Haveli Family Restaurant

Awesome food quality! Daber payesh was super yummy.. overall tasty food combined with good hospitality & quick service.

Helpful waiter egarly waiting to serve you tasty food. Atmosphere and washroom is also good.

I am from outside Krishnanagar but come here often for work
As such, I have depend on restaurants for lunch and dinner and most except a few has been disappointing
Till I came across this hidden (for me) gem
Such wonderful food in a homely atmosphere, the setting honest and simple yet elegant, the staff sincere, hardworking and welcoming
Not to the residents of Knj, but to any outsider coming in/passing through the city
I would recommend them to must give this restaurant a try

All food quality really really very best.
After eating 😋, no gastric, no any problem. I think 🤔 best quality ingredients used in their cooking.🍳 👌

Everything was good, hence it was our first experience. I always recommend to others to visit here. Taste of the food with a reasonable price.

Superb resturant...... All workers behavior are very good and polite..... Serving style is also good.... Interior of this restaurant also good.... All foods prices are reasonable..... Personally I feel awesome experience in this restaurant...... I recommend everyone for come and enjoy this food at one or more time.... This restaurant is very familiar.....😊😊😊& Personally I recommend everyone for eat Haveli Special "Dover Payas"..... It's awesome 👍👍

Good ambience. Prices are reasonable. Food quality is up to the mark. Waiting time is not so long, except festival seasons. No pre-booking needed. Air-conditioned restuarant. Online payment accepted but card payments not available.
We ordered chicken noodles (180) and chicken manchurian (180). Regular water is not available.

Super quality and good quantity of food with reasonable price.

Nice food quality at very affordable price.

Say you've decided to be spontaneous and embark on a new culinary adventure, sampling a brand-new cuisine for the very first time. Good for you! You deserve a virtual high five.

But what do you order? This is a common concern among people who've either decided to try something new or are outright afraid of trying something new. You don't want your first foray into a confusing new cuisine to be inedible. I didn't know menudo was filled with cow stomachs! you may cry, or How was I supposed to know that five chile peppers on the menu meant that I was going to turn inside out from pain?
That's where our beginner's guides come in. When I'm showing a friend a new cuisine for the first time, I try to order the most straightforward yet representative dishes possible for them. I want them to have a good first experience, but also sample food that's just different enough to pique their interest in future dinners.

If you want to jump in head-first -- again, good for you! Otherwise, give the dishes below a try if you're venturing out for your first Indian meal.
Note: For ease of explanation, the dishes below are sketched out in broad, accessible language. This is not a dissertation. And with   and South Asia, for that matter -- this is by no means comprehensive, nor should you expect to find every dish here listed on every Indian menu.

Samosa
Every cuisine worth its snuff has a pocket food. Empanadas, pierogie, Cornish pasties, bao -- you name it. The samosa is the Indian version of these portable treats, and it's popular throughout South Asia. The pastries can be baked or fried, but are notable for their triangular shape. Inside the crispy, flaky flour shell you'll typically find an assortment of vegetables: Peas, potatoes and onions are most common. Samosas aren't always spicy, but can be -- just ask your server if you're concerned about heat levels. In my opinion, they're among the most accessible of Indian dishes thanks to their finger-food-friendly size and tasty, simple filling. I tend to think of samosas as an appetizer before a meal -- little snacky bites of lightly spiced vegetables inside pastry pockets -- although they can be eaten at any time.

Chutney and raita
Here's what you'll dip your samosas in, although these dressings/sauces have a variety of applications. "Chutney" is basically a word for any sauce featuring spice, fruit and/or vegetables. You'll most frequently find two kinds: red and green. The red is tamarind, which is both sweet and sour. The green is typically either mint or coriander. Think of them as the Indian version of salsas. Raita is a yogurt-based sauce with a blend of spices that can include cilantro, cumin, mint and other herbs. I like having raita on hand to cool off spicier dishes.

Naan
Do you like fat, fluffy rounds of bread a million times fluffier than the fluffiest piece of pita bread? Then you'll like naan. Everyone likes naan. It's amazing. Dip it into chutneys or some raita or into the sauce for your butter chicken or rogan josh. Do whatever you want with it. It's versatile and meant to be enjoyed throughout your meal.
Pakora
If you like vegetable tempura or fried okra or any other iteration of fried veggies you can think of, you'll probably like pakora. Although pakora can have chicken inside, it's battered vegetables you'll find most often. Look for eggplant, potato, onion, spinach and cauliflower as standards.

Saag paneer
This is the dish that first turned me on to Indian food, mostly because of my very white-person love for creamed spinach. Saag paneer is very similar, but has cubes of soft cheese (like panela) bobbing in the creamed vegetable mixture. It's not just spinach in there, though; the bright green color of saag paneer comes from a blend of all kinds of greens, from collard greens to broccoli. It's one of the dishes you'll find most often on menus and buffets, and one I can never pass up.

Tandoori chicken
A tandoor is simply an oven, and tandoor

Excellent food quality with courteous series and fantastic inside ambience.

Food was very testy and hygienic. Ideal for family get together

Entrance is very difficult to find out for 1st time visitors... authority should give proper instructions to get in the restaurant.

It is one of the best restaurants in Nadia. Chinese is good, rather except Biriyani (personal opinion), all other dishes are good quality.

This is really good restaurant, food quality, taste, freshness take a wow. Tidy familiar atmosphere. Few year ago we had our lunch, pictures not available right now.

Good ambience, proper maintain. For the last 12 years, wherever I go, I get perfect taste in all kinds of dishes. Stuff behaviour very good & cooperative. Wish u all the best ☺☺

I have visited this restaurant many times. Food qualities are very good with a affordable price range...you should try this.

We went for take away, second time now. Their treatment is good, they let you sit in the main restaurant hall till the order is handed over, or at least try to make space for the waiting people. Good gesture. Needless to say on the food quality. Its way good than any restaurant in krishnanagar...

Great and green surroundings.. Very comfortable ambience..great place to hang around and eat..

Food is really delicious. But the service was not up-to the mark. They offers a really good variety of foods which I really liked. Go and enjoy some good times and food there.