Tragatá | Benito Gómez | Ronda

I ate here last night with my partner, and we were fascinated. The delicate plates full of flavor, traditional yet modern, the service, and attention were an absolute delight. Can't recommend it enough. Thank you for the wonderful dinner experience.

I enjoyed a very special lunch here today. Lovely helpful service (Houda’s recommendations were spot on) and I left feeling fulfilled and happy - my mouth was dancing! The tuna taco was incredible as was the kimchi salmon, and the squid sandwich was great fun! The refreshing passion, coconut and mint dessert was the perfect finale. Thank you Tragata 👏👏👏

Fantastic tapas. Best to book!! The service was excellent, simple chic interior, great tapas and fantastic selection of wines. We had the smoked sardine, ensalada rusa, the mushroom omelette, the artichokes, the salmon +kimchi, the crispy pigs ears, mussels (would have been nice to have lemon wipes for our fingers😀) and to finish it all off the melon mojito. We will be back

We had a marvellous time, although we arrived late in the evening, the team was helpful and found as a table.

Food wise, banging - amazing local wine, knowledgeable stuff and amazing desserts.
And dog friendly!

Highly recommended.

What a fantastic dining experience! After several days of bike riding we had a good appetite.

Our first course was salmon kimchi served in top of half a lime. You inhaled the salmon whilst squeezing the lime at the same time. Wow. The next course was a tomato salad with fresh mint. Then we moved into smoked grilled artichoke with an egg yoke. Double wow. The fourth course was a tripe stew, something one wouldn’t find in the estados unidos, but a traditional dish here. Served with a sort of farm sausage. We rested a bit and enjoyed our Ronda wine. For “dessert” we had pork iberico with roasted potatoes in a very flavorful minty smoked sauce. It was so good I made reservations to return two nights later.

The food was absolutely excellent and so tasty! Especially the tuna tartar, chocolate cake and the tataki was awesome. The waitress gave very good suggestions and was super helpful, and she paired the wines with the food great!

We loved every aspect of Targata, so glad that we had a reservation. Friendly, efficient, and unobtrusive service. Tasty sardine, awesome fried pig ears and tomato with mint salad (why aren't all tomatoes this good)? Then opted for Marrow, Beef Tartar and Padron peppers - nothing better! Flan was decadent for dessert! Delicious wines! Very thrilled to visit here!

THE BEST TUNA! The tuna starter was the best I have ever had!!!!
I have a thing for fish and good food and I can honestly say that this place surpassed all my expectations. My girlfriend had to laugh at me at how happy I was while I was eating this magnificent starter!! I then went onto the local specialty of the baby goat leg. Really good and the meat was surprisingly light in colour. It was tender, tasty and had some really great flavours! I would recommend! All round very nice experience and would go back

One of the most creative restaurants I’ve been in Spain, the food is surprisingly good, always served with a modern twist and a smile.

Thank you chef Daniel!
Definitely we will come back next time in Ronda.

The artichoke was good, flan was excellent, but sea bass sauce was a bit on the salty side.

The food is super tasty and they are very creative with the dishes. We had a lot of good and the beef tartare in bone marrow was the absolute winner, do not go there without ordering that. There was also an amazing snout and chickpea stew that super tasty and worth a try.

Delicious food and great service. We went with a buggy and he had lunch inside. It's recommended to book ahead but we didn't. The salmorejo bomb and the tuna pancake were superb and also the rest of the food. We also got croquetas, asparagus and beef tataki. Portions are not big so you'll have to spend 35€ at least per head to have a decent meal. The bartender's were recommending how to eat some of the tapas. Great food experience!

The food is amazing, what a tasty food. I loved all my orders.

You are in Ronda and you love food! Be sure to visit this place, and don't forget to make a reservation. The dishes are complex and layered, the ingredients are top quality and the flavors that are created are perfect. My favorite is Andalusian bread with pork pancetta cabbage, chipotle mayo and coriander. Top!

Best restaurant in Ronda.

Take note to make a booking though as it is popular and you will likely not get a table if you show up randomly.

But if you manage to get a table then enjoy everything you can. Not a bad dish at all as far as I can see. The staff are extremely friendly as well.

I heard that the owner owns a Michelin star restaurant on the next street, which is probably why the food at this place is so good.

Amazing. I will come back again.

Had lunch during a family trip, great atmosphere, food and super friendly staff!

The waiters were super sweet and let us in despite not having a reservation. The food was so delightful and fresh, especially the pescatarian dishes. Highly recommend the fish here.

Excellent menu, very creative seafood tapas, wonderful meats, super tasty gourmet food, and the service is perfect.
The flan is a must try for dessert!
It would even deserve a sixth star.
Excellent experience.

Amazing food at a good price (note: we largely stuck to dishes that other reviewers recommended, so your mileage may vary). We got the salmorejo balls, taco, tripe stew, bone marrow, and flan. Our favorite was the bone marrow. Good amount for 2 people.

Superb high quality and tasty tapas place