MESON ARROPAIN

Fantastic service from start to finish.

Javier (owner) took our order, described everything perfectly from types of flavours to expect to the locality of specific ingredients.

We had the local tomatoes with guacamole. Just wow. So simply delivered, yet the most juiciest tomatoes I've ever had.

For mains we had the today's special which was locally caught sea bass, which the extremely polite waitress cut and served for us. It was perfect. Partnered with the wonderfully cooked potatoes which were divine.

I would highly recommend dining here as you will have a very classy and beautiful dining experience.

Thank you so much guys, we will definitely be back again.

This was the best dining experience I had in Spain. Both the food and service were perfect. If you want good fresh seafood this is the place to go. Javier the owner is very chsrming and knows how to help you get what you want including picking an excellent wine from the many he offers. Don't miss this place!!

Hands down the best food we have had on our trip. My husband and I are foodies and we just spent 7 days in Paris and 3 days in Basque Country, We found this place and were so sad to know it was closed for the evening. Then like magic- he opened for the night! The reviews that said the service is not good- those people are crazy and they must have been tired. Javier is one of a kind! He was the most gracious host and server. He displayed such attention to detail. He personally went over most of the menu. He only brought by the next course after we were completely finished. And the food!! We had the fish soup which was beyond describable. Followed by the momos. The flavor of the dish was so simply delicate yet had a chili punch which did not overtake the palate! Such compliments to the chef! (Which I heard was his wife- this made us love the establishment even more.) Then we had the nape hake for 2. It was in a garlic/ olive oil sauce with the most subtle lemon flavor. The fish itself was prepared to perfection. I might have shed a little tear after that meal. It was just what we had been looking for this whole trip. Food is an all 5 senses approach and this place maximizes on it! Amazing music in the background and so much intimacy. The price was high for the area, but I never have a problem supporting local families. When we give back to our community and not large companies- our community gives back to us, no matter where we live. And desert was a cheese cake- Not sweet like most we are used to. Loved it! This place is 20 out of 5 stars.

If you look for good taste and quality in Lekeitio don’t be lazy to walk to this place. It’s worth it 👍

We had a very nice evening in this family-run restaurant with great service and lovely seafood.

Delicious food, friendly, great service. Highly recommended.

Great and friendly service. Fresh selection of sea food and always seasonal produce.

Great food and service well worth a visit

Excellent local food and ambiance.

Definitely my favourite restaurant 🤤

Very good

Love this placeeee❤❤❤❤

Expectacular

Local muy bonito . Cocida de primera calidad. Todo exquisito. Camareros muy atentos. Local muy confortable . Pedimos un lenguado para Dios, su precio 70€. Estaba exquisito

Experiencia única. Si estáis en ruta por el País Vasco es parada obligatòria.
Buscábamos producto de calidad y bien cocinado, en el mesón lo encontramos.
Atención inmejorable, el camarero (hombre con coleta) no puede amar más esta profesión. Un servicio EXCELENTE.
Volveremos.

Probamos unas empanadillas nepalíes y unos carabineros sopa de pescado y pulpo elaborado algo deferente con picante ,todo riquísimo..el vino el postre ...y la atención esmerada volveré

Un restaurante con mucho encanto, tranquilo y con buena atención por parte de los camareros. Se come de lujo, todo es de calidad y bien cocinado. Los momos son unas empanadas muy originales, sabrosas y con buena cantidad de carne en el relleno. Las cigalas de buen tamaño perfectamente cocinadas y con mucho sabor. El besugo es de calidad superior, muy fresco y cocinado en su punto, los postres una delicia.

Super restaurant. Service très bien, cuisine de poisson avec de superbes produits et une cuisson parfaite.
Gros coup de cœur sur les gyozas et le turbot. Poulpe délicieux également.
Tout est parfait !

Fuimos a cenar de mano de una amiga que les conocía y la experiencia fue deliciosa. Producto de primera y una cocina cuidada. Pedimos rodaballo y unas empanadillas de estilo nepalí. Un acierto. Hay que dejarse guiar por las sugerencias del dueño del restaurante. Gracias muchas. Volveremos.

Excelente. Cocina y trato. Todos los platos, increíbles. Tarta de queso espectacular.