Afrigonia

The food at this place was amazing. I went in based on the reviews. Firstly, great waitress who served us. She was fast and efficient. The food was delicious and beautifully plated. The service was fast. I tried Guanaco the first time and it tasted like duck. It was delicious. The crab trio salmon, and Kilimanjaro dessert were delicious as well.

Lots of great reviews that are well justified.

Ordered the ceviche and lamb. Both were excellent. Wanted to get dessert but had to run to catch the sunset by the water.

Service is a little slow, but I think the better word is … relaxed. Go in that you’re having a leisurely delicious meal with excellent service.

Good quality food - enjoyed all the dishes we had. It took a while to order though (at least 20 min) - only one of the waiters was taking orders even though there was another person who was available.. Also we asked for water and they forgot. But the quality of food outweighed those small things - just maybe don’t come here if you you are very hungry.

Crab appetiser was excellent. The lamb was grilled to perfection. Loved it that I wished the portion of the lamb was bigger. Gets crowded real fast. Recommend going early. Pisco whiskey was a good change to the pisco sour that other places serve.

Consistency, quality and fantastic Service. Third time in Afrigonia and always finish with a smile after great meals, caring service and really good prices. We'll be back soon!!

Simply amazing. Fine dining in Puerto Natales with creative menu, tasty food and impeccable service. Added bonus is a great wine list. Just the cure for creature comforts after doing the Torres del Paine hike.

The food was of high quality and very tasty. We had the crab appetizer (delish!) and scallops. For entrees, seafood masala, filet (cooked perfectly), lamb chops, and lamb shank (which was a little dry).

This Puerto Natales restaurant deserves the 5 star review. Everything was amazing. Went back twice, and honestly, I was considering a permanent reservation haha.

Absolute fantastic meal!! I came here on the recommendation of a friend at a strange time and everything I was served was cooked fresh. Amazing food and amazing service! Would recommend the lamb with polenta (Mwana-kondoo) to anyone in Puerto Natales looking for a fantastic meal!

Probably the best restaurant in Puerto Natales. Very good options including fish, lamb and guanacos. Desert are superb. Try kilimandjaro!!

So unexpectedly GOOD! Fusion but without sacrificing taste, and if you don’t order the scallops you will be sorry. The staff was so friendly even though we came at a late hour and were the only ones (during shoulder season, the waitress said there are lines during peak!)

I wanted to try out Afrigonia after reading so many reviews raving about the lamb chops and I’m glad that I did. Though lamb chop was not available I still had a great experience. I chose the ceviche for entree, guanaco for main and Kilimanjaro (warm chocolate cake) for dessert - yes I wanted to try everything! The ceviche struck the fine balance between tangy and sweet, creamy yet refreshing. The guanaco was perfectly cooked to medium rare; it was meaty and sweet and not at all gamey. I enjoyed a glass of carmenere and cabinet sav and they were delightful.

Food aside, the atmosphere is just warm and welcoming. This is an eatery with lots of hearts and soul and I’d highly recommend it.

The food we have ordered was spot on. Flavors and textures were there and elevated - not just a simple piece of meat on the plate. The side-dishes are very big and the stuff asked if we want to have the side-salad as an entre, since my wife was having one. To our surprise a very delicious and colorful salad, which haven't received in many other places. Very kind and helpful stuff, will come next time again.

We had one of our best meals of the holiday here! It was very delicious and were understanding of my coeliac (gluten free) needs! Definitely recommend for anyone looking for a hearty meal.

Amazing! The best meal we’ve had in Chile. Came w meat eaters and a vegan - all left happy. Try the Calafate Sour, Fjords Salmon, Guanaco (local wildlife like a llama), & Polenta - so delicious!

The best restaurant here, they must have a great cook!! The service was perfect, even 2 free appetizers. And the food; it was divine.
Can recommend this restaurant, everyone should go there. Big compliments!!

Quite pricey but worth every penny! I got the fjords salmon with polenta and my mom got the lamb chops with basmati rice. I gave the salmon a shot as it was not to be cooked well done and it was amazing great choice in the end. Lamb chops did not have any after taste and my mom says it’s easily the best lamb my mom’s had. And oh my, the blueberry and mint sorbet that we shared as a dessert was heavenly.

The best lamb ribs I’ve ever eaten

I wish I could have eaten more! They prepared everything flawlessly: perfectly cooked fish; all the soups were comfortably hot; the vegetables were seasoned well and not overcooked; the dessert was divine. Of all the things we ordered (and there were many) they prepared the crab dishes the best in my opinion. I wanted to order more of it but that meant I wouldn't have been able to try all the other dishes. The waitstaff was attentive and knowledgable about he menu in a detailed manner—there were no stock answers. They truly knew what went into the dishes that were being served. I loved the atmosphere because it was calm, nicely lit, and clean. This was the best meal I had of all the restaurants I visited in Santiago or Puerto Natales.

Found this place on our first night in town and returned for our last night. Food was amazing! The ceviche was delicious (the sauce made it the best ceviche we had in chile), the tartare was great, the lamb rack beautiful and we had the crab risotto both times- full of crab and basically perfect. Wine on both occasions great. Would recommend to anyone visiting Puerto Natales!