El Bohío

The finest dining I have ever experienced. The staff was very attentive and professional. Please make sure you have transportation back from the city because the town is off the main areas and getting a taxi or bus after 10:00 pm can be very difficult. We experienced that ourselves. Luckily the staff was kind enough to call several cab companies for us to get us back to Madrid. The wine parings were excellent. Do not expect the staff to speak much English.

Best culinary experience ever. I admire so much Pepe's work and finally my dream came true and hubby and i went to "El Bohio" in our trip to Spain.

The food is.....I think I have no words to describe it... we enjoyed it so much ...it's perfect and unique. The service it's excellent!!!!! Every plate is exquisite. We asked for the "Menu degustacion" and we ended sooo full!!! 🤰Definitely we're going to come back in our next trip!

Great experience.
-Pros: food, food, food. Every dish was deeply thought, tried beforehand like a chemical formula, and carefully cooked to make you feel a great merge in between the classic 'castellano' flavors and the new techniques.
-Room to improve: ambience. Despite the staff is attentive, I missed a more comfy ambience, you are living an experience at the end of the day. & Coffee, when will you serve barista in Michelin star restaurants???
In any case, good job 'El Bohío' team for a great lunch in the middle of Castilla La Mancha, Don Quixote would be proud

Service is outstanding, they take care of every detail so you only need to enjoy all elaborations. You can feel safe here if you have any food allergy as they will ask you about them and they would make changes on elaborations adapting them to you.

We have tasted the Autumn menu, it was delicious. Elaborations were modern with traditional tastes. Also we have delighted with special breads.

The price is high (about 120 pax with the menu, a glass of wine, breads and coffee) but it is worth thinking into the high quality service, the care in each detail, the elaborations and the spent time on each creation.

Parking is at the street, you could need some time finding a place where parking. Furthermore some streets have regulated parking so you need to pay on some main hours of some week days.

From earth to heaven. We came here for lunch and we could not enjoy this experience more. Not only food but service was extraordinary. We loved it so much that we reserved dinner here. The largest menu is so good you can't imagine. Lenties ball, deer was extraordinary.

What an experience! Getting to Illescas isn’t as hard as you would think: €45 from center of Madrid or a “two-train and a bus” 1 hour trip.

My first experience in a Star Michelin restaurant could be summarized as AWESOME!
I visited with my family and all of us have the same feeling after enjoying with great dishes. The food, the service and the atmosphere are aligned to enjoy the menu with great wines. Definitely Pepe cooks the most traditional Spanish food in a different way but with the same spirit and better tasting.

For sure, this is a MUST place to visit.

Thank you Pepe and your team.

Just hit your best expectations from the moment you step in to your last bite. They have the utmost respect for the original taste of the traditional dishes the revisit. We went for lunch in a week day and receive an esquisite trait. If they were any more stars to give I definitely would give it to them.

Great food, outstanding service. The winter menu was delicious.

We visited El Bohio back in March and it was AMAZING.
Strongly encourage Americans visiting Madrid to take the journey out to this sleepy little suburb for one night to partake in the experience. They don’t get many tourists which you know makes it a great spot. There are no Uber’s out here so when you make your reservation, let them know you’ll need them to call you a taxi. In our case, they were happy to oblige.

Pepe and his team do outstanding work. Don’t settle for food at your hotel, make the journey out to El Bohio!

This was a unique experience. Perfect choreography and dish order. The style of the restaurant and the composition of the set was unconventional, somehow zen. The service was discrete. The soumiller was professional and flexible, knowledgeable.

First visit. Incredible. Will make sure on my list for once every year. Pepe Rodriguez is not only a great chef but a wonderful person

Extraordinary food and service. I am planning on coming back again! Keep up with the excellent job!

One of the best lunches of my life.

Nice food and professional treatment.

Ole Pepe

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Absolutely excellent!!

Perfect

Spectacular!