Moore Street General

DELICIOUS!

The sourdough bread was toasted to perfection, still chewy and delicious. Would highly recommend the pork and chilli sausage as an addition, locally made and heaps of flavour. Lovely bit of spice for breakfast.

Super friendly team and a bit of a different option in comparison to some of the other local cafes.

Great service, excellent single origin organic coffee option, delicious food choices, and a uplifting happy vibe.
Staff were so accommodating.

Lovely foood and great service. Had wanted the special which was a bagel. The waitress discussed with kitchen and they came up with an alternative option on sourdough.

And it was freaking delicious . Don't often leave a five star review however this was the right blend of warm friendly and tasty food.

Excellent coffee and pastry. This eco-friendly store is very popular with the locals and visitors alike.
Highly recommend paying a visit if you're passing through the area.

Went in here one morning when my train was delayed to get out of the rain. ‘‘Twas a cosy experience full of friendly, smiling faces and a tasty cup of coffee. Like the decor in here, and inside it’s very warm. I want to eat here some time, would be super up for it. Maybe next time, thanks for having me.

A weekend with little to do saw us take a trip down south in search of a surf and some good food and coffee. The beaches and cafes were packed but we were glad google provided the goods and led us to a cafe off the Main Street, on the tree lined Moore St. It still had the seaside suburb, smell of the sea but yet without the crowds. That said there was still a queue with cafe goers like us keen for a quality meal. Not only a few tourists, but also locals with their straw hats, linen overalls and dogs chilling over a cup of coffee in the arty ceramic cups.
We love the feel and vibe of this cafe, an old school vintage / hip vibe, with a mix of wooden and metal tables, bench seating at the window and white walls with their wooden shelves full of antique kitchen gear and bottles of relishes, preserves, cartons of eggs and empty baskets where there’s normally loaves of Pane Paradiso bread for sale (the popularity of the day had seen them sell out).
The front counter has a cabinet with pastries and cakes.
The menu here is great, focusing on whole foods, commuted to sustainable practices and local suppliers. They have a great variety of dishes from the Kangaroo Valley Eggs to an almond Bircher or a Gruyere toastie to name a few.
We’re informed that they’re out of a lot of things due to being so busy which was great to know ahead of time. Luckily the dishes we wanted were available. The Green scramble was brilliant, the eggs mixed with sautéed chard and verde topped with Meredith Dairy goats feta and tomatoes. This vegetarian dish was sitting atop some of the best sourdough we’ve ever tasted.
We also opted for the free range pulled pork tacos on blue corn tortillas, served with a pineapple chutney and slaw. This was a super tasty dish and generous in size.
They also have excellent coffee, using Single 'O Killer Bee. Tastes of dark honey, toffee, tropical fruits, sweetness and acidity, we had both a latte and an iced latte. We especially love that the milk based coffees come in a range of cool ceramic cups.
Coffee alternatives such as Organic mate latte, Organic Dandy latte, Turmeric Latte, kombucha, smoothies, locally made teas or cold pressed juices are also available.
Considering how busy it was, we were impressed with the speed and also the efficiency and positivity of the staff. We look forward to visiting again.

Best meals I've had this year at a cafe. It was everything i didn't want yet amazing.
I ordered the turkish eggs. OMG, a must try if you love eggs and the freshest bread I've ever had. Hats off.

Staff is lovely and food is exceptional! Highly recommend.

Food, coffee and service are all exceptional. The unique atmosphere and home made flavours will definitely have us coming back.

Such a nice place with Lovley staff, charming, friendly and also professional and caring.
We had avo toast and added a polished egg, as well as Apple& almond Bircher.
Both were doing good, especially the avo toast.
Also got an almond croissant which was freshly baked and so good.
Coffee was also good and pricing was fine.

Parking might be a bit tricky, but was ok.

Excellent coffee and the vibe was lovely (we didn’t have any food - menu looks great though).

Good joint !
Young and on it, I’m a big fan of hospitality professionals doing it right like this crew.

If there was one suggestion if I may ... it would be to engage folk as they enter as the place has a vibe and one wants to belong so a little welcome will help (me anyway) feel welcome.

Teapots tea leaves lovely mix of table ware excellent rich chocolate cake, will make it our go to in Thirroul it’s that kinda place.

Fantastic breakfasts and great coffee. They've taken Avo on toast to a new level. Sensational flavours.

The absolute YUMMIEST cafe on the South Coast!! If you’re wondering what ‘love and soul’ tastes like….. this is how it should be!

Great coffee. Great food. Nice vibe. Best little cafe on the Coal Coast methinks. Found after scoping on Google Maps for a stop on my way to Wollongong. Exceeded expectations.

Fantastic food with plenty of gluten-free options.

What an amazing cafe this is! Food was incredible & the best breakfast I have had in a long time!! Highly recommend. Go early to get a table as it gets packed!! We had to wait 15 minutes but it was worth it. Fantastic coffee in gorgeous large mugs too.

My favorite place for breakfast or lunch, no doubt. The menu changes often depending on what’s in season. The food is always fresh and delicious, the quality of the coffee is really good, and the specials change everyday. The staff is caring and lovely. Perfect place for a coffee, smoothie, brunch, or even buying great quality bread or coffee beans. A truly jewel in the Illawarra. 😊

This is the best cafe in NSW. Always great coffee, delicious food, and good vibes.

The vege nourish bowl on the new season menu is amazing! Compliments to the chef. thanks team :)