The Venetian

We had a great time at the Venetian. The food was great and the atmosphere did not disappoint. We started off with a couple of apps. The eggplant was particularly on point and their sauce reminded me of visiting my grandmother and the amazing smell in her house. Our server was very personable and right there for anything we needed. We will go back!

My family made reservations for my birthday. I have heard how well they decorate for Christmas so I was expecting to be wowed...I was. The decorations did not disappoint.
What was better than the decorations? By far the best italian food I have ever had. The sunday gravy was insanely flavorful. It was as if Nonna had been simmering her gravy all day. Their homemade pasta was perfect. We had the steamed mussels and used all the bread to sop up the galic and wine sauce it was cooked in.

We also had their signature mocktails, again no criticisms.

My meal was worth every cent paid for it. Planning on going back sooner rather than later. Food is as good as you get in the North End and an easier commute.

Oh, the waitstaff gives 5 star service as well. Very attentive but not overbearing or obnoxious.

Enjoy!

The food was outstanding! The drinks were on point and the service was great (Jan was our waitress). It’s always a good sign when you pull in and the parking lot was full. It was very festive (Christmas decor from the ceiling). Definitely coming back.

Beautiful restaurant with impeccable service and delicious food! What a hidden gem it’s no wonder their Christmas Holiday Pop-Up was so successful. Delicious appetizers, sangria and I had the Seafood fra Diavlo and it was so good! Ended the night with the best spumoni sundae.

Made a reservation here for Valentine's Day. There is a parking lot and street parking. The restaurant has nice decor inside with house plants and really nice wallpaper in the dining room.

It was a really busy night and the waitress was really nice. Once we placed our orders for drinks, we received the complementary bread. The oil was good and the butter was so good, a lot better than other restaurants. There was a special menu for Valentine's Day that was a good deal but we decided to order from the menu.

The local greens had a good amount of everything, I'm not a fan of goat cheese, but the amount in the salad wasn't overpowering. The bolognese was a good size and came out really hot. The sauce was delicious and I got extra bread for it. The waitress also asked if we wanted to stagger the meal after the salad which was a nice touch. Lastly we got the tiramisu, it may be sweet for some people.

I had a good experience here and although service did take time on a busy night, I'd come back again!

Very nice decor for the holiday season. Service was very fast despite it being a busy Friday night, and we got our food just as quickly. Prices were not cheap but worth the quality and portions.

We went to see the pop up Christmas decorations, absolutely beautiful, fantastic atmosphere even better food! Great service.

Truly incredible experience. I hadn’t been in 10+ years and was blown away by the food, service and ambiance. We sat at the bar and had a great dinner. Will definitely go again when I’m back in town.

Our waitress Emily (aka Erin lol) was the best. Myself and 2 of my friends are starting ever month to take 1 night to just laugh and enjoy ourselves. I suggested The Venetian as my last experience there was great and wow it did not disappoint this time as well. The braised short ribs are to die for and dessert was awesome. Thanks for a great time.

Incredible experience, service and food as always! Chef Paul is the best, hostess Jeannine deserves a medal and an assistant to handle the phone!! and our server Emily was efficient, engaging, attentive, and excellent! The food speaks for itself... Pure deliciousness!

Went out for a belated birthday dinner with My mother-in-law who is a long time patron. The Christmas decorations were fantastic!! Atmosphere was wonderful. Our waitress was fantastic and the bruschetta was to die for!

Our server Anthony couldn’t have been better. He was friendly attentive, and gave recommendations when asked.
Food was excellent. Sunday gravy fantastic. One of my companions had the carbonara. It was extremely well prepared and very authentic. We were not rushed in any way. I highly recommend this restaurant.

We are a group of six friends, who after a wonderful and delicious dining experience at the Venetian, decided to learn how to make pasta with Chef Paul. Omg!!! We had a blast! The experience was fantastic and we learned so much in a short period of time.
Karen , the GM, organized everything for us and Chef Paul was so patient with us. And our pasta was delicious and our lunch was over the top! What a wonderful way to spend a Saturday afternoon! Highly recommend this experience!

Was blown away by this place. Wanted to try it from a recommendation. The restaurant is much nicer and larger than you’d expect when you drive by. Portions are massive and prices are really good. The server was super friendly and very good. Always checking in on the table. I plan on going back here soon.

I had the Veal chop with fettuccine, phenomenal, cooked to perfection. The sauce was amazing light, flavorful and non acidic. The Pasta was light & beyond delicious, melted in your mouth , yet not over cooked. I’m in love with the garlic knots, totally, a lot of flavorful garlic, bread soft inside. The Chef/ Co owner came out to speak with us, he was delightful and very interested in our thoughts. Chef fully explained the cooking principle of using a Chop, verses, using meat from the hip or leg, which tends to become tough when cooking.. The Veal chop is huge, so I have another delightful meal for today. Chef even shared the easiest way to heat it up, without making it tuff or over cooking toaster oven set at 300* for ten min. I would definitely have this delightful dish again. The Venetian A+

i just looooove this place! The food was amazing, the environment very cozy, welcoming and retro-jazz, and the prices quite reasonable! Also the portions were huge. I really liked the fresh ingredients they use and the quality. Definitely recommended!

We just had the most delicious dinner tonight at the Venetian. The atmosphere was so fun, and perfect for our kids. The food was to die for. Highly recommend the antipasto board and homemade meatballs. We had the chefs special which was a creamy pesto dish, and it was absolute perfection. And our evening was only made better by our amazing server, Cindy. She really made the whole night for us. We can’t wait to come back soon!

The food was excellent and the Christmas decorations were incredible. Make sure you call ahead for reservations. We sat at the bar and the bartenders were outstanding.

NUMERO UNO !
Chef Paul is the Boss. He makes a pasta that will change your life. Perfectly chewy and full rich flavor. I am from Milano and I know authentic Italian. He made me truly smile, thank you

Sunday Gravy was the most incredible Italian food I've EVER eaten. Can't wait to go back!