Moo Moo’s Steakhouse

Best RIB EYE ever!! Deserves Michelin ⭐⭐⭐
Thé Lobster tail with a spicy touch that wraps around your palate perfectly. Texture, flavor and consistency ✅
Thé calamary? Yes, well Fried sprinkled with a little pico de gallo.
Will def. Go back ✨

We walked in on opening day at 9:00pm. Service was exceptional not too much and over the top but made sure we got everything we needed.

Food was very delicious. I had the Lamb Chops one of my favorite dishes and it was good! My fiancé and I shared an appetizer, salad, & bread. She had the Salmon on orzo. It was a little too buttery for her, but that’s all personal preference. The king oyster mushroom was flavorful and complex but had a firm texture. Salad was good. bread was good. My favorite dish of the night was our appetizer the calamari. The atmosphere was great and lighting was very soft. Staff was great to us. Owner was very nice.

We were quickly seated at a table close to the bar upon arrival. (We did have a reservation) We ordered a couple drinks - old fashion and wine. Excellent service and the food was amazing. We tried the Amberjack and Salmon (best I've had). Both exceptional. Also the Caesars Salad and House Salad - both very good. This restaurant is a huge addition to French Lick's offerings. Highly recommend Moo Moo's, conveniently located across the street from French Lick Springs Hotel/Casino. If your anywhere close to French Lick - its a great place to try!

Moo Moo's Steakhouse - A Hidden Gem in French Lick, Indiana

Located just across the street from the French Lick Hotel in Indiana, Moo Moo's Steakhouse is a high-end, fancy restaurant that provides the perfect setting for a date night or anniversary celebration The atmosphere combines the elegance of a reservation-only fine dining experience with the comfort of a gentleman's steakhouse.

One of the standout aspects of Moo Moo's is the amazing food. Despite having a simple menu, it is well-rounded, offering a variety of options, including steaks, seafood, and even a burger. During my visit, I ordered the "putter," a bone-in spiral ribeye, and decided to top it with the optional extra scallops. Served medium rare, the steak was cooked to absolute perfection. The sear on the crust was crunchy and seasoned with garlic, while the meat itself was a beautiful pink medium rare throughout. It's worth noting that this level of precision is not easy to achieve with such a rare cut of beef. Additionally, I was pleasantly surprised to find that the beef was 100% PRIME grade, indicating the exceptional quality of the meat. Such high-quality offerings are unexpected in a location far from a major city center.

The attention to detail extends beyond the steak. The garden salad I had was perfectly arranged with a delightful mix of greens and Roma tomatoes. Served just below room temperature, it was crisp and delicious, showcasing the restaurant's commitment to quality ingredients and skilled preparation.

The wine collection at Moo Moo's deserves special mention. It was evident that each wine was carefully hand-picked by the owner's wife, who took great pride in her selections. The wines offered the most perfect pairing, enhancing the overall dining experience.

To my pleasant surprise, the head chef, Brian, took the time to come out and greet us personally. His charming smile and humble persona immediately won us over. It was clear that he had a military background, likely from his stance. Brian's service in the US Navy has undoubtedly influenced his approach to culinary excellence at Moo Moo's. As a fellow veteran, I felt a sense of connection and trust, knowing that Brian was in charge of the grill. I am confident in his abilities and will gladly return to enjoy his culinary creations.

The bar at Moo Moo's is impressively well-stocked, and the bartender, Amanda, takes pride in her craft. She has personally curated the mixed drinks, including a knockout old fashioned with smoked oak and all. The level of care and expertise in crafting these beverages adds to the overall dining experience.

Service at Moo Moo's is exceptional. Our waitress was kind, attentive, and knowledgeable about the menu, providing us with all the necessary information. It was refreshing to receive such dedicated and personalized service throughout our meal.

Before we left, the owner himself took the time to visit our table and share the history behind Moo Moo's. His family has Hawaiian and Korean roots, and his challenging childhood has led him to achieve great success. Now owning and operating three of his own restaurants, he is a true embodiment of the American dream. As an Indiana University alumnus, he has created a hidden gem of a steakhouse in southern Indiana.

In conclusion, I highly recommend Moo Moo's Steakhouse as a must-dine establishment. The exceptional food, impeccable service, and attention to detail make it a standout dining experience. The owner's personal story and commitment to quality set this restaurant apart. Moo Moo's is a hidden gem that should not be missed, and I wouldn't be surprised if Gordon Ramsey himself came to take lessons.

We enjoyed the whole experience at Moo Moos Steakhouse. Everything was absolutely perfect. Best service ever from Juan the server. The steak was cooked to perfection. The cocktail Sophisticated was delicious, I had two. I can't wait to go back. A must do experience. Great menu and so much wine and top shelf.

