Plenty Of Dough

We order from Plenty of Dough for sandwiches all of the time because we love their sandwiches, they are a great value and taste fresh. I recently ordered catering for a party and everyone asked where it was from. We got huge portions and it tasted amazing. Thank you for making dinner a hit!

First time ordering from this local pizza place and wow am I impressed! Got the Buffalo Chicken Pizza and a Greek Salad.

Buffalo Chicken Pizza had crispy chicken tenders on it tossed in a light Buffalo and mozzarella sauce. Nice and light, not too overwhelming with the vinegar that you normally see in Buffalo chicken pizza. The crust was coal fired and had the consistency of a nice NY style pizza where you just want to pick up the slice and hold it like a taco and devour it.

The Greek Salad was simple, but all the ingredients were super fresh and proportioned perfectly for a classic Greek Salad. It paired nicely with the pizza.

So so happy to have ordered from here, can’t wait to try their brisket and their monster subs!

When they say best pizza in Canton, they mean it!!!

Cute little unique spot with great pizza pie. We ordered for take out for back to our hotel but noticed they did have some outdoor seating that looked inviting. I would definitely order here again. Friendly people and delicious pie

This is a covid 19 takeout review. All food is eaten fresh in the vehicle. This was an excellent experience. I started with the toasted ravioli and really enjoyed it. A nice flavorful marinara for dipping. I then had a pepperoni and sausage pizza. The sausage had a great flavor and overshadowed the pepperoni. The crust was nicely done, crispy yet chewy. The sauce had good flavor also. I also got a tiramisu but won't be eating that until later. The people here are salt of the earth. It was a mother helping out her owner son and they were just incredibly nice to talk with. On a scale from 0-10 I would rate this 9.4.

You should try this place. Chef Antonio is such a professional of pizza making. I had a cooking class at this restaurant with the chef and it was amazing! We made Napoli pizza using a huge traditional oven. The pizza tastes sooo gooood!! (Especially, I enjoyed tomato sauce with basil scent) The chef was very friendly and gave us plenty of new knowledge about pizza making. Highly recommend for having a pizza or making pizza.

This place is a hidden treasure. Kind of tucked away but I thoroughly enjoyed this pizza. Had a slice of cheese and a slice of pepperoni and it was the perfect amount of food for lunch. I will definitely be going here again.

The whole experience was easy from ordering to pickup . Ordered a large order and everything was packaged and labeled well, ready on time with very friendly service. Quality and price can’t be beat. I tried the steak and cheese which was huge! I’m looking forward to trying more items.I highly recommend!

Great hidden gem.
You would never expect a tiny looking shed to produce such amazing food.
We ordered the Gyro wrap, Reuben, and Pastrami.
The service was a bit slow since they were overwhelmed with orders, but the staff was friendly and attentive.

Portions are HUGE and delicious! I will most certainly be back.

I took a chance and I am glad I did. The best thin crust italian pizza around. My.new favorite pizza place.

We had the BEST cooking class with Antonio! Everything was absolutely delicious and fresh!

This is a take-out place. The food is good, and price is reasonable for what you get. My wife and I had a chicken parm sub, which was enormous - and delicious! We also enjoyed canoli, which were fresh (and crisp shells). We will become regulars!!!

This is single handedly some of the best Italian food I've had. I'm originally from New York, which people already know has one of the best reputations for Italian cuisine. I've been away from the big apple for around 30 years and in that time frame I have tried multiple "genuine italian food" places and have been rather disappointed. Always the same things, underseasoned, tastes frozen not fresh, soggy and overpirced for the portions you get. This was the exact opposite, it was seasoned to perfection, fresh tasting, and the portions you get for what you pay is well worth the money. Overrall this place is a 10/10 will be going back and I encourage anyone else to give this place a try, you will be very happy you did.

Since we moved to Canton we ordered from plenty of dough as it is the closest place to our home.

Well that was the first reason we picked this place, now after a year we still order only from them on a weekly basis and I can only say great things about their food and service.

Pizza is outstanding, starting from the dough, salsa, and toppings. The bianca is by far my favorite with the Quattro as a close second. In 12 years I've been in the states this is the only place I can have a taste of something authentic just like back home in Italy.

The subs are also way above the average that you usually get. The sausage one is a piece of work with grilled onions and the sauce they use.

Last but not least we just had our son's first birthday party and guess who I picked to cater the food?

Meatballs, chicken Parm, wings, bbq wings, there is absolutely nothing coming from this place that can disappoint. My guests were also impressed to the point that my sister in law will host a graduation party in August and will also arrange the gathering with them.

Thank you for the delicious food and outstanding service Antonio and staff, keep up with the great work!

***Came back for a second time! Still as great as the first time. Great ratio and what a great tasting dough. Hard to keep a business being successful over time....these guys will have no problem with the premium product they produce. See you again soon!****

Looked up this place on our way back from Boston. Saw it had five stars saw stopped off the highway to check it out. Got a sausage and onion pizza. Just got home and the reviews were dead on. Amazing dough/crust....great sauce and perfect cheese to topping ratio. Wow great job. Will make sure to try some other menu items next time. Keep up the great work!

I am a first timer to thus little place.I ordered a small Italian sub and the gentleman told me they only come one size.I asked for it to be cut in half.This is the biggest sub I have ever seen and so Damm good,the best of Italian cold cuts,the bread is amazing,and it will feed 4 hungry people!!!Bravo,can't wait to try the rest of your menu!!

I just had one of the BEST Italian subs anywhere! Not just the quality and flavor but it was HUGE!! I'll definitely be back to try some more of their offerings. You have to try this place, FANTASTIC!!! Wish I could give them 10 🌟 🌟 🌟 🌟 🌟 🌟

This is a true "artisan pizza" spot. The ingredients are all top-notch. Pizza is heavenly--thin crust, it certainly seems to be hand-stretched dough. The veggies on the pizzas are cut thick enough to taste them (not razor-thin tasteless mushrooms!). Their pizza sauce is as good as any you'll find in the North End or Atwells Avenue in Providence. Fresh and delicious cheeses and other ingredients. Yum.

I have also tried their pasta. Ziti with broccoli and chicken is superb, even if it is takeout! Try their homemade desserts--sometimes they have sfogliatelle (flaky lobster tail-shaped pastries filled with ricotta), which shouldn't be missed. Great (tiny) place!

We’ve been meaning to try for a long time and are so glad we finally did! Best Italian sub I have ever had in my life, way too big a portion for one meal. My stepson loved his Italian sausage sub. My wife and daughter ordered salads (which also looked amazing) and regretted it the second we opened our subs.

First time ordering here, IMPRESSED! The subs are HUGE. One will feed 2 people easilllllyy. The bread is amazing too. We had the Italian sub, they put balsamic dressing on it, took it to another level.
I am excited to try more things on their menu!!

Purr-fection. Got my taste buds purring. Ordered the Brisket sub. Came with pickles, tomatoes, onion, Swiss cheese, bbq sauce on an amazing toasted sub roll.. One of the tastiest sandwiches I have ever had and its huge. Sliced in half and wrapped separately because you won't eat it all until later. My only complaint no napkins and you will need them.

Went back last week and ordered the same thing. Just as good as the first visit