Zhongyi Clay Pot Restaurant

It is really cozy to have hotpot in rainy days. The soup base of the hotpot we tried is nice and delicious. The materials are fresh and not too salty. It is highly recommended to drink some soup before start to eat.
Although the price was a bit higher but we usually visit Zhongyi when there is sales. This time we got $50 OFF when we spent $200! The price becomes more and more reasonable!

Wonderful dining experience at Zhongyi the other day. Authentic canton style Chinese stir-fried dishes for reasonable prices. Love all the food ordered. Shout out to Scott and his mates for the attentive service! Love the ambience as well!!

Very lovely food and service.
猪肚骨汤锅 is really amazing. The soup base brings up the nature taste of foods. Soooo fresh!

We visited in a very cold day and the clay pot was the best dinner option for freezing windy night. The pot came with fish and lamp and some vegetables and we only ordered three more veggies. The soup was delicious and warming. The pot is bit more pricy than other similar restaurants for small group. Recommend for a group more than 3.

Came here two or three times, both the food and service have been consistently good, authentic. The soup base for the hot pot was very nice, and the beef and lamp were quite tender. The most memorable dish was the shallot sea cucumber rice - the sauce was amazingly good. Most importantly, your clothes don’t stink after you come out, which is a plus compared to a lot of other hot pot places!

Good taste

佛跳墙锅底非常鲜！醉虾醉蟹真的很不错！很新鲜！是这个味道了！甜品奶冻一定要试试！很浓郁！还会再来的！

味道颜值共存的一家火锅.锅底好评👍汤非常鲜美.

A delicious stew filled with hearty ingredients. Ordered the Abalone and Chicken Pot. The abalone, and chicken were served separately from the broth with generous portions. Waiters were very gentle and attentive to our clay pot and even help putting the ingredients into the pot. The chicken soup with abalone tasted great and satisfying and is one of the best soups for a cold.

The sea cucumber on rice was meant to serve hot but we had put it aside for a while and it got cold quickly in this cold season.  Would taste much better if we had it immediately after it was served on the table.

Also ordered the mixed braised dish platter which contains quail eggs, tofu, ox tongue, and pig ears. You have to be very careful not to order it if you do not eat some of these things at all!!

They charge $3 per person for the dipping sauce but also offer complimentary fruits, though not many choices.

Can order by scanning the code on the table, and the price is a bit expensive as you can see from the menu. Other than that, we've enjoyed the soup and restaurant looks attractive with fancy lantern decorations.

For the chilly cold winter night, what's better than enjoying a nutritious ingredients in the hotpot served in claypot to bring out the richness & full flavours of the ingredients in it! With lot of options for their quality hot pot soup base from the Fish and Sheep pot, Pork Tripe Soup with Pepper, Beef Offal Pot to the most luxury Full Seafood soup aka "Buddha jump over the wall' soup 佛跳墙 and choices of appetiser, stir fried, meat, meat balls and mash, seafood, vegetable dishes and their popular rice staple & dessert here, you can enjoy a comfort winter feast here in nice antique interior ambience setting warming up your body with a good hotpot Claypot experience. 😋😋🤤

Highlights: rich quality hot pot base (we ordered the pork and bone marrow one), energetic and friendly staff, overall quite a ‘humble’ hot pot restaurant that focuses on quality and good food rather than extravagant displays ‘for the gram’

The overall meal was incredibly satisfying and left us very full! They also gave us free tangyuan (glutinous rice balls with black sesame inside) as it was the 元宵节 festival.

I didn’t give 5 stars only because the price is a bit higher than expected, we spent almost $400 for 3 people. Otherwise, their soup base was outstanding and the quality of the meats were also great.

A must try the abalone chicken soup base hot pot

Great food, beautiful design, delicious flavoursome broth but in the pricey side of Sydney's many hotpot restaurants.

Pricey but worth it.