Gourmet Chestnuts

I recently ordered a box of Marron glacè. I have been searching for them for a while, it is not something that you can easily find in shops here.I tried them once before, 4 years ago, sent from France and remembered the taste. Thank you for making them so well) it is not a cheap product, but definitely it is worth trying)

Just received my order and I must say that I am very happy with my purchasing experience. Jane is very friendly and answered all my queries and my order arrived faster than I expected (most of my orders online are delayed due to the COVID-19 ). I will be ordering again definitely! :) Raph

Incredibly amazing quality chestnut products. World Class and true to the European taste and quality. So wonderful to see this coming out of a small Australian business and great customer service.

The Marrons Glaces we ordered before Christmas 2016 where perfection.Thank you.

Best Chestnuts in Australia great service thanks

Ordered the peeled chestnuts, sweetened chestnut puree and chestnut flour, haven't used the flour so I won't comment on that. However the peeled chestnuts were huge disappointment, I was expected the natural sweet nutty flavour of boiled/steamed chestnuts, but instead i have this... don't know how to describe the smell - old wet towel + fermented wine? It was not a pleasant smell, the texture was ok but the taste was off. I thought maybe I had a bad batch, so I opened the second one but same unpleasant taste, definitely not the sweet chestnut flavour I'm used to (The peeled chestnuts costs $9.95 a bag). I then tried the sweetened puree, again it's not what I expected - if you are hoping for the Mont Blanc dessert style chestnut puree, then this is NOT what you're looking for! This puree is semi translucent, very sweet and somehow has a fermented clove taste to it? (even though clove was not in the ingredient list) The puree costs $12.5 a jar.
The only positive thing I can say about the cheznuts products is the beautiful sturdy packaging, but if you are looking for flavourful chestnuts, sorry, I wouldn't recommend it.