The Farm Eatery

Awesome! We chose the $80 menu and paired it with the wines. This was a substantial amount of food and wine and we loved it. Each dish was delicious including the bread as a starter. The romesco dip with the bread was outstanding. As was the chicken main in broth.
Service was friendly and efficient with no long waits for anything.
It was also interesting to find out some of the ingredients as they were unusual.

A really enjoyable experience. The food was delicious, the service was friendly and the view was delightful. They were more than happy to accommodate our dietary requirements. The selection of non-alcoholic drinks was sophisticated and extensive. We will definitely go back.

The Farm Eatery is a great place to eat! The view through the windows outside the restaurant is a breathtaking view of a pond with ducks swimming along the water. Before you eat, visit the Farm Shop to see Maggie Beer's studio kitchen from "The Cook and the Chef". From the restaurant, we ordered the set menu and were very happy with the chef's menu.

Great menu, perfect with a kids menu. Service was lovely too

Delicious food, opted for a set feast menu and it did not disappoint! Very tasty & fresh, pricing is definitely reasonable for what you get and service was lovely too. This is a place you should definitely experience at least once if you can, make a booking!

We ordered the "feast" menu ($110 pp). Each dish was excellent, generously portioned, and unique in flavour. My stomach was not prepared to feel so stuffed!

One of the highlights was the Davidson plum mocktail! It was moorish, sweet and sour, but not overly so in either.

Best value 3 course lunch ever! Our no 1 highlight at Adelaide. 5 stars are not enough for this delicious, affordable, best value, relaxing and mouth watering lunch deal. $55 for 3 course meal. We love everything from the entree, main, dessert, ambience and customer service. Best ever, you can get discount to use at the shop after paying the bills. We love the vegetable dish, crispy chicken and the pasta, and oh the fish too! Dessert was so refreshing for a hot day too. Not too sweet, it has perfect balance.. keep us wanting for more. If you want to experience this place, best to book in advance. We ended up having a very full stomach after this meal.

Absolutely delicious food. The chicken is to die for, probably one of the best chicken I've ever eaten in a restaurant! Although one point (if I can be nitpicky) is that the playlist must be shuffling funny or it's a short playlist because I've heard the same song at least three times now in one hour and it is a bit annoying. Other than that, perfect food and service!!!

We absolutely loved our lunch, we had the Eat menu, the dishes were so fresh, creative and delicious. The Mushroom and rice polenta was one of the best dishes I have ever eaten, simply amazing. Very attentive staff, lovely location and beautiful food. Wish I didn’t live three states away or I would be back regularly.

If you want the very best cooking/eating experience then you must do this.
A really enjoyable, interactive few hours with a wonderful host… the best produce the Barossa can offer all under the glorious Maggie beer umbrella.
A great day to remember always
Thank you to those that work so hard to make this happen
Deb and Colin x

first time to visit this place by Maggie Beer !👍 the entrees are most appetising. Highly recommended to go for the $100 fares. The service is impeccable!

The Eatery was the best dining experience we’ve had in over a week here in the Barossa. The wait staff were lovely and attentive, the food is generous and simply delicious, every plate we ordered was picked clean. You can easily spend hours here and not feel the urge to leave.

Beautiful exquisite food. Fresh ingredients, simple menu and wonderful combinations. Love the Straciatella and Lamb Neck (with celeriac puree) dishes. I could eat those two everyday. Service is attentive and friendly; you wouldn't mind anything less from Maggie's family run business. Limited seating so reservations needed.

Heavenly food. Excellent service. Some of the best food I’ve ever eaten! We didn’t book and they were able to fit us in for one hour. Definitely worth a visit!

Simple flavours are sometimes the best. This tagliatelle pasta with fresh peas, herbs and Parmesan was heavenly, green peas never tasted so good (and they are not one of my fave veggies!).
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I don’t normally talk about the bread that I eat as that’s pretty much a staple item but the freshly baked bread with cultured butter here is amazing and worth ordering a serve of.

Definitely worth exploring and definitely book in advance, lovely seren atmosphere, service is professional, meals are creative, tasty and refreshing, fantastic experience!

The food, venue & staff are top shelf, From entrees to deserts and everything in-between this venue is a real treat ... well done to all involved - I will return.

Wonderful pit stop in Barossa!

Nice restaurant with amazing food. The slow cooked lamb neck was extremely tender and flavourful. 👌🏻

Take a stroll around the photogenic lake and olive farm after an indulgent meal. Round up the trip with a stop at the farm shop.

A very enjoyable lunch in a beautiful setting. Food was amazing, with great flavour. Well worth it. Must book a table.

Such a wonderful place to eat. We did the chefs selection lunch which was brilliant- every course was a surprise and a delight and I am fairly sure I rolled out of there!! Serving sizes were generous and dietary choices were well catered for. The service was also excellent. Well done team!