The Rough Restaurant

Menu says one thing, what comes out is different.

Antipasto says it has fresh local produce with olives... The chicken was from a Coles demo of something, definitely a processed meat. No olives come out when it is served either. $40 fillet Mignon days it comes wrapped in prosciutto and served with garlic mash... Comes out, at first didn't think the prosciutto is there, then realise it's the smallest layer I have ever seen, and it has chips no mash... Steak days a little closer to well done instead of medium but was ok. Steak was about the size of a medium man's palm, so not big, - not that that always matters but at $40 you either get a boring large steak or an awesome small steak. Neither applies in this case.

I’m not sure why they even have this restaurant open! Terrible service and worse food. The chicken parmigiana was very bad and blah, the potato fried were chunky and not fresh.
Chicken of the kids menu was so dry I couldn’t cut it for them to eat which they did not eat and I don’t blame them, it was very bad. Kids meal included ice cream which we asked for chocolate, after awhile she came back and said they didn’t have it so she brought strawberry ice cream (without spoons) that was so old, I’m not even sure if it was ice cream or melted ice-pop or god knows what else 🤮
She didn’t even bother removing the dinner plates.
Honestly, you are better off getting something to eat from the vending machine or make a peanut butter sandwich at your room than going to this restaurant. It’s that bad.

Had the toughest lump of Chicken smothered in cheese that was revolting.
The wine was terrible and seasonal vegetables consisted of a few beans and snow peas.

Avoid this place.