Restaurant Jordnær

Everything is very close to perfect at this place. The service is attentive, friendly and good. The food is incredibly well thought, balance and tasty and the place is nice, comfortable and very welcoming. I had the opportunity to enjoy the non-alcoholic pairing and I really enjoyed it. Also, we were given an extra dessert because of our special occasion celebration which was also very much appreciated. So, this is an absolute recommendation if you wish to enjoy and high end quality dinner. No disappointment.

Unfortunately, and very sadly, we had a small incident with one of the dishes which contained an ingredient for which we are intolerant for and by mistake it was given to us. From that moment, the atmosphere changed, and so it did the full experience, which is the only reason why I can’t give a full all 5 ⭐ on this review. Of course apologies followed and that was very much appreciated but it seemed it set us back on a weird place and set the tone for the dinner, which was sad since we weren’t that upset or making a big deal out of it. I have the feeling that for a recognised restaurant we should have been able to reset the tone if dealt with it slightly differently and get back on track. Well maybe food for thought for next time they have a similar experience.
Nevertheless we did enjoy it very much and had a pleasant time.

Ultimate dinner!!! Chef Eric & Tina are the best, it’s my 2nd time here in Gentofte and we had the kitchen table (VIP only). As usual high quality ingredients, it’s very hard to choose a favourite dish because I didn’t want this to end. Starting with snacks of course, the Takoyaki is not to be missed with black truffles of course, eat it while it’s hot. Then for the bigger dishes; king crab, the langoustine 😮‍💨 seafood in Denmark hits totally different. Of course desserts and sweets did not disappoint; that honey dish was super memorable. Petit fours really ended dinner on a high. I saw them again when they had a collab dinner with Odette in Singapore. And guess what, I’m going to dinner with some friends later this year. Please go and experience this for yourself, they will be 3 🌟 soon. Trust me

One of the finest dining experiences in Copenhagen, located in an unassuming hotel outside the city proper. The husband-wife team of Erik and Tina that run the back and front of house, respectively, ensure a well-oiled machine that pumps out highly technical dishes. Impeccable service and an amazing Champagne pairing, to boot.

Seafood in its excellence. Absolutely delicious dinner from the snacks till desserts. Wine list so impressive that it was difficult to choose. Owner couple made an extra mile to make us / guests welcomed and feeling special.

Exceptional. One of my favourite dining experiences ever. A world class restaurant from ingredients to staff, services and decor. Many great restaurants in Denmark, but this is a must go. Will return

We just finished our meal a couple hours ago, and I couldn't wait to write this review.

My husband and I have been fortunate enough to have dined at many of the world's best restaurants including Noma, Alchemist, and Geranium here in Copenhagen. While each is unique and deserves the recognition they've received, it's Restaurant Jordnær that we're looking forward to returning to.

The highest quality ingredients are used in fresh and inventive ways without sacrificing deliciousness. Flavors are bold yet beautifully balanced, and the joy with which Chef Eric executes the dishes can be felt in every course. While Chef works his magic in the kitchen and then serves many of the dishes throughout the evening, Tina casts a spell on the diners, and works her abundance of charm and talent in the front-of-house. Together, this husband and wife team have surrounded themselves with a staff that delivers the type of service that is an extension of themselves: warm, passionate, and extremely professional without feeling at all buttoned up or stuffy.

There simply aren't enough superlatives to express how special our experience was, and how much we appreciated all the design and ambiance elements (plates, carafes, artwork, great playlist, perfect lighting for food photography, sparklingly clean kitchen, and toothpicks in the bathroom)!

It's only a matter of time before Jordnær gets their very well-deserved third star.

Thank you Tina & Chef Eric!

Outstanding seafood-centric meal delivered by a passionate husband-wife team. Clean, pure, powerful flavors. So well done!!

Possibly the best restaurant experience I've ever had!! Mind-blowingly amazing! Every little detail was amazing. The layers of taste in the dishes were unbelievable. And so, so pretty!

Dear Tina, dear Eric,

We are still overwhelmed from the wonderful visit in your universe at my Birthday. What a firework on flavors, combinations and creations.  Your service for us was heavenly. We felt very wonderful looked after.
Thank you very much for your friendliness an your caring. We look forward to visiting your restaurant again in the future.

One of our best restaurant experiences ever. Exquisite dishes, genuinely excellent service, and like being wrapped in a warm blanket of pleasure. Jordnær is something special and I can highly recommend!

Amazing experience at Jordnær. Food is great with focus on fish and seafood rather than red meat. Great winepairings and service as well.
They take their Covid-19 precautions seriously.
I can definitely recommend and will return at some point in the future.

It's hard to find any fault or flaw with this restaurant, everything was perfection, not just the food. Each course was an exciting new taste sensation, each serving (the act of bringing in the posts) a small choreography, the chefs were incredibly knowledgeable and open to answering questions, and the staff were flawless when we arrived and left. The head chef dropped by too, to discuss some of the finer choices in ingredients, and we could not have asked for me. If I had to find something, it was that the chefs with their covid-masks had a hard time making themselves heard to the entire party of six, but a menu was laid out for each guest (so it's not really a criticism, but it was they only thing I could think of). I don't drink, but the ones who did couldn't stop praising the wines as perfect pairings.

The Jordnær team lead by head chef Eric Vildgaard Krogh and Tina Vildgaard Krogh is stronger than ever - their statement of only happy chefs can make great dishes is felt all around their restaurant. I give my full recommendation for them 🙏🏻

Went for dinner with my wife and we were both very happy with the amazing food we had. This is a restaurant who just recently has been awarded their first Michelin Star but everything you will be served is just great so you would think they have been doing their magic for years. We will certainly come back for more but expect to wait for another year or two as we expect them to receive their second star shortly.

One of, If not, the best fine dining experiences I have ever had. From the emails welcoming us, to the staff waiting outside for our arrival, the service was impeccable. Every course was incredible, special and unique. You cannot miss this restaurant.

For some reason, Google wouldn’t let me post my previous review with photos. Anyways, if I lived in Copenhagen, this would be the place that I would come back to over and over again for seafood. Eric and Tina are an incredible team who make sure you’re enjoying your experience to the fullest.

Absolutely awesome. Inspiring. Modern with some of the best products in the world prepared in a Nordic- Japanese style. 2* Certainly well deserved.

The best service and one of the 50 best restaurants in the world for 2022. Also really inspired by the story of the head chef!

Excellent food. Wine was very expensive.

If I could I would give them more than 5 stars. It was close to perfection.