Bistro 63

Wow, what a treat! Great restaurant and attentive staff. Best of all is the well balanced menu with extraordinary meats and creative side dishes. Every meal was a delicious feast. We will come back again!

Heading home from picking our son up from the cities, having not seen him for WAY too long, we asked what he’d love for dinner, he replied “Shrimp!”! We brain stormed about places to stop and then we drove past Bistro 63.. STOP! We walked into the most charming little place, it smelled delicious!!!
We were seated right away and our adventure began.... delicious wine, focaccia bread with balsamic vinaigrette and olive oil. My sons shrimp was succulent with garlic butter and fresh cherry tomatoes perfectly seasoned., our flatbread with Kalamata olives,fresh basil and bacon, the best I’ve ever had and at the end ,with our check homemade dark cocoa covered hazelnut truffles...definitely going back 👍

Loved it loved it loved it stopped in for a fine white wine enjoyed a good hour on the patio really wholesome kind folks very attentive to make sure you get what you want and most importantly that you kick back relax and enjoy yourself after a long hard day highly recommends stopping over here these folks are amazing 👏😀

Phenomenal food every time we have gone there throughout the years! Definitely one of our favorite places to go to for a nice dinner! 10/10

The walleye and cod were both delicious! And the beef kabobs looked amazing and want to have next time.

Fantastic service, delicious Friday fish and Wisco old fashioned , wonderful experience overall. We were traveling through, and felt lucky to get a table. Clearly popular with the locals, good to have a reservation.

Delicious meal. Excellent service. I enjoyed the French onion soup and the pasta puttanesca after arancini the inspector Montalbano would enjoy. I highly recommend.

The food here is excellent! They're rissoto is on point, and the service is friendly and precise. Definitely recommend the scallops.

The food was unique, tasted amazing and was reasonably priced. Our waitress was great and helped us order and was just a super awesome person in general. Cocktails were cheap and strong. The duck and pork chops are amazing! Some example of the unique food was a mushroom cream soup made from mushrooms picked by some of the employees and a sauce for the duck made from pomegranate and maple. Bistro 63 is a fantastic place!

This place is a true hidden gem. While traveling in the area we were looking for a good place to eat. Not expecting to be impressed with restaurant choices in this area we were very pleased to stumble across this place. Our food and service were fantastic. We will be back! Thank you for your hospitality and making our night by serving us great food.

Really like this place, I have 1 criticism.
Service was excellent, basically perfect.
Atmosphere on the deck, great.
Starter bread with dipping sauce...amazing
Salad.....very good.
Even the truffle thing at the end was really good.
I had the prime rib, ordered medium rare.....and it was overcooked.....STILL VERY GOOD.
The server asked me to check it before I accepted it....and I noticed it but I didnt want it thrown away so I accepted it.
Found this place thru a recommendation from a friend and I would love to come back. Really like this place. Great job!

We went to Bistro 63 for a wedding tasting and it was such a wonderful experience. Jeno goes above and beyond with preparation. Meat was cooked to perfection. He even made one of my mom's favorite recipes off-menu for us to try. The pesto with smoked tomatoes is so unique and I'm still thinking about it. I can't wait for Bistro 63 to cater for my wedding this summer, and would highly recommend this restaurant for anyone who appreciates great tasting food and great service.

Our favorite up scale restaurant on the way up north. Sharon and her staff are always so friendly and accommodating. The tenderloin kabobs with the fried portabella mash potatoes are to die for. The Fri. night prime rib was perfectly done and 10oz was more than enough. French onion soup is delicious but we’re sad the Caesar salad is no longer available. Reasonably priced for a wonderful dining experience up north. Highly recommend reservations Fri. & Sat. nights.

We dined here on our annual girls' weekend after reading reviews - had a wonderful experience. We called for reservations (glad we did) - all eight of us raved about the meals we were served ( I had the Cavatelli). The host, Sharon, was friendly and made sure the busy place was running smoothly. Would definitely make a point to stop again while in the area, wished I lived closer!

Wow! If you haven't been there, GO!!
If you don't have reservations, get some (we stopped at 4:20pm on a Saturday in February without reservations and they were just barely able to fit us in when they started serving dinner at 5).

Food was awesome, but the service from Dani our waitress was even better!!

Had a great time here for my wife's birthday. Service was excellent, the waitress was friendly, attentive, and even asked the kitchen to put extra bananas in our Bananas foster so we could share! Food was very good, restaurant was a bit loud but everything else was great!

What’s there to say that hasn’t already been said? The menu is surprisingly diverse and the presentation of each plate is pleasantly unique! Even a simple Caesar salad is turned into something tasty and special! Staff was very friendly and it’s fun that it’s tucked away in the small town of Barronett. A hidden gem for all who stumble upon it! My wife and I will definitely be telling others about it.

Had dinner at Bistro 63, with my three Boys. It was fantastic, everything about the Restaurant, the food, the drinks, the service and the price. We aet outside, the food was so good we didn't hear any of the traffic. I recommend this Restaurant to anyone!!!

We stopped here to eat some wood fired pizza on the deck but when we parked and came over there wasn't a place to sit which wad a shame because the wood fired pizza smelled great. I can't rate them low for being popular and I think having the mobile wood fired pizza oven there was a special event since we didn't see it on their menu. We drove down the road and found a great pizza place inTurtle Lake.

The food is always delicious. As the specials change you have an opportunity for a new experience. The staff is welcoming and very professional. We always look forward to the next time we are passing through and have time to stop. The truffles always seal the deal.