LP's Quality Meats

Had a great dinner here for a birthday, lovely staff with just the right amount of service, and a good menu selection.

For two people we ordered a generous amount, could have done with one less side and it would have been perfect. We got bread and the charcuterie, chicken liver parfait, a half duck, pork chop, salad, and potatoes.

The duck is the stand out from our selection.

The only dish we didn't enjoy was the chicken liver parfait, had an aftertaste that grew stronger the longer it was in your mouth, sad because it's so beautiful.

Would definitely recommend for two or for a group, great atmosphere.

A beautiful experience with quality service and well crafted food.
Had the luxury of getting the O'Connor Black Angus Sirloin, while a bit chewy in places the rest was so buttery
Was able to go to LP's Restaurant on the last day before they closing down to go wholesale only.
Wish them all the best!

I stumbled across the restaurant before work with a hurt foot. The staff not only accommodated me to sit in a low set table while the restaurant is fully booked. But also brought alcohol wipe and tissue for me to stop the bleed. Not to mention the food is high quality also.

I left the bag there and when I got it back everything is in their place! Highly recommended! It’s not only the food but also the well trained, happy, compassionate staff there!

Another weekend, another restaurant to visit 🍽 This week we visited one of our must-visit-restaurant LP’s Quality Meats. Name is a little mouthful but boy did we got our mouth stuffed with so much good food! We got the most creamy liver parfait, the juiciest lamb, and smokey potatoes, but our favourite has to be the perfectly sliced 3-ways charcuterie(1st pic)! Definitely coming back in the not so distant future for more of these luncheon meats 😍

Tasty meats. Friendly service.

Charcuterie of mixed cured meats ($30) was fantastic with my favourite being the Coppa - flavoursome, tender and fatty. The black Angus sirloin was cooked perfectly with a good sear and crust ($70 for 500g). The smoked potatoes were crispy however were slightly bland ($12). The chocolate torte ($18) was delicious although the cream tasted sour and wasn’t to my liking and pricey for what you get.

Service was attentive and friendly with an all female team. Cosy decor however music was quite loud making it difficult for conversation.

Will come back!

I was lucky to be some of the last few to get in before this restaurant closes down to expand LPs production capacity but I have zero regrets.

The décor is so Italian - we felt we were in Europe but was having fantastic inner west crafties from Grifter with our food.

Bread and butter, hash brown with whipped mullet roe, sausage and lentil, roasted peppers and anchovy, roasted duck and pickled cherries and madeleines to finish.

The food was ridiculously good - so simple and tasty, we were seated a bar so we could see the cooks working away.

I’ll miss this place.

Simplistic menu and rustic decor. But it's this naked surrounding that highlights the food. Amazing flavour, abundant portions, friendly staff and just really really good meat.
Nothing else to add except that if you are in the neighbourhood, you shouldn't miss the opportunity to try. 1kg T-bone? I ate it myself but it could realistically feed a family of three easily and all for an affordable price. Try it. Won't be disappointed.

Love this place but the smoked meats and the sides. Make sure to book as it can get quite busy- especially on weekends! Great for big groups with canteen style tables and benches. Make sure you order the mash potato - it’s silky, smooth and I could it eat multiple bowls of it! The smoked meats are seasoned and smoked well. Come in a big group so you can order more!

Great Vibe and excellent food. The Prime Rib was really tender and tasty and had gentle smokey taste, but make sure that you're a fan of fatty cuts. The Pounding was nice, but too sweet, and we couldn't finish an entire desert because of the sweetness.

A very quality restaurant for your meat cravings. We haven't been back to this restaurant for a long time and they've made some changes to their menu. Nevertheless, everything we had here was executed to perfection. The service was impeccable. The highlight is definitely their lamb dish, it was super tender and succulent. It also comes with a side of roasted veggies.

