Restaurant Radio

Lovely restaurant, the place is simple but hygge, the service is great (funny people) and the kitchen delicious.

Over the 5 courses menu from December, we were pleased with flavorful starters. I loved the potatoes and their bread fresh from the oven, the details and attention really make the difference.

I must also mention the dessert with that mushroom ice-cream. Not everyone at the table liked it, but I did.

I loved discovering new combinations of flavors. They know what they're doing and we taste it!

I definitely recommend it, for the price it's a great experience!

Only negative point was the door to the wardrobe. When it is not closed, the tables near that door get the smell from the toilet/pipes which wasn't appreciated. Maybe it is an issue that occurred only that day and is not recurrent.

Our dinner at Radio was a memorable one. The decor is very intimate and ambient. The service was excellent and we really enjoyed hearing the influences behind each dish. The chef came out and brought out a dish near the end of our experience which was a nice touch. The dinner itself was absolutely delicious. We ended up liking dishes with ingredients that we normally don't favor the best in the end which was surprising (leek dish). We tried a few different wines (not commonly found in the US) throughout our meal including an orange wine. All in all, this meal and experience was worth every penny. We hope to dine here again in the future.

Radio offers great dishes with an amazing exploration of flavours. We dined here during Dining Week which had a set (tasting) menu. The hightlight was by far the foccacia with black current butter to be dipped in chanterelle soup. The flavour balance of this combination was incredible. The majority of their food was definitely worth five stars, however, we were a bit disappointed with their desserts, mainly their mælkesnitte.
Our waitress was really friendly and presented the dishes very well, we were intrigued every time.
The wine pairing was also really good, and again, our waitress did a great job presenting them.
Overall both amazing food and service, we'll definitely be coming back.

Had the 7 course set menu very well balanced

The flow of the dishes was very well thought out

My favorite dish was the bread it was prepared on a stick over a Japanese robata with chicken fat

The potato and leek soup was one of the best I had in my life

The ice cream with caviar was a very pleasant treat as well

Would recommend this to anyone passing through Copenhagen

Such a pleasant experience and would go there again

Excellent nordic cuisine restaurant with good price/performance ratio for Copenhagen. The 5 course menu was inventive and a joy to eat. Service was efficient and friendly. Overall, the best restaurant we've been to during our recent stay, Highly recommended.

Great restaurant, creative nordic cuisine. Fair prices.

Wonderful experience! The staff was super friendly and knowledgeable. They made you feel very welcome and comfortable. The bread is phenomenal- so is the whipped butter. Loved mixing the fresh juice and wine pairings. I would highly recommend even if alone. New Nordic in the most unpretentious way. Will return every time I’m in Copenhagen.

We visited this restaurant in May 2021 after Denmark open up for indoor dinning. We ordered 3 courses with juice pairing. Salmon, hake, and chicken menu are tasty, so does the juice. Of course, we recommend this place!

7 course dinner with pairing! Highly recommend!

It was wonderful ! We had the 3 courses menu and tried 4 of the 5 dishes. Everything was very very tasty !
My favorite was the squid dish with endive.
For a total around 125€, with one non alcohol menu added, it is correct for the experience. Dish size are good enough for 3 courses

Absolutely incredible! We chose the 3 course menu + dessert, with the accompanying wines and every dish was exceptional! The waiter we had was also great, explaining every dish and wine in perfect detail and just generally providing a great service! The Veal! Wow!

Fantastic service, all meals were explained in details and tasted amazing. The waiter we had was very helpful and friendly. The wine selection is a lot so take your time finding your right taste.

Unfortunately the light didn't allow better photos, but honesty it is the combination of lovely service (my waitress was super sweet, helpful and attentive) and remarkable tastes - you can go for 5 or 3 courses, I took 3 as I do not eat too much stuff...
I went for green, yellow and red: a bit of fish a bit of vegetables and a bit of dessert, accompanied by home made juices (didn't feel like wine) which were a wonderful addition.
Very much recommended.
Price as expected at similar places - that's the deal...

New nordic styled restaurant. Always fresh and innovative with seasonally changing menu. Especially enjoy their fish and vegetable focused dishes. Extra bonus for creative non-alcoholic drinks pairing menu.

Very nice dining experience. Took the 3 course meal and everything was very well presented and delicious. Booking is needed. Recommended if you want to experience somewhat fancy Danish cuisine.

They are very good at paring wine & i love their cooking concepts which fresh ingredients are shining through simply cooking method (juice paring is also available in case you dnt want to get drunk)

The dinner was a birthday gift by my girlfriend. We had the 5 course menu. It was awesome! Very delicious, tasty and sometimes surprising combinations which gave you a taste of the chef's excellence. Service was superb as well. Totally worth it and an amazing place to eat. Thank you!

Great menu, not overwhelming with lots of food. Quite inventive.

Really enjoyed their carrot desert !

Delicious local food. What an amazing experience. Incredible service at a reasonable price point for Copenhagen.

Everything we had was absolutely amazing. The staff was wonderful and atmosphere perfect. We will be back for sure!