El Boliche de Alberto

We enjoyed our meal so much we went twice in 5 days! Great quality meat, generous portions, cooked to perfection. Huge salads and fries, yummy too. Given how busy it gets the staff remain super calm and professional, very impressive

We waited outside from 7:30 pm and the line was pretty small. At 7:50 the line was very long.
We ordered the blood sausage, Rib eye steak, and tenderloin steak. The meat was amazing 😍 The steak came M as ordered and the meat was so good.
You may not have a fancy dishes as wagyu or smoked meat, but they do the basic perfect and that what important.

We were lucky to get the table facing the girl. It was awesome to watch the guys doing what they do best! The food was outstanding; our ribeye was cooked to perfection.

The provoleta with tomato and onion is a must, the meat quality is unbelievable (tenderloin steak 11/10 points), delicious desserts (flan and rice pudding) - service was excellent. I want to recommend this place to everyone, everywhere, forever.

We were told to wait 30’, we were sitting within 10 minutes. Europeans will hate this but if you come to eat around 10PM your chances for this to happen are higher.

Fantastic steaks. Be there in time, because they do not make reservations. As we showed up, already 10 people in the queue. And more behind us.....orderes were taken quickly, and the wine was very good. I don't know how they manage the Asado, but at the end, you have the steak you ordered. Excellent.

Excellent parilla restaurant in Bariloche. We tried the fried empanadas, as well as the entraña & vacio cuts. They were prepared perfectly! The portions are huge, you will be fine to share. The fries were kind of McDonalds fries, we did not like them much, but still 5+ stars for the meat! The restaurant opens at 8 pm and 5 mins later it is full, so you better go in time.

Arrived about 15 minutes early to join the queue and were some of the first in to get a table by the window. Preferred the setting of this one to the one around the corner too. This restaurant is a well-oiled machine, but at no point did we feel rushed or impersonable. The steaks were the best we've ever had. The mountain of chips as a single portion were more than enough. The wine was also smooth and incredible. The desserts were also tasty and big. It was a perfect evening, would love to go back. Thank you.

One of the best steak dinners I've had. Tried to go the other day but was very busy so went back again and arrived 10 mins before it opened, joining the queue of people. We then went in at 8pm and sat down walking past the BBQ grill inside ready to go.

Ordered the Bike de Chorizo, a flank steak and a chips to share and it was all incredible. They have bread with a delicious salsa Verde which we then had with the steaks. And both pieces of meat were cooked impeccably and we're absolutely delicious. The fries were amazing and one portion to share was plenty as it was a mountain that would serve a family to be honest, we had loads left over. Ordered a great bottle of malbec just a few dollars more than the house wines and it was delicious, went perfectly with the meal. Really worth going here for dinner - one of the best meals I've had in Argentina!

Although it was busy, there were still tables spare after the queue was all sat down although by half 8 it was full and there were plenty of people waiting to sit down when we left - it's clearly popular and with good reason.

The worst thing about this place is the very long line.
It starts long before it opens at 8pm and if you do not stand in line fairly early you will not get a seat but be on a waiting list.
At anytime from 9pm and onward you will see a long line of people waiting on their turn.
So get there well before 8pm and get among the first seating.

And it is worth it. By far one of the best restaurants serving meat in the city. The cook comes down to the table and get your order of meat - a little later a waiter comes down to get your order of drink.
The meat is of a high quality and you will love it here if you like that.

This is such a wonderful restaurant! Great meats, wines, service, and ambiance overall. If you are downtown, consider having a great parilla here. It's a treasure, really

This is the best steak house I've visited in Argentina. Everything is delicious, fresh and S A F E [especially the salad greens].
Lots of tourists and locals too.
The grilled chicken breast was the best we've ever had.

One amazing Argentinian "Parilla"-experience. My girlfriend and me wanted to have a special dinner and went for some good steaks, fries and a better bottle of red wine. Combined with the very attentive and respectful staff, the amazing quality of the food and the ambiente we can only recommend that place.
The prices are in accordance to the quality, but it is totally worth it. (5/5) ⭐⭐⭐⭐⭐

Pro-Tipp: Go early or do a reservation. The queue was very long when we left. 😉

Superve steaks and everything they serve. We will come back as long as we're here in Bariloche. Vegans better stay away! Check out the pics of the parrilla!

Really nice and traditional parrilla place. The meat is really good. And the experience is very Argentinian. The side dishes are better for sharing. The huge open grill with all the meat on it is a great thing to watch.
They don't take reservations and is first come first served. For dinner service they open at 20 and there is usually people queuing outside, it fills out quite fast because the locals also like it a lot, so come early or be ready to wait a long while.

Great food.
Quick hasty orders. Normal delivery time for food.
I recommend ordering the larger plate (more expensive), and dividing it in two. This worked for the steak (Bife de Chorizo), and was ample for 2 people! The French fries side order is ample for 2-3 people as well.
Be there 10-15 minutes before they open or risk the chance of not getting a table.
Not cheap, but not expensive for the quality.
Don't like the fact that you have to pay extra for sides, like French fries or salad...which should definitely be included in a place like this, especially for the price.
Don't like that real napkins are nor given at the table, only paper napkins! Really?
But ok...except for those gripes....great food, and real nice atmosphere!

Simply the best steak house on Earth... friendly staff amazing food make sure you bring your appetite I have eaten in restaurants all over Europe South America and the United States nothing comes close to this..

After almost 2 weeks in Argentina and desapointed with the lack of flavor we finally found this fantastic place. The atmosphere, the meat, the service everything perfect. Carlos (the barbecuer) is absolutely awesome. We don't speak Spenish and he did everything to make sure we were getting the meat the way we wanted and we got the best steak we've ever eaten.
I recommend to go early. We went there about 8:30pm and got a table straight away but when we left there were lots of people waiting.

Very nice Argentinean parrilla in a family ambient. A lot of different meat cuts to choose, cooked in the exact point you ask. Also, they offer a wide variety of wines to choose. Even though is expensive you won't be disappointing of eating here.

The best steak in Bariloche 100%. Strip loin steak was perfectly cooked. It was juicy, tender and tasteful. Totally recommend.

For appetizer, we ordered empanadas (meat) Chorizo, provoleta> All rlly good 😊. For the main dish, Bife de Chorizo and Ojo de Bife with fries....was so good...flavor and point were 💯. Recommended place here in Bariloche 💪