Parrilla El Pobre Luis

Nice sports club decor, good staff and fine food. Steak served how we liked it (medium rare) not over done as much of Argentina likes to cook it.

Excellent service, limited but amazing meat selections. Good, solid wine list. Too much soccer... but understandable.

We were a party of 6, we had an amazing time !! The food was soooo good & so was the service from the moment we were greeted at the door!! We plan on going again!

Not a very known restaurant but surely a must visit one!
The prices are very cheap compared to other restaurants in Buenos Aires and the meat is better than most of them! One of the best I've tried in a long time.
The service is exceptional and the atmosphere is great. You can watch the grill man and there are many decorations such as football shirts and photos that makes it nice to wait for the food

Incredible Argentinian steak house. Best meat in town. Ideal place to taste new cuts. Not cheap but worth it. You always have people waiting so make a reservation or arrive early. A guy at the front desk will park your car if you don’t find a place to. I will definitely go back.

Great Parrilla barbecue, highly recommend it! The place has a unique character and first class cuts cooked to perfection accompanied by excellent Argentinian Malbec wine. I strongly suggest to try the Bife De Chorizo stake as this would be an excellent choice of a re traditional prime Argentinian cut. Also tried the provoleta grilled cheese which is fantastic and a local delicacy the Mollejas de res.

Very good restaurant and probably the best Parilla in the neighborhood. As it is an Uruguayan style Parilla you will find some dishes on the menu that you do not find in a lot of other Parillas in town. Especially the Pamplona, which is a stuffed meat roll, is typical - and very delicious. The prices are reasonable and you should make a reservation on weekends. Even during the week you might need to wait a little bit.

Great delicious food,just amazing!

Amazing service.. better than Cabrera in Palermo.. remember to book a table for
Weekends

I don't post very often but when I find a place that knocks my socks off then I try to find my phone. Now, if you want grass fed loaded with omega 3, this is your place. Notice in photo the meat saw that cuts your custom order... vegans need no apply! Clean, mean and real. Sit at the counter in front of the fire and let Beto advise your choice of carne

This restaurant is a must! The service was a little slow at first but our server had a larger section and was handling it very well! He was very friendly and had good suggestions. He even recommend that we order less fries since the servings are large. The food is very tasteful and you can’t go wrong with anything on the menu. My family enjoyed the chorizo appetizer so much, we actually went 2 days in a row to eat dinner there. Its a little pricier than other parrillas, but well worth the visit.

Delicious food and friendly staff. They make the best empanada I've ever had.

Excellent. The meat is super tender and with a lot of flavor.

Better to make a reservation, but it is worth it to wait. Great athmosphere and service!

Really great atmosphere. It is a typicall place with a really nice food. I recommend. I suggest to make a reservation once it is usually crowded

Crazy-positive atmosphere. Very good parilla abd excellent service. A bit more expansive compared with other restaurants.

Perfect place to have a good time and taste the best meat 🍖🥩 you can!

Good vibe and a very nice workers and incredible food

Great experience. The meet was delicious and the environment very original. Glad our argentinian friends brang us there, we had the best night over there !

They are famous for their Pamplona, which is tender and delicious. It seems the restaurant doesn't accept reservations, so you should go with time for a waiting line, just in case. The empanadas are delicious, and the entreés are good as a small appetizer before the main dish gets served to the table.