LP’s is set to close and become a purely wholesale. We had heard this place was good so had to make sure we visited before it’s closure.
In the backstreets of Chippendale, you will find this neighbourhood restaurant, reminiscent of a German beer hall. It is a huge kitchen and bar encompassing the whole right hand side of the restaurant. The left side has plenty of long communal tables.
Staff know their stuff and confidently walk around in their T-shirts, with “LP’s Meats” lettered on their backs with high waisted denim to fit the inner city vibe.
LP’s Quality Meats focuses on their cold cuts, smoked meats and beef cuts. There are vegetables too, which are also very tasty.
LP's have a delicious cured ocean trout on the starters list, a generous portion and served with a with cultured cream, the flavour combinations were spot on.
The chicken is our favourite - moist meat with a nice smoked flavour, you can order a whole or half portion. The Porchetta is also very good, deboned and cooked in a roll with a thin layer of crisp skin, so very succulent. There are also some dry aged steaks cuts to choose from, we went with the dry aged sirloin, which was cooked as we ordered and served with a lemon wedge, simple and allowing you to savor the flavour of the beef. This was charged per 100g.
The sides were all very enjoyable too. The buttered carrots were quite rustic, served whole and were extremely tasty. The asparagus cooked perfectly a bit of crunch and topped with an egg yolk to make it a little more exciting. We also had the butter lettuce and fine herbs, nice and fresh, with plenty of dill which stood out in a good way. The corn on the cobb maybe a little over, also very buttery, and butter does equal flavour.
The desserts are spectacularly rustic and the experience topped off by the pudding chômeur (poor man's pudding) - a baked sponge soaked in caramelised maple syrup topped with vanilla ice cream served in a foil tin. Demolished by our dining team in no time at all.
This was one of our favourite dining experiences this year and it will be a shame when the restaurant is no more.

Uhh, yeah... this place is legit. Would absolutely recommend. Good for groups of pretty much any size. Beers were delicious and food was on point. The banquet was amazing as it gives you variety. If you make it to the pictures, check out the big steak at the end. Next level. Worth every dollar.

We ordered so much food i had troubles sleeping because i was so full... thats because i wanted to eat everything! All the food was good, the pate was a tad sweet but everything else was so impressive. Smoked and extremely tasty meats...
The dessert, maple syrup dumplings with homemade ice cream, if you like sticky date pudding or golden dumplings, this dessert will blow your mind.
Give this place a shot, great staff, awesome atmosphere and extremely good food!

Best rib eye I’ve ever had! The pate was so good with the bread. And the blood sausages.... YUM! Definitely one of the best meals I’ve had in Sydney this year!

Happened across this establishment by chance. Tasty food, excellent friendly engaged service. We enjoyed a light snack of oysters, steak tartare, charcuterie plate bread and butter. Thoroughly recommend

Such a great dining experience, loved the open kitchen and the service was extremely attentive. The highlight dish of the night was surpringly the vegetarian starter, the eggplant parmigiana with burrata. Blew my mind and highly recommend!

Great food and great service! The place is perfect for groups. Meals are served for sharing. I loved the smoked beef short ribs, served with three different spicy sauces. Definitely going to come back to try more.

Must try the aged beef, chicken and eggplant parmiagana 😍 The asparagus was pretty basic I could've made it myself so that was disappointing, for such a high price too. Atmosphere is fun. Service was good. Would definitely come back

LP is a cool place. Seats are organized on benches and has a great atmosphere. The food is really good and the portions are for sharing. The waiter gave excellent recommendations. We got seated around 530pm without a reservation but warned that we needed to finish in about 90 minutes which was no problem since we have to catch a show at the Opera House. The pork belly is fantastic but very filling. The skin was crispy and the inside was juicy, i.e., fatty; a great combination. The short ribs were meaty tasty and NOT falling the bone which is what I like. If you like BBQ definitely do this. Would be nice to go with a bigger party than just 2 so you can order more variety and sample.

Great food tonight. Have been multiple times and service is always excellent. Staff are also knowledgeable about the menu. Food is consistently good.