The Surf Club Restaurant

One of the finest meals I’ve ever had. I particularly enjoyed the homage it paid to fine dining of years past. It was a menu of classic dishes cooked to perfection. The ambiance was par to none and the service top notch. I expected a great deal from this meal and experience and was not disappointed. What a memorable evening. Cannot recommend highly enough.

The service, the meal, the entire experience to celebrate my friend was better than we could have imagined. The entire party was literally in love with the lobster Thermidor. But the short rib Wellington was also a standout.

Went for my wife’s birthday. Had an amazing time, I suggest getting a reservation in the newer dinning room. Short rib Wellington and the crepe Suzette are a must!
They adapted to all my wife’s dietary restrictions while keeping an outstanding meal , bravo!

This place was great! Food was phenomenal. We had the appetizer seafood trio (shrimp, oysters and tuna crude), veal chop, lasagna, chocolate cake and ice cream sundae scoop. The lasagna was extra cheesy for cheese lovers. The chocolate cake was the best we’ve had and the ice cream sundae scoop was delicious. Service was amazing and very attentive. Cocktails and wine were to die for - SO good. We reserved a lounge table. We’ve never been and I was nervous the restaurant would be stuffy/pretentious. We were hoping for an elegant but fun Friday happy hour and dinner. The lounge was nice..It was small and intimate. There weren’t many people and early on there were a couple of families with younger kids. The only negative thing I have to say is that we couldn’t help but feel that this restaurant really could have been anywhere. We’re from Chicago and this could have been a number of nice restaurants in Chicago. It didn’t really feel like we were in Miami..if you know what I mean. But, it was lovely regardless!

What a vibe. Always feel like I’m in a different world. The service is exceptional. The food is consistent and good. Something’s could use attention like the tuna appetizer with truffle. Overall cocktails and scene are top tier. Enjoyed the deserts and overdid it with the tiramisu and the sea salt cookies. But vacation is worth a splurge

The Surf Club is located inside of Four Seasons restaurant. The environment is top tier. I really love the caviar warm soft boiled egg. Steak is also great.

If there is a place you wanna go for anniversary, please please check this spot.

Sadly I was eating alone, and I think I was the only one who’s eating alone in the restaurant, which limited my option of ordering food🙃🙃. I wanna try the Wellington so bad! Anyway still it’s a memorable night, cheers to single life.

An unforgettable experience
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The moment you walking in you’re greeted by beauty. Great music environment absolutely kid friendly the service made it so special that my daughter wants to eat there everyday the food is so full of flavor and taste absolutely delicious I had to get seconds 🫢 whoever is running this place you are making it a remarkable experience for everyone that walk in there to eat!!
Thank you I will always be a customer!!! ❤

The Surf Club Restaurant offers an exquisite dining experience with delicious cuisine, attentive service, and a beautiful ambiance. The menu boasts a variety of dishes crafted with care and precision. The staff is attentive and helpful, ensuring a seamless dining experience. The ambiance exudes elegance and relaxation, creating the perfect setting for a memorable meal. Additionally, their well-crafted cocktails add an extra layer of enjoyment to the overall experience. Whether you're a seafood lover or prefer something from the land, The Surf Club Restaurant is sure to impress with its culinary delights and impeccable service.

What truly makes this surf club stand out is its culinary offerings. There menu takes it up several notches with a unique twist on cuisine. Combining local flavors with international influences, each dish presented innovative combinations that delighted both my taste buds and my sense of adventure.

With its great atmosphere, attentive service, and culinary delights that push boundaries, it offers an unforgettable experience that will leave you craving more. Whether you're a local or just passing through, make sure to add this gem to your must-visit list.

There’s no wonder why Surf Club boasts a Michelin star. Everything from walking though the doors to the professionalism of the workers to their service and food was superb. The restaurant is part of a much bigger hotel so it can give you the resort feeling while you’re dining here (which we liked). The lobster Thermidor is to die for (it wont be hot, it’ll be warm/room temperature which is how it’s supposed to be served). Their lamb chops are delicate and succulent. All of their drinks and dishes look like fine art—we didn’t even want to touch or eat them. But we did and we would definitely eat here, again. Be prepared to pay $400+ for an average dinner for two.

