Outback Steakhouse

I was a bit disappointed to go eat here, for my 51st Birthday, and both my husband and I picked the 8 oz Filet Mignon with the lobster tail. The waiter came back and told us that they were out of lobster tail so he gave us a shrimp option instead which we agreed upon. Plus they did give us a good discount for the order change. All in all, it was an excellent experience, wonderful wait staff and very good food. Thank you.

I was second time at Outback Steakhouse. In this one first time.
My favourite meal is rice with shrimps and broccoli.
I like rye bread with butter as a appetizer.
Onion french soup is good!

From the host smile as we walked in and were seated to The cook being on point our steaks were perfectly done and full of awesome flavor. The waitress was stellar always smiling and polite she even made fresh coffee for us and never let any of our drinks go empty. I highly recommend going here all around great service 👍

We had our Christmas Party catered by Outback and it was a complete success! Besides not having to cook and contribute to a potluck, everyone loved the cut and quality of the chicken and ribs. The side dishes added a nice flair to the dinner. Working with Outback management was seamless and the staff was so kind and helpful. Would definitely cater through them again as they make it so easy to pick up, transport, serve, and return the catering euipment.

The food was delicious, the service was great and for how busy it was - went on the weekend of a school dance -add eye roll- the background noise was actually quiet enough to have a conversation with my husband across the table. The chicken was tender and juicy. The steak was cooked to perfection with just that little bit of pink. The fried onion is so big it should say party size. As for the carrot cake (no picture, I couldnt wait) so delightfully pleasant of mouth watering goodness!

This location was very clean. The servers were very polite and very attentive. In the dining room they have the booths and tables to accommodate the 6ft apart rule. All the staff had masks and gloves.You have to have a mask when you come in. The food was perfect. We had the blooming onion for an appetizer. It came with the hot,fresh loaf of bread and whipped butter. We had a fresh garden salad, which was delicious and fresh and crisp. I ordered the top sirloin steak which came with a baked potato. The steak was perfect. It was cooked to medium. It was juicy and tender. Overall it was a delicious meal!

Waitress was kind and attentive. She was also very helpful and willing to ask for small alterations for us. Food was lovely, and we were able to get the blueberry lavender lemonade as non-alcoholic. The restaurant was pretty quiet as far as restaurants go with a warm and rustic atmosphere.

We went to this location on a Saturday night and got right in. It’s nice to be able be seated right away. The service as well was quick and efficient. I have need of gluten free options and they have a separate menu just for that. I did notice some inconsistencies on the gf menu vs the regular menu related to how many sides come with a meal. Also there were no prices on the gf menu. But it was still nice to see so easily what options are available as gf without having to look at the little symbols. I enjoyed my meal without getting sick. I would go back to this location.

Our server Ted was amazing! Attentive and efficient, great personality. Helped make my mom’s birthday celebration special! Food was cooked just right, tasted great & large portions - we all ended up taking food home.

Went for the steak and lobster promo which was $17.99 per plate. The steak was juicy, tender and packed with flavor. No steak sauce needed. The lobster was fresh and delicious. Got the baked potatoe as the side which was a great choice.

We also ordered the onion blossom which was good but be careful with the sauce if you don't like horse radish (very strong). We ended up asking for ranch. Very satisfied with our visit.

We had the pleasure of dining-in with our family from Germany. Our experience from the moment we arrived was top notch. We wanted share our exceptional dining experience at this restaurant, thanks in large part to the outstanding service provided by Eric, our server. His attentiveness, knowledge, and genuine warmth truly elevated the meal. He went above and beyond to ensure our every need was met, and his professionalism was truly commendable. Eric's impeccable service added an extra layer of enjoyment to an already delicious meal.

Some of the best steak I've had ever. This was the most expensive item on their menu (more than $30, I think). They were out of the bone-in steak so I was offered a piece of the same ounceage without the bone. This was "rare-medium but closer to rare"—is what I ordered.

Have been treating myself to the Outback Filet for 25 years! I always order it Medium well with a baked potatoe and salad. I changed my order for the first time and replaced the tater with thier garlic greenbeans. Not Sorry!

Great food！ We love this Outback！ The service was great！

We go here every year for the anniversary of my brother’s passing, it was his favorite place. I wish I knew the name of the gentleman who always serves us, it’s always a Sunday around noon. He’s always wonderful!
Today my husband and I stopped to spend a gift card and gal named Brittney served us. She was a sweetheart and took very good care of us. Don’t let her go!!!

The food and service was out standing. It's time to update this location. Everything was great. Had lobster also delicious.

Food was excellent the service was great. The food came out very quickly. Launch especially the french onion soup and the blue cheese lettuce wedge.

I recently found the Outback Steakhouse in one of my posts. The fact is I was actually thinking that it had been so long since I’ve eaten a stake that when I finally make my way there, I’m going to enjoy not only the journey and all the obstacles I had to overcome but the stake as well. Thank you 2 old 2 be Bold. Mile marker 132 i80 take TRAX making sure to ask someone a qui pro quo question for the proper answer.

The waitress we had was truly so sweet.
-Spot on service.
(The ribeye was deliciously delightful...)
-My daughter love the tenders.
And the onion appetizers was not too bad either. (Though our waitress made our experience one to remember) Kindness is where it is at.... 😊

It took 35min to get our Bloomin Onion because their fryer was down. They were out of 11oz sirloin and the 8oz was extremely over cooked but the service made up for it. The bartender? Must be their best bartender. He's hired if he moves to WY! Terrific drinks! Host? She seemed to help the active staff. Hard to get these days. They must be short like everywhere else but I'd say this place is extremely well operated at the top to get away with a bartender and 2 servers at a steakhouse in SLC on a Monday night with a server who is obviously the main server and last man/woman standing to close yet also doubles as the shift supervisor at the same time. Nobody tries that and pulls it off without issues except apparently the owner of this place. Server took extra care in giving us a Cheesecake and took off the onion. The staff we did see were definately experienced. So I give 20 stars to the owner-operator (I understand it's a franchise?) 5 stars to the bartender. 5 to our server and host. 3.5 for the food. We will be back when in town