Killawasi Restaurant

We had dinner here both evenings of our stay. Good food with good presentation of the dishes. The waiters were all bery friendly. We tried a craft beer from the area and we were very impressed.

Great service with incredibly prepared meals with great presentation. It is on the pricey side but worth every Sol. Your looking at around 80 Sol for an entree and 50 Sol for an appetizer. Luckily the portions are a decent size. Some of the best food and service I will ever have.

All the meals we had here were delicious. Everything has fresh & homemade flavors.

Amazing food and service

Muy rico con un costo alto pero precio calidad

This resturant was in Luna del sol compound. They have two restaurants and this one was the more expensive of the two. The welcome in to the resturant and the staff were boujie. They we’re on top of every thing until they got a little busy and we were ready to leave, it took 10 minutes to get the check and pay.
Now on to the food.
For appetizer we ordered the local stuffed pepper with vegetables, it was good, there were some chips on the side of the plate that when eaten seem to just disappear in your mouth.
For the main course we ordered the sautéed local trout, and the second plate was the steamed paiche fish. Both plates were good nothing especially tasty . Presentation was definitely very nice. I wouldn’t order either again. We wanted the shrimp dinner but they were out of it at the time .
For dessert we got the banana flambe with coffee ice cream and pecan cake , not a big fan of this either .

This restarant is located within a hotel. The buffet-style breakfast was incredibly delicious with a diverse selection to choose from and a hot menu to complement the buffet. We were not as impressed with their dinner menu, but it was still good.

Came here for dinner with my parents hoping to give them a nice experience. We ordered drinks, 3 starters and 3 mains (Stuffed peppers, ceviche, squash, Alpaca, Trout, and shrimp). Presentation was good, but don’t let presentation fool you. Everything besides the ceviche missed the mark. Dry meat, stale rice, and overcooked shrimp. Almost tasted like it was under the heat lamp for a while. Service was good at the beginning but dragged towards closing time. We didn’t finish the food, nor took leftovers. The bill came out to $225 USD. Was it worth the price? No. Maybe back in Lima, but not here. Atmosphere was clean, Pretty Mountain View’s, and had a lovely garden.