Gabriella's Italian Steakhouse

Fantastic time there and it didn’t disappoint. . Had an 8:30 reservation and they honored it. Food was delicious, highly recommend the meatballs (and I don’t eat meatballs out ) lol. The vibe was great there was a dj! Overall we had a great time! The cowboy steak is like butter! Would
Definitely go back

So much could be said about my first visit to Gabriellas. My boyfriend and I absolutely loved everything about our visit. You’re greeted upon entry by everyone and then seated once your table is ready. Our server was very friendly and hospitable despite being super busy. We went during their elevated dining experience, which we were not aware of. After a certain time, I believe after 7pm, a live DJ plays music while you dine.

Now on to the food. BEST GARLIC BREAD EVER! We ordered the baked clams and tuna tartare as our appetizers, the baked clams were delicious and I wanted to order more. Next up, I ordered the truffle and fennel sausage pasta and he ordered the Cacio e’ Pepe. The truffle pasta honestly had me feeling as if I were back in Sorrento eating at Storico8. Solely off the truffle pasta alone, I’d return to Gabriella’s.

Lastly we ordered the Bistec alla Florentina which came with bone marrow and steak fries. Don’t think twice about coming here. It’s a must.

Amazing! We'll definitely be back. We went for our anniversary, having never been here, and were just blown away. The food is top notch, it's on the pricey side, but you get what you pay for. Fresh ingredients, decent & shareable portions, so many choices. I can't wait to go again. Best garlic bread I've ever had, truffle fries were great, chicken parm was delicious. My husband had a huge Ribeye steak, bacon slices, Avocado salad, & we shared the creamed spinach. SO good.

First visit to Gabriella's and we'll be back. We ordered a few cocktails at the bar and loved the atmosphere. (Very similar to the upscale restaurants in Miami or Lauderdale with a view to the kitchen) Great vibes and excellent drinks. The steaks were prepared perfectly and sides were extremely good. Our server, Alyssa, did an incredible job along with the rest of the staff. The cocktails kept flowing as well as the good times. Thanks for a great evening.

My family dined here for my birthday last month. Gabriella’s is somewhere I’ve been wanting to try for over 2 years after passing it on 35 hundreds of times. Finally, I had the balls to just make it happen.

As we arrived earlier than others, we made our way over to the bar for a few drinks to start. The bartender was quite sociable, and passionate about her craft behind the bar. The rest of my family arrived so we sat down at our table.

Our waiter was efficient and decently attentive. The house was packed that night. Their round tables although conversational, were not the most practical. It was easy to slide something off the edge as the leaves, when propped up, were not level with the rest of the table.

The food:

We shared a few pastas and apps. The spicy vodka rigatoni, truffle pasta, meatballs, truffle fries and garlic bread. All of the above were to die for. Of course, everyone at the table ordered a steak. My filet mignon was cooked medium rare, perhaps a tad more on the rare side. It cut like butter, and was topped with truffle butter. Smooth. Dessert for my special night was crème brûlée. I would give this a solid 4/5. It was not like most traditional custards, but more citrusy than anything. Very good, just a bit of a surprise.

Overall I was impressed, left full, and can say I will more than likely be back at some point soon. It’s a 5/5 for me.

Side note: Do your best to convince your friends/family to opt for the truffle shower. This was probably the only missed opportunity for the night. Their loss!

When you’re in the Red Bank, NJ area Gabriella’s Italian Steakhouse is a must. Food was so delicious. The best decision we made was ordering a few of appetizers, two entrees and dessert. The splitting everything. They have a good selection or cocktails and wine.

Ohhh and I appreciate the restaurant singing for my birthday 🫣. Definitely felt the love by the amazing staff.

I've been here twice and both times were amazing. Not only is the food always delicious whatever you decide to get, but the service and atmosphere is just as good. For apps we got the garlic bread, west coast oysters and firecracker shrimp. For entrees we got pastas and steaks and sides we got fries mashed potatoes and Brussel sprouts! Drinks we got an old fashion, a scorpio season and an espresso martini as well.

My sister and I are foodies and enjoy a good meal. We were finally able to dine at Gabriella's today for lunch. Everything from the cocktails, appetizers and food was delicious! Jessica our server was AWESOME! She was attentive, interactive and knowledgeable of the menu. Our experience was very enjoyable. Well worth the $300+ bill (including 30% tip).

We enjoyed a Christmas Eve dinner as a family..first time bringing our sons with us. Our entire experience was perfect even though the restaurant was busy for the holiday. Our table was ready for our reservation time, our waitress Jenna was knowledgeable of the menu and very attentive and we never felt forgotten about or rushed. All our dinners came out hot and at the same time and cooked perfectly. Cocktails and desserts were excellent too. This experience impressed us and this continues to be one of my favorite restaurants. Thank you for a great dining experience and for making an enjoyable family evening for the holiday.

