Kingsleys Woolloomooloo

My partner and I had dinner here for an anniversary.
We were served by Sebastian who was great!
We were surprised to receive 2 complimentary glasses of sparkling wine for our special day.
Entrees were pork belly & beef croquettes.
The pork belly was yummy but the croquettes were too beefy without any other flavours.
Mains we had a steak each - melt in your mouth perfection.
The steaks had a crisp charred outer which was so tasty.
Side of fries were crunchy and delicious.
We are keen to go back again to try the other menu items

We had the dinner at the restaurant celebrating my birthday. The restaurant service is excellent. The staffs are very friendly and helpful. The food are nice and the view is extraordinary. Great way to celebrate with loved ones and friends in special occasions

Food is exceptional, with a great atmosphere, good service. But their Sunday surcharges are through the roof. Defiantly will not come back on a Sunday to entertain guests.

Awesome experience. Even while short-staffed Genny was hopping mad. Food was so on point. Calamari seasoned well. Star was ofc the wood fire grilled trout - if you're here and you don't get it, you're missing magic. It's big enough for two to share. Especially with wood fired broccollini. Prices were far better than other nearby places.

A bottomless rosè lunch on a sunny Friday afternoon by the harbour @kingsleys ? Why would I say no to that! To be honest, it all sounded so pleasant that I really didn’t put any research into food reviews but wow! The menu provided loads of options, serves were substantial & flavours were fresh & crisp. I don’t tend to choose calamari these days as there’s a high chance it will be soggy & bland but this was one of the best I can remember. Even Mr Picky was impressed with his steak 😮 Service was smooth & the rosè flowed freely. Shame this was the last weekend for this promotion but I’ll be happy to try whatever they’re running next.

I would like to express my sincere appreciation for the exceptional service provided by ADI Rancnel. His warmth, enthusiasm, and profound knowledge of the menu truly enhanced our dining experience. His outstanding service deserves commendation, and I wanted to share this positive feedback on Google for others to recognize the excellent service we received. Thank you, ADI Rancnel, for making our visit memorable!

We celebrated our first anniversary here, and the food and service were wonderful. Jo, Martin, and the entire staff are fantastic.

Food was amazing, pork belly and char grilled wa octopus are a must. Lovely ambience. Thanks Joe for such a wonderful service as always and the chefs for the fantastic dishes we really enjoyed it. Highly recommended

Great food, atmosphere, and excellent service! We had the pleasure of being taken care of by Adi! Thank you for the great service and experience. Highly recommend the black Angus rib eye steak 👌🏼

Delicious food prepared to a high standard of quality.

Special thanks to Joe and the team for being accommodating with our seating arrangements and ensuring our glasses were always topped up :)

Wagyu Bavette from Eastern Australia MB9+ was mouth watering. Fat and meat portion wad well balanced. The medium version was so perfectly done. Accompanied by chutney that was so delicious, it made the steak perfect. Shiraz was the perfect pairing for the steak. 5 stars

Iceberg salad was a great appetiser. Fresh and juicy. We particularly liked the nutes and feta. 3 stars

Serving within 15 minutes upon ordering.

Great ambience and great view.

AUD118 was value for money

This restaurant is so amazing! Food was so delicious and staff were so sweet & friendly! I would love to come back here again!

Went to have a beautiful dinner for me and my partners anniversary!
And we definitely wasn’t disappointed! It was absolutely amazing!
The food was amazing and the sous chef was a delight! We thanked him for a beautiful meal! Gee the manager was so lovely and treated us like royalty!
Will definitely definitely be coming back for Gee and the food!!!

A great steak, and the chimichurri was delicious! We also had prawns and tuna tartare as appetizers. Both amazing, but the runs tartare was especially good, spicy and flavourful, and I don’t even like fish!

Great ambience and service. Food was also pretty good. Loved the shrimp dish very much

food was amazing, service was exceptional, atmosphere and vibes were immaculate will definitely be coming here again 🫶🏼

This was our first time dining at Kingsleys. We live interstate and wanted a great dining experience while we were in Sydney.
They certainly did not let us down.
The scallops for my entree were amazing. The eye fillet was absolutely superb. The red we ordered was a very tasty drop which complimented my steak very VERY well.
My fiance is Vegan and I had to take time to check their menu prior to booking. She most certainly wasn't let down. She said her meal was full of flavour and she certainly didn't go away hungry.
The staff were great - very friendly and accomadating.
Only one issue though - the toilets... they did need a clean - not that it's much of a problem.
It is well worth the money and the views are fantastic.
We WILL be back.

Amazing meal with great service. Will definitely coming back. Got the Dry Aged T bone and whole lobster with the Iceberg Salad and Mashed Potatoes. All amazing.

My current favourite Steakhouse, beautiful waterfront spot at the inner side of the finger wharf, so you won’t be bothered by tons of people walking about. Great location for dinner with friends, family, date, functions etc. Food & drinks are all on point, definitely recommended & will return for more!

We came to Kingsleys for a special occasion which my partner mentioned in the booking. Our table was perfect with a great view of the pier and city skyline which followed with complimentary glasses of Prosecco to celebrate which were greatly appreciated. Our food was incredible and our waiter Adi could not have done more for us. We will absolutely be back and would definitely recommend to anyone