No.32 Restaurant & Bar

Middle Eastern and Japanese fusion cuisine was intriguing 😶 The restaurant had a warm and subdued atmosphere. The staff were so lovely 🥰 The service felt personalised as they were very friendly, attentive and explained each dish. The staff are opened to make drinks according to your preferences 😊 The food was delicious and the flavour profiles were quite unique. We ordered:

- Sydney Rock Oysters ($7 each): The oysters were creamy, velvety and fresh. The pomegranate granita added a tangy touch of sweetness and textural dimension to each bite.

- Wood Roasted Octopus ($36): Possibly the best octopus dish I’ve ever eaten! The cooking technique achieved a tender texture similiar to stringy cheese that was not overly chewy. It had a subtle smokiness, which contrasted from the zesty lemon puree and raspberry vinaigrette.

- Beef Tartare ($48): This dish was so umami 🤤 The beef was rich and the flavours were enhanced by sweet onions, tangy pickles, sharp mustard, earthy mushrooms and creamy soy cream and egg told. This combination was wrapped with perilla leaves, which added a minty fresh flavour.

- Roasted Duck Breast ($60): The skin was lightly crispy and the meat was tender. This was paired with feesenjan (sweet and sour Iranian stew) that was prepared as a paste/sauce with blended Koji and added a flavourful creamy consistency.

- Lamb Shoulder ($85): I thought I wouldn’t like how oily the meat was but surprisingly it paired nicely with thick and sour tzatziki.

Holy moly this place. IS. AMAZING.

Hessy has taken everything he learned at Quay, Aria, and Tetauya's (not to mention a Michelin starred restaurant in Hong Kong), and combined it with the Persian cuisine of his Iranian heritage. The result is nothing short of spectacular.

Not only was everything ridiculously delicious, but every dish had a story, and you could feel the love that went into every one.

Can't wait to come back!

Great fine dining experience. We tried a variety of delicious dishes made by Chef Hesam, who would share the story behind each dish he made. He made our dining experience very enjoyable.

We were so full that couldn't try the desserts. We going back soon to try the dessert menu.

I recently had the pleasure of dining at this exquisite restaurant, and I must say, it was an experience beyond compare! From the moment I walked in, I was greeted with warmth and hospitality that set the tone for the entire evening.

Chef Hessam's culinary skills are nothing short of extraordinary. Each dish he prepared was a masterpiece, bursting with flavor and creativity. His attention to detail and passion for his craft truly shone through in every bite.

Not only was the food absolutely delicious, but Chef Hessam himself was a delight to interact with. His charm and charisma added an extra layer of enjoyment to the dining experience, making me feel like a valued guest in his culinary kingdom.

I cannot recommend this restaurant highly enough. Whether you're a seasoned foodie or just looking for an unforgettable dining experience, this place is an absolute must-visit. Trust me, you won't be disappointed!

Exceptional culinary experience! The chef was the waiter, and delivered great service and energy while assuming both roles. Highly recommend this place and will certainly be returning.

Chose this restaurant on a whim as the other restaurants I wanted to go to were closed, and boy was I glad they were.
This restaurant has fine dining quality dishes but minus the price tag. The chef personally came out to explain each dish. I can taste the time, effort and technique in each dish. Even the olive oil was amazing!
Our favourite was the beef tongue which melted in your mouth and as did the lamb shoulder, literally the best lamb I've had in my life.
Can't wait to see what else they can do for their menu in the future.

Such an amazing experience, highly recommend for you to try. As soon as you walk in they are so welcoming, the atmosphere is so warm. The staff lead by the chef was wonderful, he took time to talk to us which made it personal. The food… I don’t even know where to start, every dish was an experience. Can’t wait to go back

Top notch food and service at this gem of a restaurant. I dined with a group of 4 friends and we had an epic time. Chef Hesam's food is incredible - the lamb and potatoes especially for me were the best I've ever tasted. Chef's dedication and passion for quality food and service really shine.

