de'sendent

Wow. We were welcomed at the door and so quickly felt welcome and comfortable. The open kitchen is entertaining. The menu is very appealling and presented lots of options for vegos and lots for the carnivore.
Everything we were presented was beautiful to look at and delicious. The bonemarrow mash was a highlight.
Service was spot on, often by the chefs who explained the dishes.
I could go on and on about this food experience. It was spectacular.
It's fantastic. Do yourself a favour. Etc
Welcome Descendant

Could not fault a thing, amazing new addition to Margaret River, high end, exceptional quality food and service. Such a beautiful intimate space. Well done Evan and Team.

Amazing! Food, service, wine, and atmosphere were fantastic. Impossible to decide which dish was the stand out as they were all phenomenal.

Wonderful dining experience for my sister and me. Was greeted by warm and friendly staff who recommended wines based on our tastes. Each dish was delivered to the table for a chef who explained it in great detail. Each dish was outstanding and left us in awe of the produce and talents of the chefs. Highly recommend!

Really wonderful degustation dinner in great restaurant. Every dish was delicious and unique, with attention to detail noticeable in the open kitchen, plating of the dishes and wait staff knowledgeable and on point. Restaurant has nice refined tone but exceeded by team style / vibe. Highly recommended.

Enjoyed a “VIP” setting for our wedding anniversary last night. Service was excellent, food amazing…especially the scallops and the beef. Unique wine selection. Thank you to Evan and his team. Great experience! Trev & Jazz

came here for gyalentines and left speechless. No question best food in the region. Tops any winery, brewery, you name it. Priced accordingly for the quality of the food, excellent wine list, handsome fit out, feels like you’re in an elite bar in London. Evan and Leon are artists, can’t wait to be back! (still thinking about those scallops!)

Wow what a night of being thoroughly spoilt at De’sendent, Margaret River.
Sitting in VIP seats we were in awe of the non-stop hard work that went into every delicious dish.
The beautiful intimate designed restaurant added to the excellent atmosphere of the night. Will definitely be back.
Well done to all.

New 5 star restaurant in centre of Margaret River. Absolutely top notch food and service. Thoroughly enjoyed our meal. Great wines also.

One of the greatest dining experiences in Australia. Congratulations team. Everything was magnificent.

Absolutely delicious. A lovely intimate space. Excellent service.

Beautiful venue friendly staff…… But 450 dollars or more!!!!!. Ambition outweighs the ability and didn’t warrant the price tag.

Extremely disappointed. Chose Chef’s Choice selection after reading Rob Broadfield’s review of being served degustation style.
Was looking forward to trying this new restaurant after being regular at Arimia, where food was great. No style or finess in the presentation and the food was uninspiring considering the $180 per person price! Wagu tartare very chewy, pork overcooked and spread with a heavy thick sauce. Fish texture of salted fish and dessert was just a donut on a plate, that’s it, no attempt to dress it up. Disappointing a chef didn’t come to check why our plates were not eaten. Felt ripped off for sure.