Dodee Paidang Haymarket

Most of the food are good. But I want to particularly highlight their crab fried rice. It was definitely the bomb. For the rest, I ordered minced pork, pad thai, Thai green curry and mango sticky rice. The mango wasn’t as sweet. But overall, i enjoyed my meal, definitely recommend and will come back.

First time trying Red Curry and Pad See Ew but already loved them! Moo Ping is tender and juicy, but it’s pork so it’s a bit fat for those who are more familiar with lean meat skewers. Dodee Nursery noodle is a quite sweet but I like sweet stuff so no complaint.

might have been the best Asian food I have ever eaten here in Sydney so far. the pad thai with the crispy pork belly was just wonderful and tasty. strong flavour that satisfied your taste buds. and at $19 it was worth the price. the portion was humongous so make sure you are hungry.

Doddee paidang is one of my favourite Thai restaurants. All the staffs are very friendly and helpful. All the dishes are serves really nice and hot. All the side dishes and main dishes are good. Flavour always consistent. Really recommend 👍🏻👍🏻

Extremely long wait for dine in, but worth the time. The food is really great and the service is awesome.
I love their crispy pork and keaw tot.
I guess they need to put a limit dine in time to reduce the wait for dine in, because people know this is one of the best in CBD Thai Restaurant.

Came for late night dinner. Service was quick and it was easy to order. There is a minimum order of $20. I got extra fish balls and noodles with the wonton soup. Highly recommend this place.

This place’s busy during dinner hours on the weekend. Had to wait a bit for a table though the servers were attentive to the customers.

We had dodee moo noom, dodee nursery and beef pad thai for sharing. It’s nice of them to have the options to go for small or big for the serving.

Food’s served pretty quick and I loved every bit of the noodles. The meat’s flavorful and the soup’s good. Even though pad thai didn’t look appealing to me, it’s surprisingly good. The noodles’ wet to the right level and the beef’s flavorful. The peanuts in the noodles made it extra flavorsome.

Overall it’s a great dining experience here and the food pricing wasn’t steep. Would love to come back again to try other noodles.

I can’t remember how many times i came Doodee, This is the best Thai food in Syd i have ever eaten

Great authentic Thai food and this place opens late. My go to for a late night feed!

So good, their soups are the perfect comfort meal! Looking forward to trying other dishes next time.

Dodee was at its best pre pandemic when the back wall was lined with aunties prepping food. The staff are a lot younger on average these days and the brisk service with minimal communication can be a bit frustrating during busy periods but with the qr code ordering it fills that service gap. They're pretty much always busy, open late and do takeaway. Food is good and consistent, satisfying even if not the best possible version of the dish you will ever have in Sydney, but consistent across the board. Famous for their boat noodles of varying heat, do not be super macho because even level 4 of 7 will make a chilli lover sweat. Order of food arrival can be odd so don't make the mistake of ordering dessert with your mains unless you are ok with them bringing it out before other things, the flexibility in the timing of the orders is kinda missing. Overall, a solid Thai institution in Sydney, trading a bit on that history but still an important fixture here.

Was after some pineapple fried rice and ordered the pad kra pao to go along with it.

I really liked the fried rice and the serving was massive. The pad kra pao could have used more spice and basil but had good flavour. Love how it went with the fried rice.

Very authentic Thai food - for sensitive palates be prepared to have your tongue burned.

Lots of Thai speaking customers inside the restaurant too.

Price is very decent too, can get a large feed for under $30pp.

Be prepared to line up!

Some of the best Thai food in Sydney although be careful with the level of spiciness when ordering. Spicy really means spicy so your tastes buds have been warned. Definitely a recommended must to visit at least once.

Absolutely delicious! Friendly staff. Truly authentic Thai taste. A must restaurant to try if you're looking for savory dishes.

Thoroughly impressed with the thai food here! We visit this place at least weekly and always get their mixed jelly dessert and tom yum noodle soups.

All dishes were delicious and fresh. I ordered small for the soup which is the perfect portion for me but would suggest getting large size to thoroughly enjoy the dish. The toppings were very generous.

The esan sausages were very well made, with the slight tartness. They did coke out slow and was missing the ginger but the staff were friendly and quickly fixed this.

And I love the dessert ! Each mixed jelly had its own taste, it wasn't too sweet and was the perfect way to end the dinner. Would love to try their deep fried banana but it was not available when I went.

Overall, a place I will be coming back to !
Very decent pricing as well 🥰

came here on christmas. I really had a good experience here. The food taste awesome, really hig the spot. I order Dodee Devil and it taste so good

We booked for a group of 12 or so and the staff took good care of us. Dodee Paidang has a great look and vibe, everyone is having a good time. The Khao Soi is fantastic.

My number 1 Thai restaurant. Either you want noodle soup or stir fried noodles, they won't let you down ❤
The portion is generous. I highly recommend Pad Thai, Pad See Ew, noodle soup with Tender ribs or M16, which is mainly with fish balls. Their Tom Yum fried rice is on point as well.
The special crispy pork belly with sticky rice is worth to try and share with a friend.
P/s: be mindful that you may have to queue for a table on weekend!
😊😊❤❤❤

I love this Thai restaurant. They are famous for they soup where can choose different level of spiciness (from 1 to 7).
The other dishes are actually very good as well, like the pork neck skewers and Phat phrik khing