Topa Sukaldería

We came here for lunch on a Sunday and the place was busy but we were able to walk in with no reservation. Both the food and the service were fantastic! The fresh gaucamole was so tasty and a good portion size. My shrimp tacos were fresh and crispy but the standout for me was the crab arepa which was perfectly cooked with a great amount of fresh crab. English menus and the staff spoke English but also were patient with my husband practicing his Spanish.

Blown away! We weren’t expecting such amazing food to be honest, but it was great. The guac is fun, you smash it together yourself. The beef tacos and the quesadilla both yum. Quesadilla is not like your regular. The bread is a bit more like a pita - thicker and much more chew on it. Beef tacos very good. They have spicy chipotle sauce you just need to ask for it as it is in the fridge. However - Chicken skewers were not good - a bit dry and lacking when compared to the other dishes. Jugs of cocktail are huge! Good value!

We arrived early for the restaurant before its official opening time and were slightly confused about how to enter until the door was officially opened by the staff. I’m not familiar with Mexican food so we can’t say for sure how authentic it is. We really enjoyed the guacamole and it seemed to be their most popular dish since almost every table in the restaurant ordered the same dish. Definitely the standout dish, not to mention the presentation of the dish, mixing it together yourself. The crab cake was enjoyable too. Cocktails are generous in size and value for money.

Another must try here at San Sebastián if you want something different. We had the Al Pastor and Shrimp tacos. Both were equally good! But the best for me was the seasonal mushroom and cheese quesadillas. The guac was also yummy and it was fun to mix.

From the moment we entered this lively restaurant we were made very welcome, staff were very friendly and helpful. The food was some of the best we ate on our San Sebastian trip . My personal favourite was the cod fritters which were like clouds of deliciousness . Also the house wine was excellent and we even bought a large bottle to take home with us .

I was craving for mexican food and this resto did not disappoint! Very cozy, clean, friendly staffs, great food! I enjoyed everything I ordered. Muy delicioso! Guacamole Tôpa is ofcourse the highly recommended menu. It was great though I'd prefer mine with a subtle spicy kick. The Al Pasto Vasco was flavorful.

Had an amazing dinner here. The staff were friendly and quick to help.
The food was all delicious. We had the guacamole, Al pastor tacos, lamb arepas and chicken skewers and they were all delicious. Would recommend them all!

Delicious tacos and had fun making the guacamole. Great cocktails too!

Amazingly delicious place! We loved it. The place is stylish, service is amazing and food was delicious. Especially margharitos and tacos. Guacamole is fresh and nice. Highly recommended place

Walking into this space is a welcome relief from the traditional San Sebastian pinxtos bars. Cool concrete and warm wood greet you when you walk in. We had tuna and sweet potato ceviche, which was crisp and refreshing. The main star was the veil rib, one kg of crispy beef with perfectly cooked potatoes. Wash it all away with one of their fabulous cocktails or a jar.

Tapas and dishes with Latin-American roots and mostly local ingredients. Great combination for a fun night out.

Great culinary experience. Mexican and Basque fusion food. Very intense flavours, beautifully presented dishes, good service, good atmosphere and moderate prices.
Guacamole Tôpa 10/10
Basque Al pastor 10/10
Roast Beef with macha sauce 11/10 (a must)
Fried shrimp rosarito 8/10
MacOndo Burger 9/10 (no photo)

Definitely have to come back to try the rest of the menu.

Wonderful experience. The best service and quality food we’ve had in San Sabastian. Highly recommend. Our waiter was amazing.

I really really loved this place. The server was good, polite and fast service. Must try the nachos and guacamole! Also the pork tacos !

Look if I wasnt here on my honeymoon and already married, I would have married the churros. Defs the best meal I have had in Spain- the churros were paired with the most delicate citrus and white chocolate accompaniment (which worked so well!) Also that burger was heavenly. The ceviche also delicious. Oh and as if you can go wrong with baked 'cado! To top it off, the presentation of all the dishes was super cute and dare I say clever (the burger packaging seemed to be a play on Macdo). And staff super helpful and smiley!

Really yummy Mexican fusion! The passion fruit pisco cocktail was *delicious*

Went for the mole but found out great tempura and amazing drinks. Get o bottle of cider and a couple of margheritas. Also the slow cooked local chicken is impressive and one you drizzle some of the sauce you can really enjoy your meal

One of the few places in Basque Country with vegetarian options. South American food fusion with Basque ingredients. Chef Eduardo was really polite and made us some really special guacamole. Drinks were great as well. Recommend it to anyone, not only vegetarian. My friend tasted some
Ceviche and said it was amazing. Best place to be.

Everything we had was delicious, worth going to if you are after Mexican food

The taco craze has hit in San Sebastián, but this place does a cool take on it - respecting traditional Mexican techniques while utilizing local Basque ingredients. Think tortillas with both millet and corn (millet being the staple cereal grain of the Basque Country for centuries before Columbus brought corn from the new world). The atmosphere is lively with plenty of seating and a huge menu showcasing some great options.