Campamac Osteria

Perfectly cooked steaks wonderful pastas along with great sides. We recommend ordering your first bottle/glasses as you are sitting down or risk having your wine selections fall out of sync with your meal, this has happened to us on many occasions here and at the “Mother ship” La Ciao Tornavento

Beautiful restaurant with excellent atmosphere. Super food, great service and a very extensive wine list. Highly recommended

Located in the heart of Barbaresco, this prestigious restaurant offers you an air of sophistication from the moment you step through its doors. The food experience is nothing short of exceptional, with a menu that boasts delicious and elegantly crafted dishes. Each bite is a journey through flavors, showcasing the culinary mastery of the chefs. To complement the exquisite cuisine, the restaurant offers a curated selection of special wines, enhancing the overall dining experience. Impeccable service and a refined ambiance further elevate this establishment, making it a must-visit for those seeking an unforgettable culinary indulgence in Barbaresco.

Excellent food! I ordered a food tasting menu (degustazione) for 50€ at this Michelin star restaurant and I had a very nice experience. The ambiance is very relaxing and the interior is very unique. Can't complain with their staffs, they are nice.
Every bite of the food is like a blast of awesome flavours in your mouth. From appetizers to dessert is flavorful.
I must add that their toilet is "hotel clean". Has a very good choice of ambient perfume hence smells very nice and relaxing. They sell those toiletries which you can use and try for washing your hands. I'd definitely come back again to taste some more!

Amazing food. Everything we had was so delicious, wish we could have tried more.
The service is great and the wines we tried (by the glass) were really good.
Try the campamac dessert- heaven for hazelnut and chocolate lovers

Good food and super friendly staff.

Fantastic experience in the Langhe at Campamac with a fine atmosphere! We loved the opened kitchen and the colorful crockery. A special note for the delicious matured meats selection! Highly recommended in Barbaresco!

Looooved this place! The restaurant itself is beautiful, the food was excellent and the service was fabulous. My husband has an office in Gavi, so we will be passing through this region regularly on our drive from from where we live in France. We will definitely be back, It's definitely going to be one of our favorites!

We were blown away by this restaurant, which our hosts at La Granda recommended to us. The food, service and decor were all top-notch. Every element of the experience is thoughtful and considered, including even the whimsical china. The open kitchen is immaculate and fascinating. The cheese trolley alone is a thing of beauty. It’s also a fantastic value. Highly recommend.

Fantastic addition to the region. Simple and classic with exceptional ingredients and a world-class setting. Slightly pricier than other regional places but worth it. Well priced wine list with deep selections of all regions. Reserve in advance.

Top quality restaurant reminiscent of a modern, upscale central London eatery with a young kitchen team led by a Michelin starred chef renowned in the area and owner of the nearby Ciau del Tornavento restaurant.
Starters are €18 on average, pasta courses €12-16, meat €20 upwards, desserts €16, including their fabulous namesake gianduia dessert. Service, if busy, may be not up to par (my juicy and tender fassona meat tagliata arrived lukewarm). Reservations are essential.

Great location and food ! The best tables are opposite the street with the view. I was really surprised by the dessert quality, it’s a no miss. The service was great as well as the wine. Be careful as there are a lot of mosquitos!

Fantastic meat place, but everything else is extraordinary as well. Very nice ambience, attentive staff. Superb wines! Loved it!!!

One of the must stop restaurant when you are visiting the Langhe region. Campanac comes on top of the list as a modern osteria with an incredible hip vibe and a food that will create everlasting memories. Impressive sommelier and wine list.

This place is good for three different reasons: great selection of wines, especially from around the region and a good sommelier that can help you with tips in case you want to explore or try something new. Secondly the pasta, which they do in their kitchen (and also sell), I would advise to get Plin filled with goose, otherwise I imagine the tajarin must be fantastic. Thirdly, great selection of steak in terms of cuts and aging

Dropped in around 10am and staff were preparing for the day. We were greeted warmly by those kitchen staff and management that were there at the time. Went back at 8:30pm with no booking and were given a bench spot with a view to the kitchen. You couldn’t have gotten a better position to see how professional Campamac really is. To see the staff work together so well was an experience in itself. We shared starters, entree, main and desert (plus other complimentary dishes) as well as a glass of Arneis each and a bottle of Carlo Giacosa Barbaresco and a Chinato. A wonderful experience and certainly not expensive for what you get.

Extraordinary restaurant in an elegant but informal ambience.
Superior food in pure Piemonte tradition.
Great wine selection.
Large tables are the bonus you don’t expect and contribute to an even greater experience.

Must visit place

Excellent! I enjoyed the vegetarian tasting greatly and the wine was also wonderful. If ordering a la cart, I recommend the quiche opener, the pea and cheese sorbet, and mushroom pasta. The service was spot on, absolutely fantastic! Definitely an exceptional experience.

We walked in unplanned for a quick lunch and we were impressed with the quality of food and service in Campamac. You just cannot miss the place if you are in the area! A 5* place, with high and well deserved credentials, being in the Micheline guide.

Michelin quality, best white Truffle pasta in my life 🙏😋