Sushi Anaba

One of the best food experiences I have ever had. Although the price tag is high, it was all worth it. It is a must try maybe once (or twice) in your life. It is that good.

We got the menu with everyone else and we were 8 (4x2 pax).

Definitely a restaurant I would say live up to my expectations.

Came here in April 2022 and really enjoyed the food here. The chef was incredibly passionate about his creations and it showed. The only thing I wasn't a fan of was the non alcoholic pairing. Not sure why Google removed my post and photos when the photos are mine though in the past

Located just at the corner of the building, the entrance is where there is a small court yard outside. The staff were very friendly and greeted us in similar Japanese manner. We had a non alcoholic pairing with the sushi omakase and it worked well. The seafood was very fresh and used a wider variety of fish within Scandinavia. Although some dishes were slightly salty, but it may be catered for the Danish palate. A combination of traditional and contemporary techniques. Highly recommend! 😋🍣

An absolutely fabulous experience utterly unique. Somehow every piece of sushi seemed to be the best sushi we had ever eaten, with each even better than the last. A delight and honour to watch Mads skills up close, an unmissable treat for anyone who even vaguely enjoys sushi.

This restaurant is simply spectacular. As you enter you are greeted with a beautiful and faithful rendition of a very high end sushi restaurant, that has clearly been designed by an expert. The staff are excellent and lead you to a bar or tatami room. The food and sake pairing are fantastic, world class, and the 2-3 hours will pass you by very quickly. The experience cost about £310 per person for food and wine pairing, which is obviously expensive, but I can truly say that it is worth it for sushi lovers.

Totally amazing experience. The one and only restaurant like this in Denmark. Beautifully made sushi and a very intimate setting. 10/10 stars!

One of the best omakase experiences you will find in Europe. The best quality ingredients and intimate chef counter experience. Pricey but so worth it!

Speechless 🤯 been here twice. The majority of the fish are caught locally having sustainability and the environment in mind. The rice they make is the best rice i ever had in my life. I’ve been living in Japan; nothing compares to this!

I’ve eaten awesome sushi omakases all around the world from NYC to Paris, and everywhere in Europe. Trust me Mads Battefeld is among the best I’ve ever met. Dedicated and passionated, he makes a wonderful authentic Omakase with local seafood and vegetables.

It was a pure moment of bliss and a work of art. Easily top three in Europe and I intend to go back soon!

Fantastic experience. Best sushi I have eaten outside Japan and the whole service was excellent and professional. I was impressed by the large variety of Danish and Nordic seafood that was available, in particular the whiting from fjords in Vestjylland. Highly recommend this restaurant and will be back!

Such a great experience! When you talk about getting an ‘experience’ when dining, this is it. The staff is so passionate and the chef knows so much about sushi, Japanese gastronomy, the ingredients, sake, etc, it’s a pleasure to sit at the counter and listen to the stories being told through the different courses. Such a good experience!

An absolutely beautiful experience.
The service and atmosphere are 10/10.
The food was incredible and abundance.
Come hungry and be prepared for a lot of raw seafood.

Sushi Anabe is by far the best sushi place I have visited outside Japan. The setting is extremely authentic even from the second you approach the restaurant in this modern neighborhood where the restaurant seems to be situated in a normal shop. Just like the places you would experience in Tokyo. The restaurant only hosts 8 visitors at a time and it is bar seating only. Every seating is 2 hours where everyone is served the same fixed menu omakase. The food is at a very high level and you feel extremely comfortable as the chef guides you through the meal. Make sure to choose the optional sake menu as well and enjoy the full tour.

Truly amazing experience, compares favorably to the best Japanese restaurants i have tried in Tokyo, or anywhere else for that matter. It was kind of like a concert of food, one amazing bite after the other, prepared right in front of you, note by note, reaching a perfect crescendo at the end. Everything was incredibly fresh, sourced in Denmark as much as possible, but from our close neighbor countries in some cases, and tuna from the Mediterranean. I wholeheartedly recommend this experience anyone with a love of Japanese sushi. There is only 8 seats, so it could be challenging to get a table.

Thank you to all the team! Everything was outstanding. Very shard attention to details! Very very enjoyable!

Every sushi will not taste the same after coming here. Life changing and amazing, friendly team

Everything went so well. My first ever Japanese fine dining experience, was definitely worth the visit and everyone should give it a try if they are in Copenhagen!

Best sushi I’ve had. Wonderful experience in a great setting. Book while you can!

Authentic perfection: every other place serving sushi in Denmark will present you with salmon caught 2000 miles from Copenhagen, tuna with highly variable quality and "white fish".

Not so at Sushi Anaba: here the fish is carefully sourced in Scandinvia only, and prepared just in front of you. If you want Sushi the Edomae way, as prepared in Tokyo, with every detail explained there's simply no one else in Denmark willing to go the distance.

EDIT (Dec 2019): Second visit. Still fantastic.

Hans gave us the best experience in the private room we had the best nigiri, highlight was the squid and belgian caviar and sea urchin nigiri
The apple geranium juice was supereb a 5 star experience all through