This place was an amazing find. Amazing staff and chats with the Chef. They made a mock tail for me off menu which was amazing! The food was fantastic, my highlight was the Burrata, have not had a Burrata this good. Do not skip the Burrata if you go here it is a must! The Oysters were perfectly balanced, tart yet sweet and savoury. I could not fault anything 10/10 would come back! The food oozes passion, you can tell every dish has their heart and soul in it. Loved the small dining area, spotted the private dining area would totally come back again for that experience.

Beautiful restaurant, exceptional food and impeccable service.

The restaurant itself - the decor, ambience and atmosphere is already worth the visit. The service is exemplary, the chef greeted and seated us himself. He was warm, friendly, helpful and most importantly honest with the menu.

The food was great across the board but highly recommend the lamb shoulder and bbq prawns (the egg yolk sauce and charr on the prawn makes it). If you like a great char and smokey flavour to your food, get the burrata, bone marrow and prawns. The grill imparts a wonderful char on everything that's super flavourful.

Great experience overall but I recommend booking an earlier seating at 6pm because our food came out very fast but by 7-8pm everyone was waiting quite a while and we were waiting for dessert. However, it is understandable as they were short staffed.

Amazing restaurant and the chef is so lovely. Definitely some of the best food I have ever had so worth the visit. Recommend the prawn entree, lamb or beef main (best lamb I have ever had), and saffron ice cream for dessert.

Went to the Bar 32 with a group of friends for a birthday dinner. Thoroughly enjoyed it, had such a great time. The décor is nice, there are booths and also regular tables. All the dishes we tried were very nicely presented and were delicious. The owner is very friendly, spent quite a bit of time chatting to us, explaining the story behind every dish. A very enjoyable experience, will definitely come back.

"Wow" is an understatement. I've never been to a restaurant that pays so much attention to the customer and serves the most amazing food. Everything was spot on from the moment we entered the restaurant. The drinks were amazing, the food was to die for. It was worth every penny. Hesam paid so much attention to details and provided us with outstanding service. We can't wait to go back! Thank you so much Hesam, you made our night!

EXCELLENT!!! I had never been to this restaurant and was unsure about booking it as I'm tired of being disappointed with lacklustre food at premium prices but I took the risk with No.32. We were looking for a place to celebrate a milestone. The atmosphere was fantastic, we could hear each other, dim lights, classy decor. Food was REALLY good. Succulent and juicy lamb, beautiful burrata and lettuce dish with such simple beautiful flavours that leave you wanting more. The chef, Hesy personally greeted and came to talk to us, not only but invited me to look at his kitchen because I was curious about the grill he used to cook, told us many stories about his love of food from his childhood and grandma's cooking. There was alot of passion and it was a very unexpected personalised experience. The flavours were complex, classy yet simple, heartwarming and honest. It was about good food and community. We will return! @coolabahfarm

Absolutely delicious food. Came here in a group a few months back and everything was great. Friendly and personable staff. A little bit pricey but would recommend.

Really good food. our order was fulfilled quickly. Everything was fresh, including the desserts. All choices recommended and I would have them again.
The chef is so friendly and there is a good atmosphere there. the dish presentation
was fantastic and professional.
Wouldn't hesitate to go again for sure.

Went to No.32 a few months ago and I must say it is one of the best restaurant in the area. Amazing food, great service and ambiance! Have recommended to a few friends and those who went, was not let down. Great work guys!

(P.s these foods were their Autumn menu, so prolly not up to date)

Most amazing experience the owner is so lovely and the food is top tier. The best oysters I’ve had in awhile and the king fish is delicious. It’s so intimate and romantic. Highly recommend.

The food was spectacular, a delicious fusion that we’ve not experienced before. The Head Chef was warm and welcoming. We really enjoyed ourselves. We’ll be back with friends for certain. Highly highly recommend no.32.

This was a brilliant experience! Dining with my 18 year old daughter - my favourite person in the world - we had a wonderful experience! Lovely bread and butter, very tasty squid (not too chewy) and we shared the 500 GM Wagyu beef .....WITH Spanish TRUFFLES! Amazing! And the service and conversation with owner made our evening! Seven stars! But no lisence at the moment so BYO