Movida

Overall: 5
Location: 5
Foods: 5
Drinks: 5
Atmosphere: 5
Service: 5
Cost Performance: 5
Smoking: no
Tourist Friendly: yes
Credit Card: yes
Comments: it’s located near Gate 31 of Terminal 2. Of course, you can use your Priority Pass with AUD$36 deducted from your total bill. My favorite is Chardonnay ($13.50) and Cecina ($19.50). Just enjoy your dining for free! Cheers!

Probably the best coffee in the airport.

Great service.

The scrambled eggs on sourdough were first class

Recommended.

A lovely casual laid-back restaurant in the T2 of Sydney airport. Food is a little on the expensive side but it is high quality and quite tasty. Made even better that they take priority pass. The tapas small plates are all extremely small so be aware but the food quality was good. The steak main dish I got was delicious as well albeit quite small and expensive.

We had breakfast el grande. Fried eggs with tomato and mushrooms on sourdough bread was amazing. We also had cappuccino which was great as well. Service was amazing. They also had great selection of pastries. They also had Australian pale ale on tap. I would highly recommend this restaurant.

Great for a Sangria and some Gildas before a flight. Staff were exceptionally friendly, efficient and professional.

Great Restaurant, we had a flight so we decided to get some food before, Maria was super friendly and helpful, the food was good and the wine was great

Food and wine just like their other locations. Price is very reasonable for the airport.

Simple yet delicious breakfast. For an airport joint... I was pleasantly surprised how good it was!

This is a great find if you have priority pass. They give you $36 per person to spend and the food isn't that expensive so you can easily get a couple things and a drink. Got takeaway food and was able to get some nice pastries for the plane. Pastries were good. And the granola with yogurt was decent with fresh blueberries.

Great to experience sole Spanish flavour before catching the plane the Pan Catalán took me back home, every staff member was friendly and attentive.

The $72 allowance via priority pass was a real treat. The food was the best I’ve had in any airport restaurant, and the experience much better than most PP lounges. The service was great too. I’d come back for the garfish and the anchovy.

Wifey and I got the salmon and slow cooked eggs. Wow wow wow! I can never tolerate egg yolks but oh boy, these slow cooked eggs were to die for. So creamy and delicious 😍 Even if you ain't into runny eggs (like I was), this is def a game changer. Now albeit the meal wasn't cheap but def worth a try. Vittoria coffee wasn't too bad either! Fast and friendly service.

I cannot say enough about how fabulous the staff are at movida ! They were run off their feet but remained incredibly cheerful, helpful and efficient. This is a rarity these days . The food and wine was also fabulous

I never fly in or out of Sydney Domestic Airport without dropping into Movida and grabbing myself the Sardinas breakfast (sardines mixed with tomato, Spanish onion, parsley and olive oil, drizzled with lemon juice - it’s so moreish!) and a double espresso (aka, doppio - bold and acidic. Perfect!) or a chai latte. The mortadella and pickle jaffle is also great. There’s plenty of seating and the staff are friendly and fast. The cafe is situated at the start of Gates 31-48, right beside the sliding doors at the terminal exit, just before you walk down stairs to the baggage carousels, making it a handy spot to wait for arrivals or to kill time before your flight.

Great service with a friendly smile by waitress. Not a busy time but appreciated. Food was yum with fried chicken a standout. Churros for a sweet tasty treat. Big 500ml beer 🍻 a must.

Best place to eat in Terminal T2 Domestic Sydney Airport! This place is great, the Tapas is Yum, and so are the wines :-) . Personal favourite is the Anchoa washed down by a glass of Hidden Sea Chardonnay.

Delicious coffee and almond croissant.
Nice, friendly and professional service.
Well done guys 🙌🏻

Truly the best thing about Sydney Domestic Terminal! The service is always friendly and attentive, the food is amazing and consistent. All domestic terminals should have one!

Movida at Sydney airport / T2 terminal- I just love being early for a flight and having breakfast at Movida- scrambled eggs on toast with chai latte. Grab the newspaper or watch the captioned news on TV. Prompt staff and good brekkie choices.

Makes airport waits somewhat tolerable