Asador Las Lilas Carrizal

A Hidden Gem in the Heart of Gran Canaria

Our visit to Asador Las Lilas Carrizal was nothing short of exceptional; it was an experience that transcended the culinary norms and plunged us into a realm of extraordinary flavors and ambiance. This restaurant is an unadulterated hidden gem on the vibrant island of Gran Canaria, deserving more recognition than it currently has.

What immediately catches the eye upon entering is the spectacular glass-fronted refrigerator, a unique feature that adds a sense of exclusivity and freshness. A stunning display of premium meats, each cut promising a gastronomic journey that sparks curiosity and excitement.

The visible wine cellar, featuring a wide selection of fine wines from all corners of the world, is another marvel that distinguishes Asador Las Lilas Carrizal. It showcases their dedication to providing the best pairings for the fantastic dishes they serve. It is like a spectacle of its own, a mesmerizing backdrop to an already exquisite dining experience.

Now onto the most outstanding aspect of our visit, the heart and soul of Asador Las Lilas Carrizal - its staff. In particular, we cannot go without mentioning our waiter, Juan Francisco. His professionalism and warmth amplified the overall experience. His knowledge of the menu, especially his recommendations from the array of wines and meats available, was top-notch, making our dining experience more personalized and memorable.

As for the food, the quality of the meat served is simply unparalleled. Each bite was a burst of intense flavors, testifying to the excellent preparation and their choice of high-quality ingredients. The restaurant's devotion to providing nothing but the best is palpable in each dish that comes out of their kitchen.

The unforgettable atmosphere of Asador Las Lilas Carrizal, from the unique decor to the exceptional service, creates a dining experience that is second to none. It's a journey of the senses, a feast not only for the stomach but also for the eyes and the soul.

Our visit to Asador Las Lilas Carrizal is etched in our memories and we recommend it without reservation to anyone seeking an exceptional dining experience on the island of Gran Canaria. We eagerly anticipate our next visit to this gastronomic paradise.

So, thank you, Asador Las Lilas Carrizal, and especially to you, Juan Francisco, for serving us a slice of the culinary heavens.

The staff doesn’t speak much English, but the food is to die for!

A very classy place with really good food and service. We tried the croquetas, samosas, salmon tartar and mini hamburger. We did not try the meat but we will next time for sure cause it looks delicious and top quality ! (The lemon pie is soooooo good)

Been living on the island 32 years and it's one of the best restaurants I've been too .Good price and great service.if I could give 6 stars I would definitely will be a regular from now on

Fantastic experience, great ambience and super Service. 100% worth the price!
Nice selection of wine and Beef. Excited to come back for the sushi that everyone is talking about...

This place is situated along the main road to Carrizal. With views to the south west see, the Atlantic. Nice place, spaciousness and quality. you can enjoy of a good meal in squirt and homeless environment. For wine lovers you can find a great selection of the best and unknown wines you can imagine.

Really excellent restaurant. All dishes were incredible but the Samosa was extra special!

Excellent venue with good food near the airport. Today the air conditioning had failed and some issues with our order, but despite some spoilt guests in our party the experience was excellent .A birthday celebration.

A very nice restaurant, my food was excellent. Finding my way through the menu was difficult as my Spanish isn't that good. Staff friendly, helpful and welcoming.

Amazing service, tasty food, very good prices and great ambient. Thank you!

ExcellenteThe best meat and high level ciisine

Great food and great service

10/10

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A volte per caso incontri cose belle. Avevamo fame e passando per il Carrizal incontriamo questo ristorante " Asador Las Lilas" e decidiamo di entrare. Il locale è bello, il personale gentile ed accogliente, e da mangiare è buonissimo. Il ristorante è disposto su tre piani, al piano terra c'è la cucina con una càmara de maduraciòn della carne a vista , stupenda, ti viene voglia di mangiarla tutta. Il primo piano dove ci si siede per mangiare è molto elegante ed accogliente. Al secondo piano c'è la terrazza per mangiare all'aperto. Abbiamo mangiato benissimo, era tutto buonissimo, il jamón de bellota era eccezionale. Il personale attento, professionale e simpatico. Noi ci torneremo di sicuro, Ve lo consiglio, ✌ qualità prezzo molto buono, perché le cose buone hanno valore. Complimenti a tutta l'equipe che lavora nel ristorante ✌🇪🇸❤

Un acierto elegir este restaurante. Se mima al cliente, calidad alta. Buenas carnes, los postres que tomamos no estaban a la altura. Horario amplio que se agradece si tu avión aterriza tarde en la hora del almuerzo

Fue una parada rápida antes de ir al aeropuerto, sin duda una gran decisión!
Nos sorprendió muchísimo, tanto la atención como la comida es buenísima.
Tuvieron el detalle de sacarnos unos bombones de postre, ya que no teníamos tiempo para el postre.

Asador 10/10. El local no huele a comida, el personal es maravilloso y la comida es inmejorable. Carta completísima. Tanto la carne como el perscado es de calidad. No sabría qué recomendar, así que recomendaría todo. Repetiremos para probar lo que no pudimos.

¡Que no te engañe su ubicación¡
Puede que no esté en el mejor sitio de la isla, pero lo compensa con creces por producto, servicio y decoración del local, moderno y acogedor.
Carnes Premium sin precios de locura y una carta que te permitirá otras opciones si no te apetece carne.
La relación calidad - precio es inmejorable y el servicio es atento y bien formado.
Ideal para toda la familia o si quieres sorprender a tu pareja.

Buen restaurante para comer en familia, con amigos o en pareja. La decoración del lugar es muy acogedora, con un gran salón diáfano y cristaleras con vistas hacia la costa.
El servicio que ofrece el equipo de camareros es muy bueno: atentos a todo, trato profesional y cercano.
Comimos judiones (plato muy recomendable, increíble de sabor y la calidad del producto), samozas de cordero y un chuletón de vaca de Betanzos. El punto de la carne...tal cual lo pedimos y un sabor espectacular.
Además, tienen servicio de sushi que se realiza en la terraza superior aunque se puede pedir en mesa de salón principal.
Toda una experiencia que no debes perderte

Segunda parte: hemos vuelto y esta vez , elegimos chuletillas de cordero, ensalada de tomates confitados, chuletón simmental y, como no, los judiones (nunca faltan)
Nuevamente...todo exquisito y el trato de todo el personal, inmejorable.
Gracias a todos