This is my go to gem restaurant, and it exceeds all expectations. The impeccable service and delectable cuisine make it a standout. The vegan options are truly outstanding, especially the French dip accommodation, showcasing a level of thoughtfulness that sets this place apart. Every visit has been flawless, making it my go-to spot in Miami. Surprisingly, the prices align with regular restaurants, offering an unparalleled experience. Don't miss the chance to grab a table in the bar, where live bands elevate the atmosphere to extraordinary heights. Highly recommend this culinary haven!

What a phenomenal experience! We had a spectacular time at the Surf Club. Everything from the food to the service was immaculate. I love the design of the restaurant, it has a beautiful feel in the day time and is very intimate at night too.

We started with the French onion dip and the kettle chips which were some of the best I’ve had!! They were so good that I had them package the rest up to go (I happily ate them the next day).

We ordered the Caesar Salad, Oysters Rockefeller and Bay Scallop Crudo to start which were delicious. My mum ordered the Fettuccine Alfredo with black winter truffles, which you’d think to overlook since you could get it a million other places but it’s outstanding and perfected to a t. We also got the lamb chops and one of the specials: the Beef Stroganoff (absolutely blew my taste buds away and tasted like home on a cozy winter night). Lastly, we polished off the dessert special of the night: chocolate soufflé!

A solid Michelin star restaurant. The service is excellent and accommodating. The food ranges from good to excellent. The highlight for me was definitely the ribeye. I don't recall having ever had such a good ribeye. I agree with Michelin: it's worth a visit.

Great food, service and vibes. My wife and I made a dinner reservation on a Saturday evening and the place did not disappoint. We heard about this place from following Thomas Keller in social media and had some good expectations. The food was really tasty, the service was great and the decor was beautiful. Lots of green, pink, white resembling a beautiful sunset in Miami. We dined in an air conditioned patio, which felt like you were outside without the bugs or humidity. Definitely recommended. As a Thomas Keller restaurant, it’s worthy of a Michelin star in my opinion.

One of my favorite spots in town! I simply love this place, the bar has the best martinis and the restaurant amazing pasta... couldn't be better... I only miss the live music they used to have

Perfect night, fully recommend. Beautifully mastered cocktails, refined and generous food, and impeccable service.

Inside Four Seasons Hotel! One of the top restaurants in Miami!i will rate it 2 Michelin stars! Food is delicious and staffs professional! Extremely enjoyable dinner! Highly recommended

Elegant and luxurious aesthetic, the restaurant has been designed with the spirit of Miami in mind. Imaginatively brought to life through the implementation of art deco-inspired chandeliers, an oversized hand-painted mural and verdant planting native to Miami, the restaurant revives its reputation as iconic members' club to the prominent and illustrious names of the golden era. On arrival guests are welcomed by a stylish colour palette of Aurelian blue, dusty pink and mulberry red that work in partnership with sleek timber panelling and brass detailing. Art deco-inspired chandeliers and mirrored detailing reflect the beaded ceiling to create an interior that feels modern and glamorous yet anchored in tradition. The semi-open nature of the bar and restaurant ensures the flow of the space is uninterrupted and encourages an atmosphere that is animated yet intimate, while leather banquette seating further helps the space to strike a balance between informality and luxury.

Artworks by British mural artist Gary Myatt and American illustrator Donald Robertson help bring the interiors together in a whimsical fashion, providing reminiscent throwbacks to the restaurant's exciting heritage. The hand-painted mural also helps create a sense of optical illusion with each section of the mural depicting a "window" which looks out onto the ocean beyond, surrounded by exotic birds and sporting paraphernalia.

Younes made for a fantastic dinner. Confident, sleight of hand service that makes for an effortless evening.

The redux of the mid century American classics was well executed. It’s always the accoutrement of sauces that reveal and remind one of how great the kitchen is. Something that can be an afterthought is done with purpose and intent. The cocktail and oyster tobasco sauce are worth traveling for. And that’s even before Périgourdine.

Fantastic dinner experience. Staff were warm, welcoming and made sure all our questions were answered.

Food was a delight. The beef Wellington was deliciously rich. Crispy buttery puff pastry was excellent. The beef tartar was exceptional. And the bone marrow with short rib reduction was my absolute favorite.

Thomas Keller deserves his reputation. Outstanding experience.