Amazing dinner with our server Dimitri who recommended some awesome dishes. Truffle crudo was very fresh and delicious. He also recommended the watermelon salad which was very refreshing. Long island iced teas were tasty and not too sweet. We also got wagyu slices over stone grill , great presentation and melt in your mouth steak. I won't be able to visit here again since I'm not around jersey often but next time I am, definitely revisiting here

Lovely ambiance and a great restaurant with strong execution. Music is trendy, the design elements are beautiful, and there's even a hidden room to the left that functions like a speakeasy or private event space. We were kosher style, but the food did not disappoint.
Some said the garlic bread was "the best they've ever had", buttery and crunchy but not burnt. I liked the eggplant rollatini. The drinks were interesting too. Crispy rice was done right, but was missing soy sauce. The avocado salad and Gabriella salad were excellent. Truffle ricotta was awesome, the little crostinis were delicious, just wish there were some figs to balance it out.
Cacio e pepe was good but some complained of a bitter taste. Spicy rigatoni was a hit, and we loved the branzino (roasted veggies, crispy skin). Even the mushroom side was good. Very crispy.
We got the zeppelins and cookie skillet, complete with the sparklers. Really good.
We had some technical issues due to an HVAC leak, but the staff was extremely accommodating. Service was excellent in general.
Cost was about $150 per couple, which was totally reasonable. Last table on Sunday night was 8:30pm, as apparently things get rowdy on Saturday night.

The food was great, the service was fantastic, we had Dimitri as our waiter. Even the busy boys were knowledgeable n knew exactly what we were eating. The atmosphere was a loud when we first walk in but fine after. Overall an enjoyable evening. One problem was a service fee for approximately 7.00 that when we called immediately after leaving the restaurant they stated was for using a credit card. Unfortunately we had a gift card n the rest cash. When we told some one on the phone they said oh.

Saturday date night at Gabriellas was absolutely incredible. Hands down my favorite date night. We started dinner off with the crab cake, shrimp cocktail, wagyu meatballs. The wagyu meatballs are a must have. Chef Michael was amazing and gave us plenty of recommendations for dinner. I of course had to get my favorite lychee martini. For dinner we had a little of everything. We both had steak for dinner which was great, as for our sides we tried a little of everything mac and cheese, thick cut bacon, brussel sprouts, firecracker shrimp, and the spicy rigatoni that was out of this world. We finished off with the cookie skillet that I absolutely recommend having to finish off an incredible dinner. We can’t wait to be back!

This place was amazing, these are the following we had the first time we went:

Toro Crudo - sauce was insane made the whole dish, Toro was nicely sliced and great quality.
Beef carpaccio- just everything about it 10/10, loved that it didn’t come loaded with greens.
Wagyu Ribeye - had to get a steak and it did not disappoint, true Wagyu.
Scallops - the creamed corn was the star of the dish and scallops were seared perfectly.
Spicy rigatoni - not overly spicy also cooked perfectly.

Staff was super welcoming, we were seated right away, both server and manager checked on us regularly, everyone was attentive and on point today.

Overall experience was a 10/10.

Went here to celebrate some birthdays (including my own) after hearing so many good things. I can tell you this place does not disappoint. Everything was delicious, cooked to perfection, and portions were sizeable. The cocktails were very good (I got the Scorpio season and the twisted ginger which were both very good), the appetizers were great, and the garlic bread is fantastic (get the bone marrow to put on the garlic bread!). Outside of the food which was excellent, the service was also very good. Went with a large party including 4 kids all 1 year and younger and the staff made sure we were tended to, were polite, respectful, and went above and beyond to make sure we had a great visit. Will 100% be back and highly recommend Gabriella's!

Absolutely love this place! Pistachio martinis are the BEST. Garlic bread delicious. Steaks are like butter. Everything is so yum

Sat in the side room. The decor was amazing from the start and service was exceptional. Their steak was one of the best steaks I've had in the NY/NJ area. Everything came out hot and fresh. Will be back again. One of the top 3 restaurants in NJ for me

Everything about this restaurant spot on. Our server Joseph was super helpful and checked in on us often. The atmosphere was buzzy and lively. However the most important thing is the food, and it was absolute perfection. The pork chop was perfectly done with a bit of an interesting spicy kick from the peppers. The skirt steak was juicy and flavorful. Definitely enjoyed the garlic bread and firecracker shrimp as starters. Then we finished up with some solid desserts, definitely recommend the sorbet. And nothing rounds out an amazing meal like a bottle of red wine, the Brunello was a great choice!

Great Italian steakhouse where it seems they age must of their steaks. Had the mashed potatoes and creamed spinach with the bone in filet mignon. Also ordered the branzino. All was amazing. Service was awesome as well, the bar looks awesome too.

We came here to celebrate my MIL’s 80th birthday and we had an amazing time! Our waiter was Jenna and she was an absolute delight! The manager that night was Liz and I loved how she would go table to table to make sure everything is going great. She did this several times which I appreciate! The food was delicious!! I had the scallops dinner, to die for! The apps, the dinners, the drinks I mean everything WAS SO GOOD! The only little complaint I would have is the way the menu is written. They use many sexual terms which made us all uncomfortable especially when my 13 year niece was there. I wish they would change that. The sections were like “I LIKE IT RAW” ok I get it everything is raw, then under meat sauces it says “MAKE IT HORNY” then the drink menu had names like “G-SPOT” a drink also called “MAKE IT HORNY” and “Ho Ho juice” and “Blue Balls” it was just a bit much and we all were pretty grossed about it. I hope they change that. But that’s all! The service and food and atmosphere absolutely amazing!! Also shot out the Pasquale who was sort of a waiters assistant/bus boy, he was great!