Park 26

I thoroughly enjoyed breakfast at Park 26 at the q. The waitress was very pleasant and helpful. Suggested the specialty avocado toast which was amazing both in presentation and flavor. The inside of the restaurant was very clean, elegant, with white tableclothes and glassware. I would definitely recommend this restaurant not only for when you are staying at the Q but also when you are looking for a good meal.

The same menu as The Fenimore. Indoor and outdoor seating. The coffee is only $3/cup. The french fries were remarkable one day and ordinary another day. Oysters were delicious. Reuben was delicious (could have had more sauerkraut). Batter fried mozzarella sticks were decent. 1/2 lb. meatball was delicious. The 1/2 lb. hamburger was delicious. Our waiter and waitress were pleasant. We enjoyed live piano playing happening in the hotel lobby (Thursday).

Did igloo dining. They got us in early, reservations were easy. Food was amazing. Definitely will be going back. Our waiter was helpful, fast and amazing. Thank you for the amazing pre valentines meal in an amazing atmosphere.

Superb and simply delicious dinner! Pasta and blackened shrimp (gf) for me, and a large burger beautifully cooked for my better half. Our excellent service was provided by Kim, who even thought to bring the Chef to our table to accurately address an allergy inquiry. This is an often overlooked, yet gorgeous restaurant with fabulous ambiance within the beautiful Queensbury Hotel that may well become one of our top places to dine. Wonderful evening!

Wonderful experience ! Superb ambience and sumptuous delicious meals ! Very friendly and attentive staff ⭐⭐⭐⭐⭐

Park 26 has a perfect patio in Glens Falls! We eat here for lunch and brunch and it’s always delicious and very gluten free friendly. Service is equally terrific.

Enjoyed time w family on patio w good music & great food. Stella waitress “in training” but NOT new to service industry- new to Queensbury. She was a peach.

Where do I begin? Coming the week of Christmas finally put me in the holiday spirit. The atmosphere (we were in the adorable igloo and the gingerbread display was amazing!), the food and most importantly the service was amazing! Wayne is a delight! You can tell that everything runs like a well oiled machine. Will I be back? You better believe it! It's nice to come to a locally run establishment and feel like they care about what they're doing.

Place is cozy for a hotel restaurant. Plenty of room. Food was delicious (except the liver pate… too dry) and service was great!

Dined at Park 26 last night, and had a great experience. Every appetizer and the main dishes were excellently presented and tasted fantastic. Small tastings between courses were brought out, which were also very good. The new chef Colin Miner & his staff really elevated Park 26 to a high end dining establishment in downtown Glens Falls. Service was great, and sitting outdoors overlooking City Park was an added bonus.
We'll be back!

Great dining experience! Chef Colin was very passionate and I was amazed by his depth of knowledge. He was able to explain why and how he came up with the food on the menu. I had Scallop and Lobster with butternut sauce for entree. It was fantastic!

I'm giving this a 5 for the food and the chef but, overall I'd rate the whole experience a 4. What's important is the actual restaurant and it's food. We did the 7 course chef tasting. To begin: it was actually 10 courses when you factor in the bread, palate cleanser and dessert. Many of the dishes were unbelievable and unforgettable with very innovative (and delicious) flavor combinations. Some were forgettable but, the summary for me was a big thumbs up. We have had the pleasure of experiencing a variety of chef's tastings over the years in different locals with different calibers of chefs. This one (in my opinion) is an amazing hidden gem in the area. I would suggest running there now. I have a feeling, in a few years that a similar experience from this chef may not be so attainable. You can say you tried it when. . . . Now for the 4 star part: No wine pairings offered (though the wine list was decent). Cocktails were a let down. My Manhattan was assaulted in the shaker and another's Sangria was a total miss. Also, the restaurant seems forgotten by the hotel. Our res was for 7 on a Saturday night. There was a wedding concealed in a ballroom but, the hotel lobby was dead with the exception of a questionable party requesting on repeat the chorus line of Lean on Me. For the caliber of the chef, I would have expected a blinking marquee lighting our way to the restaurant (it was that good). Instead we had to ask the front desk. Only to arrive in the restaurant and literally stand at the hostess station for 10 minutes for someone to help us. The upper portion of the restaurant with the hostess stand was completely empty. We were noticed by a few servers. One acknowleged us and said someone would help us shortly but, ultimately we waited for 10 minutes. Finally seated in the "belly" of the restaurant that only had 2 other tables. Personally, I think the Hotel is missing a huge marketing opportunity with this Chef.

A superb dining experience at Park 26. Colin Miner the Chef just competed in the Rising Star Culinary Competition and deserves a host of accolades.
My wife and I agreed that this was our best meal to date. Truly a pleasure to meet someone who is personable and passionate about his profession. Ever course was a treat to the taste buds. Beet Gnochi for me and lamb for may wife makes my mouth water as this is being typed . We will be back. a delightful evening.

Had a citrusy martini and BLT with sweet potato fries that were really awesome! The bread the sandwich was on was so fresh. I like the updates to the menu and the staff just rounds out the entire experience.

Absolutely delicious! Compliments to the chef! Thank you for a wonderful evening. Our waiter, Wayne was very pleasant and attentive. One of our favorite places for sure ❤

Food was amazing and so was our waitress, Rachel. From the appetizer to our entree. No complaints. Prices reasonable.

My family and I had an outstanding experience at 26 Park. I come from New York City and I thought the food was was amazing. The staff is friendly and the service was top notch. I highly recommend this restaurant.

A great place for breakfast at The Queensbury Hotel! Beautiful interior, excellent and friendly service, with a plentiful and delicious menu! Enjoy!

We had dinner and breakfast here the menu was creative and the food was exceptional. The staff was friendly and attentive. We will be returning.

Had an amazing breakfast here this morning.Was with 7 friends and all our breakfasts were great.I had the Eggs Benedict ,others had their omelets and Q Benedict made with homemade corned beef hash.Prices on point and we were given $5 off tokens to use.Waitress friendly.