Cangrejo Rojo

The food was absolutely delicious, this places lives up to the hype! The service was friendly and the place was nicely decorated. The desserts were just ok (not great, not terrible), but overall, it was great, and the calafate sours were spot on!

Off the beaten path, this was what we were looking for. Unpretentious, honest good seafood prepared very well. The owner served us and was sweet and welcoming. The restaurant was cozy and comfortable. We found this at the end of our trip, and had we been there longer, we would have returned for more. Conger eel stew was fantastic as well as the seviche and the other entree(?) Austral Calafate rounded out the meal. I really would like to tell you about the assorted delicious pastries in the large case but as wonderful as they looked we had no room for any other food. A very good find!

Very nice bistro specialized in fish and seafood dishes. Loved the crab gratin and merluza soup. The service is a bit slow, but really kind and welcoming. Clean and neat ambience

We had the king crab au gratin and the spicy king crab with risotto. Both were very delicious, appetizing, and medium sized portions. Server was very pleasant and friendly and not bothersome. We were there on a Monday at lunchtime so it wasn't busy.

The restaurant is great. We were here for lunch and it was more than worth it. The service was very good and so was the food. Both the fish and the vegetarian food were very tasty and highly recommended. We had cake for dessert. The carrot cake is highly recommended. All in all 5 stars. Any time again.

EVERY SINGLE THING DELICIOUS. Best food I’ve had in Chile, the best crab I’ve ever had and I live in Ft. Lauderdale, Florida!!!! Reasonable prices. Had the lamb kidneys, langostinos, the king crab both regular and spicy. Truly exquisite meal.

The drinks are strong and have local flavors.

The vegan food could use a little more thought, vegans don’t only eat vegetables.

Kind and attentive servers, especially the very sweet waitress. Pleasant atmosphere, tastefully designed and the tables are spaced out, not crammed together.

Will be coming back twice in the same trip.

Our family of 4 dined here after the W trek as we wanted to eat seafood. Everything we ate was fresh and sooooo delicious. I can’t recommend highly enough! Fantastic

The reviews are real. This place comes highly recommended. The atmosphere is cozy, I like how there is a stove out in the open. I had the King Crab Gratin. I'm not a huge Gratin guy, but this was fantastic. They give you some bread sides to dip into it as well. I ordered a Calafate sour and it was also very nice. The drinks are pretty strong, especially for the modest price. The dessert was a homemade berry crumble and it came with Calafate berry ice cream (upon request). Simply divine. It hit all the marks on taste and texture. Everything a dessert should be. The staff are super kind and friendly and are able to communicate a bit in English. Finally, the prices are a little bit higher than some other places but considering the quality of ingredients like King Crab, it's justified. A meal like this would have cost me over double back in Canada. Overall, a must try when in Puerto Natales, I would easily return should I pass through again.

Inside the restaurant,you sense the vibe and charm of the place. The seafood was incredibly fresh and tasty, the fish was amazing!! Moreover the vegetarian dish was delicious. Definitely recommended!

Reminiscent of a New England Crab shack crossed with an old pharmacy, the decor was bright, airy and welcoming with lots of interesting items to peruse.
Service was top notch: efficient, friendly and helpful and English is spoken.
Wine list is whatever they have on the shelf or in the cooler, but the selection was very good nonetheless.
Food was wonderfully tasty and well presented. We had a bottle of Pinot Noir, a fizzy water, salmon and shrimp cebiche, Golden conger eel and Pumpkin soup and everything was delicious.

Very rare gem of a restaurant… food first, fantastic people & service.
I was the last person to reach for dinner, past 9.30 pm but was served with a smile.
The crab & crevice were both absolutely delicious the seafood was as fresh as you would expect from a restaurant that literally sits on Puerto Natales harbor.
The food is classic comfort style with a touch of homely nostalgia it feels like a warm hug, exactly what one needs after journeying away from homes & braving the temperamental Patagonian weather.

What a hidden gem! Totally worth leaving the main street and taking a walk for the best seafood. We had the king crab gratin, the shrimp skewers and the octopus, everything was so fresh and delicious. The owners, a formerly marine engineer and biologist who opened this restaurant as a passion project ten years ago were so welcoming and sweet. A must visit!

Amazing seafood, one of the best I've ever had. The waiter was super nice as well.

Such a wonderful place to eat, friendly and genuine. Fish & Chips were amazing.

Lovely restaurant with delicious seafood (as expected, ceviche, fried hake and conger eel stew were all great) but also other interesting dishes such as lamb kidney. The staff is nice, English-speaking and the price of wine is not bad either. A little out of the center of town but truly deserving a visit in a city filled with many outstanding restaurants.

The reviews aren’t lying. The food was amazing and their seafood selection was not at all disappointing. The restaurant is very kitsch, decorated with hooks and old stoves, etc. The ambiance is calm, the staff was super polite. They speak English.

We shared the scallops and the king seafood gratin for two. Very delicious! And I’m a foodie.

They even gave us an appetizer on the house and ended the meal with a taste of their calafate liquor that they make and sell at the restaurant.

I would definitely go back!

after staying 1 week in Chile..this was a favorite of our group of 6 friends.
We ordered the whole menu --it was delicious , well executed and fresh catch of the day..so impressed were we that we asked to meet the very pleasant and charming ( self taught) chef who looks like a rocker ( burly with log hair)
--told him the craft cocktails were great and was our favorite meal over ..Borago/La Calma/Liguria/Fuegos De Apalta..
every dish was a knockout...home cooked/honest /unpretentious ..he was amazed we sought his place out from our hotel ( The Singular)...told him he was recommended by the crew of our boat -glacier tour who catches salmon for him!
well done..

Hidden gem of Puerto Natales. Adventurous foodies are rewarded for leaving the main street in search of the best seafood dish. Cangrejo rojo is more than worth the extra steps. Everything here was amazing and the attention to detail was above and beyond. A must try.

Great food, would recommend everything we had which included the shrimp, lamb, fish stew and scallops, the scallops were an absolute standout.

Wow! Best food I've had in Chile. I LOVE this place. The Patagonian lobster, king crab, salmon, and beet hummus with roasted veggies were all amazing.