LandMark Chinese Restaurant

4.8 - Ordered the Seafood Pineapple Fried Rice ($20.80) as well as the Braised Bean Curd and Vegetables ($21.80). It was surprisingly so good!! It tasted very natural and light! The Vegetables were beautiful and crunchy even when heating them up the next day, there was good pieces of Bean Curd, and I absolutely loved that it wasn't salty or that saucy. The Rice was also amazing, with little prawns. I expected other types of Seafood but that's ok - I loved that it tasted natural and not full of MSG or other salty things. I have to say, best food I have had in ages, especially delivered!!

I’m surprised at how low rated this restaurant is, I’ve been ordering from here regularly for over a year now, the dumplings are the best!! And the owner is so lovely and has always greeted me warmly even remembering my name and my favourite drink order, it seems she really cares and the food is always good and consistent

I have eaten here a few times and can definitely say it's one of the best Chinese restaurants ever. I would highly recommend visiting here to eat. Not only did they cater for my vegetarian dietary requirements but it was cooked to perfection!! Had the fried rice, steamed broccoli, tofu plate, and Singaporean noodles. Delicious... Can't say much more.

Friendly restaurant owner, tasty dishes.

One of the hidden gems in Eastwood. Located in the Landmark Hotel which itself is a pretty ordinary venue, this Chinese restaurant serves delicious Cantonese style food.
The quality of food this place serves is on par with much larger Chinese restaurants - certainly way better than the usual casual diner this size. Stir fries have good "wok hei" (ie, you can taste the fiery stove from which the symphony of flavours are composed). They serve great seafood dishes as well. A classic example are the XO pipis - always perfectly cooked, tasty with just the right kick of spice, accompanied by a perfectly shallow-fried, partly crackling bed of rice noodles. Fish fillet stir fried with vegetables is another great dish. The fish is always fresh and doesn't fall apart on picking up (an unfortunately common occurrence in lesser restaurants). They also serve some very classical dishes, such as their steamed chicken which can give you a touch of nostalgia if you are from Hong Kong.
This is no chef's hat restaurant, but certainly one worth trying out.
Highly recommended.

Love this restaurant go here with my friends very friendly staff would recommend

Great restaurant inconspicuously located inside an Australian pub. Even my traditional Chinese parents and grandparents enjoyed it. Highly recommended.

Hokkien Fried rice is the best and the San Choy bow is excellent!

bang for buck.
No complaints.

Quite dining. Good chinese food.

Good food, pricey

Tasty food, prepared quickly and open later than most. Not cheap, but the servings were well sized. Recommend the vegetarian spring rolls and honey king prawns 🍤

Didn't have any issues with service or security as mentioned in other reviews.

Staff were lovely and explained dishes
Dishes were so fresh and crisp
Really enjoyed and would go there again

Really tasty food at reasonable prices. Service is average however.

在澳洲的中式餐點來說，還算可以啦，當然不比台灣的美味，特別是米飯還亞洲地區的好吃，但是在澳洲來講，我覺得不該跟台灣比，所以我還是給五顆星，老闆娘非常的親切。

ㄧ進店裡老闆娘（猜的）就熱忱親切的招呼，上菜前熱湯先上桌來暖暖胃，好喝得每桌都請店家再來一碗。這是中式料理餐廳，我們旅團三桌指定這餐用中餐，旅行社幫我們安排了這家，我們導遊是從台灣一路帶團進出澳洲，曾待過澳洲熟稔當地所以帶來這，這家的餐點口味道地、是香港師傅手藝很棒，大夥給的評分都很高，值得推薦。

這裡的腸粉又滑又薄，很多地方是食唔到這個口感。價格相當便宜。👍

The food is good. but the fried noodles are too expensive