Arimia Estate

Came here for an afternoon tasting not knowing what to expect, and was delighted by the quality of the wine and the beautiful grounds. They had some unusual varietals I hadn’t tried before and all we’re excellent (especially the Primitivo and the Verdelho Vermentimo)! The owner was lovely and really made us feel at home, and she provided a nice background of each wine. So glad we stopped in! We’ll be back next time we’re in Margaret River and have lunch there - the food looked delicious! If you go, don’t forget to say hello to the chickens in the gardens.

Had a lovely 3.5 hrs lunch experience at Arimia Estate on Sunday. The estate isn't as big as others but it was very cozy and has it's own little farm area. One of the staff offered to let my kid feed the chickens and that made his day. The team was very friendly and attentive even though it was a small team (only 4 staff). We had a 6 course meal and every dish was well presented, not to mentioned absolutely delicious. I thought the portions were just right and not too overwhelming compared to other wineries.

All the produce was from their own farm and very fresh. My kid ate so much salad because he said it was 'so yummy'. He rated his pasta 10/10 and he rated it higher than his Italian granny's pasta which is saying a lot...he is a mini food critic. What impressed us the most was the 'parsley ice cream' as it was so unexpected and it was divine! If you are looking for huge massive portions to fill up your belly then this is not your winery. If you like fine dining with a touch of Japanese influence then you will appreciate this place. By the time we ordered our coffee we were told that we might have to wait a little longer but then it came after 5 mins!

We really had a lovely time here and we look forward to the Chef pushing and experimenting more with unusual ingredients. The estate itself might not be as impressive as other major ones but we definitely left Arimia with a smile and a happy belly.

Throwback, reminiscing my meal at Arimia estate in Margaret River. Arimia Estate is tuck away in Wilyabrup and it’s close to Quinninup falls!
I book about three weeks ago prior to my trip as most of the restaurants have seating arrangements Covid restrictions.
The tasting menu is $85 per person the menu is seasonal depending was offered in the region from farm to table.
On the menu while we were there
-Soy glazed cabbage macadamia pickle capers
-Sun choke Parmesan egg yolk pasta
-Trout asparagus baby leek
-Margaret River wagyu beetroot pepper gravy with Cauliflower will leak hazelnut
-Citrus curd kakadu plum sorbet oatmeal
Before the meal was served the chef showcased a little special tasting plate,
deep fried trout skin with sashimi trout, asparagus tart with pancetta, nasturtiums leaf with shallots.
The meal was served over a period of two hours. I will return to try their seasonal menu and this restaurant is pet friendly as you can bring your dogs and sit on the patio and enjoy the meal!

Perfect location and quality service compliment the most amazing lunch menu. Paired wines are elegant and enhance each of the food courses. Such a credit to the region 10/10

Our second special lunch here. It was even better than the first. Beautifully presented flavourful food with a few surprises.

Super service. Thank you ladies.

We will be back :)

WOW! What an experience!
Five of us were sharing a special birthday in Yallingup, so we decided to spoil ourselves with lunch at Arimia Estate after reading positive reviews and a previous menu.
The experience exceeded all our expectations; with a tranquil location and lovely architecture creating the perfect background ambiance for the stunning but simply presented dishes. This was all brought together by the wonderful and knowledgeable front-off-house staff who provided a very friendly service without being intrusive, and explaining the subtleties of each dish in an unpretentious manner.
Each dish became our new favourite and the subject of much discussion at the table and with the wait-staff, as the full menu is kept secret and revealed only course by course. When pressed to decide our final favourite, we universally agreed on the crayfish, crab and grapefruit linguini. The combination of the sweet crayfish and crab, slightly tart grapefruit, popping roe, and al dente handmade pasta was as close to a perfect dish as we have ever eaten.
We were able to take a leisurely walk through the house-garden, between the entrees and main course, where our ingredients had been freshly picked, and speak with the gardener. She was happy to take time to tell us about the various plants growing there and the challenges of supplying the seasonal ingredients. We were even invited to taste the multitude of tomato varieties still on the vines.
The overall experience made for a perfect day and we would go back again in a heartbeat to try another delicious and stunning seasonal menu.

Friendly staff nice wines, great place for lunch. A little pricy but quality food. Beautiful location surrounded by bushland. Wine tastings are now $15 post covid for 5 wines so be aware of that. And bookings are needed for groups of more than 3. Wines are all well worth the money.

Probably the best degustation meal I've had in Wilyabrup. Can't recommend highly enough chef Evan's creations.

Just enjoyed the most exquisite 6 course degustation lunch, paired with a superb selection of their wines and midway through Saki liquor which beats any sorbet by the proverbial ‘country mile’.
OMG! Simply the best restaurant dining in a decade.
Wags

Our all time favourite food and wine experience in the region!! Doing great things for the future, with sustainable and fresh produce from the beautiful garden and farm surrounding. Served by the always friendly and humble staff - Thanks Chef Ev and the Arimia team, we can't wait for our next visit!

WOW! Degustation matched with wines and we spent 3 hours on a wonderful journey of food (seafood) prepared the chef. Don't expect massive dishes but just enjoy the sheer pleasure of a chef in his element. We left full and content and will be back for the winter!!

Perfect date lunch spot, gorgeous setting, friendly efficient service, great wines & awesome food 😋🍷🥂

Very good everything. Service outstanding. Tasty small menu, thoughtful combinations, wel presented
Nice relaxed oulook.

We had an amazing 8 course tasting menu yesterday. The food was simply stunning and was of Michelin standard.

Staff very friendly and service second to none and loved the concept of sustainability that they have embraced.

Surroundings great, a wonderful environment to spend a memorable afternoon.

Highly recommended.

We ate the set menu lunch here to celebrate our anniversary and had a wonderful experience. The food and wine were both excellent, the staff were very friendly and welcoming and the setting was very tranquil and beautiful. I look forward to dining here again!

Enjoyed wine tasting and lunch to celebrate a special occasion. We were fortunate to experience several wines from our tasting paired with our meal, which added another dimension to our enjoyment of them. Chef showed his skills in presenting food in creative and delicious ways.The wait staff were welcoming, and gave us just the right amount of attention. A delightful occasion.

Delicious degustation with matched wines, with friendly and efficient service. The crayfish pasta was a highlight, but all courses were divine. The garden - a mix of bird attracting natives with a kitchen garden further afield - makes a beautiful setting perfect for a long lunch in the autumn sun. Highly recommended. We will most definitely be back.

Went for lunch today with my wife and two young kids. They were super accomodating of the children and we were extremely well looked after. Complimentary sides with the $55 two course lunch special was a very nice touch and snacks paired with the wine tasting was unexpected also. The pork filet and also beef pasta were divine. This is our second visit to Arimia and they are super impressive every time. Highly recommend.

We recently had our wedding at Arimia and it was everything we had dreamed of. The food and service were exceptional with our guests all having a great time. Special mention to Ann, Evan and Boris who were very accommodating and made sure our wedding was perfect.

Stopped here for a 4course degustation lunch. The food was a fantastic surprise and each dish unique and wonderful. My opinion, Arimia is far better than Flutes which everyone talks about (and we tried just a couple of days earlier).
Highly recommend to stop here for lunch in their beautiful setting, while the kids can watch the piglets just outside.