The Ravenous Pig

During my visit to town, I had the pleasure of dining with family at their favorite local restaurant, and it truly exceeded expectations. The service, from our arrival throughout the entire meal, was nothing short of fantastic. The staff and management exhibited genuine hospitality that added to the overall wonderful experience.

While some specials were limited due to high demand, I seized the opportunity to indulge in the dry-aged NY STRIP, and it was truly amazing. The flavors were exquisite, and the preparation was nothing short of perfection. The carefully curated selection of wines perfectly complemented our meal, and the diverse bourbon offerings provided a delightful choice for a cocktail or two to cap off our evening.

The ambiance, service, and culinary delights left me thoroughly satisfied. Without hesitation, I give this establishment two enthusiastic thumbs up, a well-deserved 5-star rating, and my highest recommendation. I'm already looking forward to my next visit.

Fantastic service, food, and ambiance. Seated promptly for 5:00pm reservations in the smaller dining room between the main dining area and the bar. It was really cozy and felt like we had our own private space. Everything we ordered was delicious! Perfect presentation, portions, temperature, flavor, etc. Sampled a couple of house-brewed beers on tap and decided on a gose, which was also excellent. Service was impeccable and made the experience even better. Highly recommend; we loved everything about it. My husband tends to prefer ordering food at home from a delivery service over eating out, and even he said that this was the best possible restaurant experience you could have. We’ll be back for sure.

I went to The Ravenous Pig for my second time this past Saturday to celebrate my Birthday. I was once again blown away by the staff, atmosphere, and food. The attention to detail is made evident from the plating, quality of food and drinks, quick and friendly service and I even had “Happy Birthday” printed on the menus we were given! I would recommend this place to anyone. I have had both their dinner and brunch now and continue to be impressed. Definitely a place to check out for a fantastic meal with friends/family or a special occasion!

This was my first time here and let me tell you I had an incredible time. From the time we sat until the time we left, the entire experience was amazing. Thanks to an amazing meal and drinks and to our incredible server Mattie. If you go, you have to ask for him. He was attentive, sweet, full of suggestions and knowledge and just a delight to be around. He let me sample some of the beers made on site, to which then I just an incredible one to pair with my dinner, the Lardermelon. He seemed as if he was genuinely enjoying the fact that we were enjoying ourselves with the food and with him, which just created a circle of happiness and a great time. We had the pork belly, the red snapper and the lamb lasagna, followed by the chocolate mud pie dessert. All in all one of the best food and service evenings we have had in a long time. I highly recommend this place and will definitely return and ask for Mattie.

After a long day of traveling, I needed a hearty meal to refuel. This was the first stop I made when I got to Orlando and I was not disappointed.
I started off with the Crispy Pork Belly: cashews, pickle slaw, jalapeño and a soy glaze. It was really tasty, but a bit on the chewy side as opposed to crispy. Not bad though.
The real star of the show here, and what I most enjoyed, was the Brussels Sprouts. Their variation consisted of a hot honey and pecorino mix that was dynamite! Every bite was bursting with flavor and was truly a treat for the taste buds. Hands down the best brussels sprouts I've ever had.
For my main course, I ordered the Salmon. This came with melted leeks, black trumpet mushrooms and a barolo reduction. The flavors complimented one another very well. The dish, though a bit on the smaller side, was delicious. The black trumpet mushrooms were a real treat.
The Ravenous Pig has a great drink menu, including some solid local craft beer options. They're doing a really nice job here, with some creative and unique dishes. I'd recommend anyone to try this spot for a true culinary delight.

We came to The Ravenous Pig with a large group to celebrate my birthday. We ordered an assortment of items from the dinner menu and everything was quite delicious. There was definitely an upscale aspect to it but, the servings were adequate. We also tried cocktails and beers and we really enjoyed them. Overall, the service was very good. From the moment we called to make the reservation, the staff was friendly and accommodating us. They even printed my name on our menus, making the occasion a little extra special.

Amazing food!!! We had the pork belly, lamb tongue, steak frites and mussels!!! Super delicious!!! Jason was very nice and his recommendations were perfect!!! House beer is delicious as well!!! Coming back for sure!!!

Went to The Ravenous Pig during the Magical Dining Event. I had the CRISPY PORK BELLY with cashews, pickle slaw, jalapeñio, soy glaze. I really did not expect it be as good as it was. I think the soy glaze gave it that extra flavor that made it that good.
For my entree I had the SHRIMP SCAMPI TAGLIATELLE with key west pink shrimp, pecorino, spiced breadcrumbs. Good seasoning, nice dish.
For dessert I had the MUD PIE
chocolate brownie, chocolate custard, graham cracker. Was good but would have better if it was bigger. Although that seems to be a common thing I experienced in the restaurants I went to during the Magical Dining Event.
I recommend making reservations. Good food made it a busy popular restaurant.

Went here for a birthday on a weeknight. Service was amazing, drinks and food were top notch. Definitely try the grilled oysters and the pork belly bites app. Lamb ravioli was amazing but a little on the small side, perfect if you're not a huge eater or do what we did and order it as a side for the table. All in all a great experience and would definitely come back.

