Bai Long Store

I loved this restaurant! I'd never been before, but I will definitely go back. I enjoyed a great night here with friends. Seated outside, on a pleasant night, the service was regular, friendly and prompt. The food was delicious. I got to meet the owner or manager (not sure), Gerry who was incredibly friendly and joined us for a short conversation to get our feedback about the meal. Do yourself a favour and try this incredibly beautiful range of Thai and Asian cuisine.

Absolutely delicious food. I enjoyed the char siu fried rice and it paired well with a suggested bottle of wine.

Very nice staff and they keep you incredibly hydrated with their water service.

I'm annoyed I can only leave 5 stars. Without doubt one of the best eating experiences I've enjoyed.
The staff have an impeccable eye for customer service, the kitchen took great care in some of the requests and the overall experience is something I'd pay for again without a doubt.
Very much feel like this is a hidden gem

Everything about this place was exceptional. They fed 10 of us with the 60 something dollar feed me menu. We all left full and enjoyed every dish. I cant say enough how good this place is for the money. ❤

Absolutely delicious! Beautiful interior, great concept. Fusion flavors, great vegetarian dishes. Fantastic service, quality ingredients. Had such a lovely lunch, everything tasted great and so excited to return to order more off the menu! Well done to the team at Bai Long.

This is my favourite restaurant in Adelaide and has been for a long time. The owner, Jerry is such an authentic and genuine person and makes an effort to make all his guests dining experience a good one. His staff are always on point and the food never disappoints, no matter how many times we come back.
10/10 atmosphere, food, experience, service

Everything was amazing from start to finish! We were a group of 14 and everyone loved the food. The service was amazing and the staff were very kind to accomodate us despite it being an awkward time when they are usually closing. Definitely recommend the feed me menu - you won’t go home hungry and you will get to eat a lot of amazing food.

Strongly recommend venture for dining. Bai Long is open for breakfast, lunch and dinner. Vegetarian friendly.

Dinner service was fantastic. Table service was polite and consistent, wait staff were doing rounds to service customers thoroughly.

Food was plated with finesse. Every ingredient and garnish was placed with purpose to balance the flavours of the dish. Chefs have definitely done their homework.

You will not be disappointed. Reward your palette.

Loved this restaurant! The curry barramundi and also the prawn dish were both exceptional. The service was brilliant. If I lived in Adelaide,, this would be one of my regulars 😊

The restaurant was located in the Adelaide city on a lovely spot. The decor and ambiance was very nice, simple and modern. The staff were so professional and friendly. The kitchen is somehow open and you can see the activities there. Nice variety of the items with Asian inspiration and modern twist in it. We chose duck and cauliflower as the appetisers. The duck was absolutely delicious and well balanced. The cauliflower was very nice but a touch too sweet. But the lamb dish, was one of the best lamb ribs ever, hands down!
I will definitely visit this place to try more items on the menu. Well done to the team.

Exceptional dining experience, food was amazing, could not fault the service...friendly, happy and knowledgeable and the restaurant is just lovely, simple but elegant. Thank you for a lovely evening 🙏

Very lovey service, decent food. The personalised chopsticks are very cool.

Street parking available.

There are not many options in the menu, but from what we had chosen, Bai Long provided good quality delicacies with fused flavour (Chinese/Korean/Australian/Japanese). It’s easy to book a table online. Nice vibes and service. Highly recommend.

BLS is a new favourite for me in Adelaide’s CBD! It’s great to see such a trendy and modern Chinese restaurant on Hutt Street. Friendly service and cool venue, BLS really delivers on the food as well. We loved the pork and the dumplings and will be coming back again soon

Great food! Everything is amazing and delicious. Excellent service and very friendly and caring staff. You won't be disappointed.

Loved it, crispy cauliflower was delegate - surprisingly light and crispy. Peking duck bao - the duck was cooked to perfection with crispy fresh cucumber, spring onion and wrapped in the fluffiest bao steamed flat bun. The sous vide prepared beef ribs was amazing - had a subtle smoky flavour, light marinade so to not take away the meat flavour paired with a crispy salad. Partner had the ocean trout and she loved it. The service was second to none. Only one fault, we needed more steam bun to mop up the juices left on the plate. Thanks Bai Long team.

OMG 😱 I have been here several times cos I just love it!!! Tried different menu and drinks every time and never once disappointed. Always happy and satisfied every time I come here with friends and family. You guys are amazing with your chefs and service!

Dinner at @bailongstore: delicious food, good service, and yummy cocktails. We haven't been back in quite a while, and decided to try it again! It's a little bit pricey, but this isn't your typical discount Chinese meal 😅😅. Overall the fusion of flavours were excellent 👍.
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Crispy prawn: nice crunch to it, and the prawns were very tender. Wasabi mayo was a good addition!
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Eggplant: very crispy fried, and overall tasted really great! Loved this dish 😊.
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Crackle pork: with grilled white kimchi, pink peppercorn, and Sichuan apple sauce. We've had this dish before, and it has always been really yummy! The crackling was perfect. And the kimchi made a great addition!
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Roasted cauliflower: this was the only dish that was slightly disappointing. It wasn't as roasted as we would've liked.
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Lamb rib: grilled, with sweet chilli sou caramel, infused apple, mint salad. The lamb was really nicely done. Very tasty! The meat was quite tender, easily falling off the bone 🤤🤤🤤.
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Crispy fish: tempura barramundi and spicy tartare. The tempura batter was good - not too thick, and just light and crispy. The fish was tender, and not bland. Good flavours with the sauce.
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Confit mushrooms: shiitake, king oyster, Enoki, Shimeji, black fungus, garlic shoot, dry chilli. Really enjoyed this dish - such a good combination of ingredients, in particular lots of tasty mushrooms!
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Red Guinness: Guiness parfait, Guiness caramel, red wine raspberry compote and almond praline. The parfait tasted great - similar in texture to semifreddo. The raspberry compote worked well with the Guiness.
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Mini garden: Vietnamese coffee mousse, meringue, hazelnut crumb, passionfruit curd. This dessert dish is so pretty that I thought it needed its own post 😂😂. Almost too pretty eat it 😅😅😅. The mousse was really really tasty!

Set menu was absolutely amazing, chefs really
nailed the combinations of flavours in the Asian fusion dishes. Service was prompt and friendly. Will love to eat here again!!

Absolutely amazing "Feed Me Well" menu. Luckily we were hungry as the amount of food was incredible and so tasty it would of been a crime to have left any one the plate.