Restaurante grill Casa Miranda

We had driven across the mountains and found this gem of a restaurant for lunch! Wish I had remembered to take photos before diffing into our food, but suffice it to say there was nothing left. I enjoyed the pork sirloin with goat cheese and caramelized onions and my husband got the pork chop. The staff was very sweet and accommodating. Highly recommend! Best food we had during our stay!

Food was great the papas con mojo have been very good, the pork ribs are very different from cut as it would be in europ or america.
I asked the waitress what dishes are local and we took from here suggestions with a very delicious vino de blanco 🍷

I was at Casa Miranda once before and had one of the best steaks ever!
But this time we had chuleton 30days aged and oh my god how good it was. You have to come by!

Oh my God, I'm still dreaming about the steak that I had at Casa Miranda. Me and my friend shared a 1.2 kg chuleton, ordered it rare and finished it at the table. The meat was honestly the best that I've ever had. Can't wait to be back.

From the outside the Miranda looks deceiving, but inside is a tardis and far bigger than expected. My wife and I called into the Miranda for dinner and had a great meal. The pork loin covered in goats cheese was perfect and the cheesecake is so light, soft and full of flavour. The staff were great, attentive and funny. A great place to eat.

Absolutely awesome! Good service, very kind staff, excellent meat, down to earth, fair prices! Must do!

Very nice meal here, go for the excellent grilled meats both beef and pork. Small but good selection of desserts. Waiting staff very professional and organised. Menu available in English and a bit of English spoken. Good value for money. Plentiful off-road parking nearby.

Great place to eat if you are visiting Pico de Bandama. We came here regularly for mini - celebrations and to eat real tasty meat. The solomillo and the Galician steak is consistently delicious. They also have local wine which combines perfectly.

This is a pearl in this area!
Arrived there by chance when visiting the Bandama spot (Pico De Bandama), just near by.
The food was great, the place is very nice and there is lots of parking outside.
the waiter was very friendly and tried to do his best to help us choosing the food (English menu was available).
Take the local octopus for starter, and the big black sausage is just delicious (it is sweet, so be prepared).
If you want a full-meat meal, take the meat plate for two (~ EU 20), it is just great (chicken, beef, pork, local sausages).
Don't forget to take the caramelized goat cheese with onion on top, it is considered a starter, but we took it as a dissert, it is superb!!!
We've been there twice in a 10 day vacation in Gran Canaria, and both times were excellent.
In contrast to other local restaurants, this one is open during after noon and early evening, but yet it is still open after 10PM, when the locals are arriving.
After the dissert, some local liquors were served, free of charge!

Bon appetite!
B.R.

Good food and drinks, excellent service! Worth the detour for the view and authentic restaurant. They will appreciate if you speak a little spanish ;) Muchas gracias por la comida!

Very good steak

Nice hidden place close to vineyards, proper local Canarian experience with top quality ingredients and grilled dishes.

Best steaks bar non, a real must

The best steaks on the island! Hats off to the chef.

Fantastic chicken- cooked perfectly on the grill thanks Jesus

Best steaks I ever had

Pedimos una parrillada para 3 personas y éramos 5. Además de unos entrantes como los champiñones rellenos, las croquetas de jamón ibérico y los huevos rotos con chistorra. Todo estaba muy bueno y seguramente vengamos a repetir.

Es ist ein tolles Restaurant, das Essen wunderbar und der kanarische Wein unheimlich lecker. Der Service ist perfekt. Wir haben ohne Reservierung einen Platz bekommen. Das Lokal wird überwiegend von Spaniern besucht. Die Preise sind ortsüblich, wir haben für zwei Fleischgerichte mit Beilagen sowie Wein und Wasser 60,— € bezahlt.
Das Restaurant ist sehr zu empfehlen.

Sencillamente excelente. De los mejores restaurantes de Gran Canaria para comer buena carne. El servicio excepcional y los platos deliciosos. Repetiremos sin lugar a dudas.

4.5顆🌟 吃肉的好選

招牌的丁骨牛排🥩 秤重計費
可以選擇20天或30天熟成
上桌後還能自己再加熱控制熟度

烤物都是點了現場火烤
也有多人份的綜合拼盤可以選
豬肉多汁 Q 彈

香煎鮮蝦章魚馬鈴薯🥔 稍顯普通
有沒有特別的海味