Excellent spot for enjoying innovative new american fare and seasonal menu selections. Starters: we enjoyed the mushroom and gruyere beignets which were rich in flavor, with a beautifully whimsical plating. Crispy pork belly was perfectly cooked with a warm southeast Asian flavor from the peanuts, slaw and soy. NY strip tartare was the star of the starters skilful balance of flavors and a joy to eat. On suggestion from our server, we also had the roasted bone marrow which was a welcome addition to round out our starters.
Mains: Thai curry mussels, the broth was absolutely perfect, the oyster mushrooms and sausage a perfect pairing with the mussels and overall a well rounded dish. Lamb lasagna was beautiful and packed with flavor. Vegetarian options were equally delectable including the potato pancake and roasted carrots.
Service was attentive and very knowledgeable and helpful with the menu. Look forward to returning to enjoy more.

We had a last minute, large party who sat outside. Even though Orlando weather decided to show us just how wild it can be, we had a great time. Matthew H, Natalia R, and Robert the bartender took fantastic care of us. They brought a tent when it rained, started the heaters when the temp dropped, and kept us all happy. Natalia brought Hank the dog cold water with ice cubes! Matthew checked in on us through out the night and took the stress off so we were able to enjoy the evening. I plan to bring my family back as I know they would love the outside area to watch football and the unique Florida beers. The mahi sandwich was so delicious! Thank you for the recommendations and thank you for making this evening one of the best our team has had.

How have I never reviewed this place? I live in Tampa and I’ve been there times now. If we come to Orlando it’s a must.

We’ve done osyters, dinner and a lunch now and it’s always been fantastic. On our most recent trip I got a pork dip sandwich and my husband got the burger and they were both so insanely good.

They’re super accommodating with subs too. I wanted a salad instead of fries and no cheese on my sandwich which wasn’t an issue at all.

They have a fantastic bar selection and are incredibly knowledgeable as well. Joe made an incredible espresso martini for me. They’re selection of amaro is fantastic as well as their tequila and mezcal. They even have grower champagne on their wine list too!

Make the trip to Ravenous Pig- it will be worth it!!!

This place is outstanding, I can say that is one of the best restaurant in Orlando area, and the most convenient one. Sitting during Saturday night was not so difficult, only 20 minutes waiting in the beer garden. We got pork belly and Mongolian BBQ octopus as starters, and then 32oz aged meat (the flavor was unreal), fish and short ribs. Dessert we got a peach and a chocolate cake (I do not remember the names exactly). Absolutely everything was amazing, no even one single plate failed. I highly recommend this place, and definitely will be back.

Great restaurant, very good food and great choice to drink as well... service was very good alao. Recommended if you are in town.. we had a lomo and cheese to start, the tuna toast and steak fries... all really good!

Magical Dining at the Ravenous Pig last night. In one word: Incredible.
Many MD menus bore me. Really, how many caeser salads or salmon do we need? Not here. Even though we've been there before, it's the special menu that brought us in last night.
My husband got the Crispy Pork Belly appetizer with peanuts, pickle slaw, and jalapeños, all in a soy glaze. I ordered the Mongolian BBQ Octopus with eggplant confit, cauliflower puree, and cashews. Both were absolutely delicious. We both moaned. The serving sizes were huge, no skimping here. We killed both, and then we were full, knowing we did want the desert course. We asked to take our marinated strip steaks to-go and skip right to desert, and they happily accommodated. So, we have dinner for tonight.
The desert course was fabulous. We are normally not desert eaters, but were anxious to try two offerings. I'm a sucker for a cheese plate for desert, I ordered that with a nice port wine. My husband got the Pavlova. It had a cherry meringue dome, with lime and pistachios on a very light grahamy- type crust. My cheese plate was beautiful with great cheeses, but the Pavolva was the absolute star here. Decadent yet light and sweet with just a hint of tartness from the lime.
Our service from Matty was good, as were our drinks. We already decided we are going back again very soon but we'll go on a night where we didn't have a large lunch. Don't sleep on this place. I can't recommend it more than I am. (The pic of the Pavova looks misleadingly small, but it was about five inches across.)

Ok, WOW - this place rocks.
When I say this was the best salmon I’ve had in my life…

I’ve been here three times now and I can definitely see myself becoming a regular. The unique menu and friendly staff truly make this place stand out in a competitive area. Highly recommend!

Excellent meal. All good but the truffle butter bread was one of the best appetizers I’ve ever eaten..still thinking about it weeks later.

I had a really great experience at the ravenous pig! We ordered the pork belly as an appetizer and it was crispy yet tender! It came in a delicious peanut sauce and was a knockout! For my main entree I ordered the truffle gnocchi, and it was delicious. The truffle flavor wasn't overpowering but still very much there. However, The portion size was quite small compared to the price but our waiter was amazing and listened to our concerns. He said he would bring this up with management and rectified the situation for us. While the food was great, the service is what really stood out to us because everything came out in a timely manner and our waiter was very attentive and friendly. The ambiance of this location is also very nice. The decor is modern and the low lighting is moody, perfect for a date night! The entire location was very clean, especially the bathroom! There is also ample parking provided, which makes this location quite accessible. I can't wait to come back and give the gnocchi another try!

Had dinner there earlier this year.
On that night it was an great experience. Really appreciate the mood, the neighbourhood. Wine selection was good although a bit pricey. Food was really tasty and the chicken with truffle was the star that night. Great pork belly also.
Good service. I was surprised looking at the meat fridge that a large steak was not on the menu that day.

Man the food was delicious! From the bread to the appetizer to the main course to the dessert. Everything tasted different than you'd expect, and for the better! Went on a Tuesday at 6:30pm so it was a bit busy. Food took a little while to come out so don't go if you need to eat something ASAP. But this was worth the wait. Will go again!