Agorregi Jatetxea-Restaurant

My first Michelin guide experience was fantastic! Despite my allergy to mushrooms, the staff quickly accommodated my needs, which was a pleasant surprise. The owner's hands-on approach added a personal touch, and the meat dishes were particularly delicious. Overall, a memorable dining adventure that I'd happily repeat. Highly recommended for a special night out!

A modern touch of traditional Basque Country recipes. Every dish is beautifully presented and so tasteful! Compliments to the Agorregi team for such a great dining experience.

Stellar dining experience!! Inspired dishes executed speedily and flawlessly with wonderful service. An awesome experience!!

We stopped by last minute when we couldn't get into the Michelin starred restaurant up the street. The food was great, especially the ravioli and apple puff pastry with yogurt ice cream. The only dish I would have skipped was the prawns. I thought they were too salty and a little boring. The service was great, and they were nice to the kids.

The food was very nice. Especially liked the hake with garlic and lemon mayonnaise. The waitress was very friendly and patient with my still to be improved Spanish. She even taught me some new words. Definitely worth a visit.

Amazing experience! Great food, really fantastic desert (cheesecake) and very nice personnel. Totally recommended

We had a delightful lunch here. Everything was delicious, but the tuna tartare topped with mustard ice cream (not a typo, and not mislabeled) was the star of the show for me. This was our favorite meal from our week in San Sebastián, and it’s worth venturing outside of the city center to eat here.

We had the set menu, excellent quality for the price. Dishes were not too big but we were full by the end. Friendly staff.
We particularly loved the yogurt dessert and the ravioli.
The place has around 8 tables, we were the first to arrive for dinner and when we left most tables were full.
It is in a sort of industrial area a bit further from the centre of the city but definitely worth a taxi ride there.

The lovely husband wife duo have amazing food in a spot off the beaten path. The food is great and worth the trek for a calm dinner (especially if you’re not up for pinxto hopping for yet another night).

Enjoyed an amazing prix fixe 7 or 8 course lunch here In October this year . I think it was 75€ including wine which was very good . The owners are on the floor and in the kitchen every day which I believe essential for a smaller operation. It’s a bit difficult to find but we’ll work the walk !

Gotta say, not only the food is great, but the service is on pair too. For what they ask they do offer quite a good variety on their menus, with quite the excelent meat for what I try. If you do visit the place, I do quite recommend thr cheese cake, as the one they do make over there is quite unique, less sweet than the usual, yet more flavorfull.
Next time we visit San Sebastian we will no doubt pay you a visit :)

Great. the menu, the iberia pork is so good. has the potential to get a Michelin star again. One minor suggestion is maybe let the customers see the wine label more easily:)

What a little find - this is a small restaurant that needs to be promoted fully ....as the location within San Sebastian can be a let down but WOW - ignore and GO
Albeit it is "only" Michelen BIB Gourmand to me equals 1 star without the fancy prices
We took the tasing menu and we were not disappointed - the overall presentation and flavours of each dish were delightful.
My favourite was Bonto tartar with mustard icecream followed Pigeon with chestnut. We did request change in dessert to erizilla cake

Off-center location, but great decor and better food and service. It’s basically great Basque food at a beautiful place, but because the real estate is probably cheaper, they get to charge lower prices, making the trip to the “suburbs” totally worth it. There are two tasting menus, plus you can order a-la-carte. The place is small so definitely make a reservation.

Was introduced by oversea colleague to this restaurant located in the industrial area. Had set lunches there for few days. The good are nice, portion are reasonable, and service was excellent. Do dropby if you are nearby to enjoy their set meal.

Fantastic seasonal food, the Hake today was so good, chocolate cake with banana ice cream was a great desert. Recommend visiting.

Had a fabulous tasting menu with inventive recipes and the best prepared hake ever. Fantastic, really.

Very Nice menu in a hidden location.Food well prepared with quality products.

really nice restaurant, super and creative kitchen , outstanding service!
Muchas gracias!

Amazing dinner in Donostia