Outback Steakhouse

*THE KITCHEN DOES NOT KNOW THEIR CUTS OF STEAK!* Matt was a very cordial, attentive, knowledgable server, he and his other team-servers replenished our drinks often and cleared our table frequently. If you venture to the NMB Outback, ask for Matt. The blooming onion was the best ever, deliciously crispy and flavorful. The other food? The "bone in ribeye steak" was in fact a thin, tough, ligament-filled, gnarly piece of beef that looks more like a chuck steak, we were unable to cut a piece that did not have gristle or fat, impossible to cut or eat, we packed it up and brought it home to discard. The "outback ribs" are, in fact, not baby back ribs but are a form of St Louis ribs with the usual tendons and round bones interfering with each bite. Again, home and tossed. Were they tender? Sure. If you like the taste of the darker St Louis ribs, by all means get them. Our bill was $98+ for so-so incorrectly identified meat -- we tipped Matt $100, it's not his fault the food from the kitchen is unpleasant, he and the other servers delivered a top-notch professional dining experience. The expensive "ribeye steak is pictured below." *The steak has pieces on it of the blooming onion that we brought home in our takeout container.

Best experience I’ve ever had at an Outback. My wife and corn every year before Christmas to enjoy the gingerbread martinis and festive atmosphere. It was very busy, but we did not wait long at all. The food and drinks came out very quickly and were all phenomenal. Perfectly cooked! Our server, Mai, was one of the best servers ever! She was very friendly and made us feel at home. We even had several other folks come over and say hello. This was a very great evening for my wife and I will be back. Thanks again, Mai!!! Jason and Amy

Great time sitting at the bar! I’m a local but everything was great including my custom cucumber martini!!

We had 14 head and it was my grandson’s 21st birthday.We were taken good care by our waitress Mae .And also Teresa come by and check on us several times. Thank you so much for your good service.Sonja Todd

Great food. The wait staff was very nice and accommodating. Our steaks were tender and filling. My spicy Mango margarita was great.

Our wait time was short. The hostess took us right to our table. Our waitress was excellent. She knew her stuff, very friendly, polite, and positive. The food was delicious and spot on. It came right on time after the Blooming Onion was enjoyed but not before our salads. It was a perfect spontaneous evening out!

Best experience at ANY restaurant. This one waitress greeted us very kindly and took orders very quickly. Though having some difficulties, she was quick to fix them and apologize. One of my family members ordered a craft beer and it did take a while to show up. It wasn't her fault, but she took it off of the bill. I was ordering the Bloomin' Shrimp, but she recommended an option that gave me way more food and another app and sub the grilled shrimp for bloomin'. I couldn't finish the shrimp. When it came out, it was the grilled shrimp. I didn't mind it, so I did start eating. She noticed and confront me about it midway through the meal. She then brought me a whole replacement meal of Bloomin' Shrimp. She is one of the kindest servers I ever had at ANY RESTAURANT EVER. Coda (I believe that is her name) is one of the best servers any restaurant can have. Please go to this Outback if you are ever in the area. Also, please ask for Coda if you come! 😊 🦐 Got food for days!

I had crab legs and my husband had center cut. Food was delish and hot. They provided a free cheesecake for my birthday which was superb. Our server was attentive and fun. Great meal and atmosphere!!

Dinner was great! Food was amazing! My husband was very pleased his wings were “spicy”. Matt was a great bartender and sever wrapped into one! He was very efficient and attentive to all of the customers at the bar. We greatly appreciate Teresa’s hospitality, checking on our food and her friendly spirit!! Thank you. We are regular customers and will always be!

We went for our anniversary and it was so good!!!! The chicken is so tender. The blooming onion is omg 🤗

Teresa (Restaurant Manager) and Matt (Waiter) went above and beyond to ensure we had an excellent dinner! They were super nice and very attentive. The food was very delicious and piping hot. I do believe that their French onion soup was the best I have ever tasted, “Wow”! The Bloomin’ Chicken is pretty awesome too! Thanks for the great Dinner🤠

Our waiter LT(Larry) was fantastic. The service was quick. The members all work as a team to help bring things out. Everything came out in the order it should, warm or cold the way it should be. The bloomin onion was perfect, crisp and warm. The sauce always has a little punch to it but even I like it!
The salads are huge for a side salad with the right amount of toppings. We order steak and lobster. The steak we requested medium rate and they were cooked to perfection! The lobster was absolutely delicious. We have been to this location before and definitely will be going back!

We and another couple celebrated a great Valentines Day lunch today. Our server Matt was a rock star even under busy holiday circumstances. He was pleasant and efficient with a lovely dose of friendly mixed in.

Both couples chose the four course special. The food arrived at a great pace and was delicious.

We visited on Sunday January 14th 2024, Dakota E was our server and she did a phenomenal job! She had the best attitude and was so helpful we had great conversation with her. I would go back again just to have her serve us. The food was delicious too and came out so fast! Best meal I’ve had in a while. (Favorite Mac and cheese bites on the grand strand)

Food was delicious and food was hot and flavorful. Ashley our server was super attentive and Christine the partner was super hospitable with her kind words and sweet smile. We tried the new hot honey features and everyone loved their meals.

First time going out to eat with my 2 babies under 2 years old. Both our server Robert and the manager Teresa were very kind and sweet to my toddler. Robert was a very polite and attentive waiter who was also personable with each of his tables including ours. Teresa made sure to stop by and check on us as well. Teresa also got us signed up for Outback rewards. Both made my family feel right at home. Thank you!

I had Emily as my server. She is ver knowledgeable about the menu and the LTO going on right now and suggestively upsold me on the 8 oz filet that was cooked to a perfect medium rare. 1000% recommend coming and requesting her as a server!!!

Kymber was my server and she was awesome. The food was out fast and was delicious! I travel a lot for work and outback is my go to place for dinner. I did not know outback had a rewards program till Teresa asked me if I was signed up and I was not so she signed me up..... what a great place with wonderful people ❤!

We had such a wonderful experience at the North Myrtle Beach OUTBACK.
Lindsay P. was exceptional.
She was friendly and made us feel as though we were in our own dining room.
Teresa the Manager.. a true gem.
I ran a radiology department and I would hire both of them.
You are fortunate to have them on your team.
They are an asset.
Sincerely,
Lou and Dianne Masino

Hands down the best dinner plate and service I have had in quite some time. I ordered their NEW Bloomin Fried Chicken plate. Phenomenal doesn't cover it. In addition, our server was so down to earth and attentive. Amazing!!