cut in Denmark, was tender and cooked to perfection. Served into a stylish pan... What else?
Well, let's finish with profiteroles and creamy caramel. I assure you, no hunger around at the end of the dinner!

Awsome food (French), fantastic wine list (French), brilliant service and Danish ambiance: the perfect combo. Place is small, so reservations are a good idea