Can't believe we haven't heard more about this gem. Great place for a wonderful lunch. The atmosphere is so beautiful. Servers are fantastic and the chef came to the table to greet us.

We started off our meal with cocktails- pinky up martini and dirty martini. They were excellent! Our waitress, Erin was very attentive to our needs and was knowledgeable about the food on the menu whenever we had questions. We ordered: ribeye with potato gratin & garlic beurre blanc with broccolini. Absolutely delicious!! For dessert, we had white chocolate raspberry cheesecake- very good! You definitely need to try this place!

Moo Moo's was great. The drinks were delicious. The service was great, and the ambience is very nice. We went on Saturday night. We didn't have a reservation, but they got us in quickly. I had Rib eye steak and it was the best steak I've had in a long time. The salads were also great. Everything at our table was great. My only complaint, and it's probably a little petty, but I ordered asparagus. It was grilled and it was delicious, but it was 5 bucks for 4 spears of asparagus. For that price, the serving should have been larger. We definitely enjoyed our meal, and we will definitely go back.

Scallops and tomahawk pork chop were incredible. Generous portions. Everything was seasoned so well and cooked perfectly. Salad and bread were delicious too. The staff was super friendly and accommodating . Great atmosphere. Highly recommend.

I had the lunch special spaghetti and a large Meatball with a side salad. Wife had fried ravioli with seafood and a side salad. The Baggett loaf bread. All was Delicious . I want to go back and try the filled mignon next time.

Good menu choices. I enjoyed an excellent grilled red snapper. It was busy, thus service for our table was slightly protracted, but friendly and accommodating. Good, upbeat vibe and pristine conditions throughout.

We went to celebrate our Anniversary. The steak and pork chop were amazing and cooked perfectly! I suggest the mushroom side be a must! It was excellent with both. The service was above and beyond the norm lately. The roasted asparagus was cooked just right.
I highly recommend this steakhouse for an excellent meal and experience.

Coming from Chicago I was not expecting to be blown away by a steakhouse in French Lick and wow. I am. This is probably one of the best steaks I’ve eaten in a long time. Dessert was amazing. And service is delightful in a very friendly and classy atmosphere. Not to be missed.

Wanted to find a local restaurant away from the French Lick Resort. The Moo Moo Steak House was a great find. Atmosphere was unexpected and is outstanding. The food was excellent and the service level was very professional. Update from second visit. I had the pasta with shrimp, mussels, and clams. The shrimp was way overcooked. I have to change my food rating to 3 stars.

Excellent food! My wife and I went here for her 40th Birthday dinner. We both got a steak and it was cooked perfectly. The food is pricey, but definitely worth it for a special occasion dinner. The restaurant itself was also very nice and elegant

We had salad, 8oz filets, jumbo baked potato, asparagus and jumbo shrimp as an appetizer. The steaks were cooked to perfection. Everything from the atmosphere, food and staff was amazing. Looking forward to our next visit there.

We had our annual Christmas outing with our good friends, this year it was at Moo Moo's.
The decor and atmosphere is all very nice and well done, the service was outstanding and enjoyable, with Erinn as our server.
We paced ourselves and tried many appetizer items, shrimp cocktail, crab cake, fried oysters were all good but the beef crostini was delicious (a must try) we also had the fried calamari on the recommendation of Erinn, they were tender, lightly breaded and delicious.
we tried both the house salad and caeser salad both good, the caeser was awesome.
Steaks ribeye and filet all tender and delicious. sides were also good. lemon berry cake for dessert, large serving, moist and good.
Highly recommend whether a local or from out of town.

Moo Moo's also has a lunch menu, which is now on my to do list.

We brought a large, loud group (apologies to the staff!) on a Wednesday night. They were super attentive and the food was great. Make sure you save room for dessert - the creme brulee madelines were amazing!

Our date night at Moo Moo’s Steakhouse in French Lick.

First impression … sophisticated style, classy and great food!!!! Jumbo shrimp cocktail rivals St Elmo’s and the filet was so tender and cooked perfectly. Glenn had the tomahawk pork chop which was so good!!!! Highly recommend!!! The Lemon Drop/Pinky Up Martini is the bomb!!!!

Erin was the best!! Guys take your girls!!

A+ for sure

My husband and I ate dinner at Moo Moo's... Their food doesn't disappoint. My husband ordered their ribeye...he said it was perfect. It was so tender he could cut it with a fork. Their asparagus, broccolini, and potato gratin were cooked to perfection. Even their salad and bread were delicious. If you want an absolutely perfect meal, this is the place!